Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.
Makes a double crust
A way to preserve cherry tomatoes with olive oil and roasting. Their flavor is concentrated and absolutely delicious.
Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).
Both olive oil and rosemary are prevalent ingredients in Italian cooking. What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels.
Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!
Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.
The lightest and crispiest sourdough discard crackers with the best flavor.
Safely dry tomatoes and store them in olive oil at room temperature without canning. It's a great way to preserve tomatoes to use in any recipe calling for dried tomatoes.
Basil-infused olive oil reminds me of Francesca's, one of my favorite restaurants in Chicago. Francesca's was the place to go for special occasions -- it was where D and I had our first official one-on-one date and where we ate the night we got engaged. Given its nearby neighborhood location (we frequented the Bryn Mawr outpost), it was also where we went to celebrate events or accomplishments with friends and family --- including three successful completions of the Chicago Marathon (I'm all for pre- and post-race carbo-loading). Francesca's was the first place I enjoyed dipping freshly-baked bread into basil-infused olive oil, and it remains one of my favorite things. And, it turns out, it's actually quite easy to make infused olive oil at home. All you need is a good quality olive oil and a bunch of fresh herbs. From there you can add other flavors, such as garlic or red pepper flakes. To give as a gift, simply package your infused olive oil in a pretty glass jar, and tie it with a ribbon. If you're giving it to someone nearby, I'd recommend pairing it with a freshly-baked loaf of bread. In addition to gift-giving during the holidays, this infused olive oil would also make an excellent host/hostess gift. Basil-Infused Olive Oil (printer-friendly version) makes about 1 cup 1 cup extra virgin olive oil 1 1/2 cups (2/3 oz package) tightly packed fresh basil leaves, rinsed and dried 1 garlic clove, peeled and smashed 1. Chop the basil leaves finely. 2. Add the olive oil, chopped basil leaves, and smashed garlic clove to a medium sauce pan. 3. Heat over medium-high heat for five minutes, until small bubbles form in the oil. 4. Remove from the heat and let steep for at least one hour. 5. Strain through a fine-mesh sieve into a jar or other container with an airtight lid. 6. Store for up to one month (if it lasts that long!). (adapted from this Shutterbean recipe)
This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!
Oven Baked Potatoes are very crispy on the outside, perfectly fluffy, and tender on the inside. You only need three ingredients to make them!
This easy roasted parmesan asparagus is seasoned simply with olive oil, salt, pepper, parmesan, and lemon. It is roasted until perfectly tender and crispy and makes the best quick and easy side dish that goes with just about anything!
Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!
Homemade granola is a morning game changer and this toasted, salted, golden granola recipe doesn't disappoint.
This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!
The most irresistible Olive oil Bread Dip recipe packed with flavors from the dried and fresh herb
Whether you need a quick, healthy busy night dinner, a simple protein that you can enjoy tonight and eat leftover the next day, or a special occasion meal, this is THE BEST BAKED SALMON recipe for you! Made with olive oil and lemon for incredible flavor and baked in the oven for flaky tenderness.
Heat the olive oil to 180°F in a pot over a medium/low heat. Remove the oil from the heat and pour the hot oil over the dried additives, let cool, then pour into your container and seal tightly.
Make a simple vinaigrette with olive and canola oils, red wine vinegar, and seasonings to use as a light dressing on your favorite salad. My husband requested I make this dressing ages ago, but clearly I’m too lazy to throw a few ingredients together for the easiest salad dressing ever…until now. When I’m not making...Read More »
This simple vegan broccoli pasta recipe can be prepared in a jiffy and is a winning combination of amazing and vibrant flavors. It's delicious, healthy, economical and so easy to throw together in 20 minutes. A recipe that makes you want to eat tons of broccoli!Note: the post has been updated with new pictures and nutritional values, but the recipe is still the same.
Preserve summer's bounty with this easy recipe for homemade sundried tomatoes. Packed and stored with fresh herbs and olive oil, these homemade sundried tomatoes are the perfect compliment to pizza, salads, pasta and more.
Homemade fresh basil oil is easy to make, effortless, cost-saving, and a fantastic way to use up all the extra basil. Plenty of uses for this basil infused olive oil and they make delicious edible gifts too!
Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes made in the oven. Moist, juicy with 5 mins prep time. So good!
