Because of its sturdy textural properties, brown rice is a little more forgiving and will be fine with an extra minute or two. Cooked brown rice should have a pleasant slightly al dente chew.
Is it even a party without a dip? This is the dip of all dips and puts the layered bean dip to shame, although that dip does have its place in the dip hall of fame. Newcomers are always welcome to the party, and a layered dip with all the elements of a tasty burger is a great addition. You can chill this overnight; the iceberg holds up! Transport it to any party and arrive looking like a dip maven!
Cook like an Iron Chef with these recipes for Michael Symon's most delicious dishes from Food Network.
This recipe is the foolproof way to make fish on the grill (or even campfire cooking!), and it's a whole meal in each packet. I use frozen rice just to make it quicker, so there's no need to cook the rice first, and the asparagus and fish both cook in equal time. The lemon pepper, butter and fresh lemon are so bright and delicious.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
These flavor-packed pita sandwiches are reminiscent of summer picnics that my family took when I was a child. Though these are perfectly suitable for eating at any time, they make an exceptionally delicious poolside or picnic lunch.
Fire up the grill and head outside, because Michael Symon is sharing his best how-tos for summer cooking.
This is a deep, rich pasta sauce using chuck roast instead of ground meat. It takes a bit of time to cook, but it’s economical, versatile and elegant enough to serve guests. It also freezes well.
Hachis Parmentier is akin to shepherd’s pie, but is a French version usually made with white or red wine. You can use any leftover ground meat, root vegetables and herbs that you have on hand. It’s the perfect recipe to clean out your fridge.
Whether they're made for cocktail hour, as a complement to the main meal or as a late-night snack, blistered shishitos are a family favorite that is in constant rotation. If you aren’t a fan of heat, use regular honey instead, but don’t skip the honey altogether. The sweet with the lime and lava salt makes for a restaurant-worthy bite.
Guy Fieri fans rejoice: We've gathered all of Guy's best recipes together to make it easy for you to browse and pick your favorites.
Consider these zucchini rollatini a noodle-free alternative to lasagna or stuffed shells, with the added benefit of a green vegetable. Simply wrap thin slices of zucchini around a three-cheese filling packed with fresh herbs, nestle them in a garlicky tomato sauce, top with more cheese and bake until hot and bubbly.
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
The easiest, comforting meatloaf recipe converted from Ina Garten / Food Network, to cook in vita clay pot for 40 minutes! It was soooo... delicious that my daughter kept asking to add more and more on her plate,... yes, it was heavenly! Yum! If you are looking for keto, low carb or gluten free version of the meatloaf
This is almost a weekly go-to in the Mauro house. Lorenzo loves it, it’s healthy and you can really put your own spin on it by adding whatever veggies your little verdant heart desires. The key is in the timing of everything and not being tempted to overcook the steak. Get that pan or wok hot and sear it HARD, but still pink. This will ensure tender meat every time.
What else can you say about classic Sunday Sauce? This sauce recipe is tried and true, passed down from generation to generation. Browning off the meat to start is an absolute must, laying the ultimate foundation for creating a perfect sauce. Some may say that the addition of a little sugar is controversial, but it balances out the acidity from the tomatoes and perfectly rounds out this deeply flavorful and satisfying classic Sunday sauce.
We've gathered all of Valerie Bertinelli's top recipes together to make it easy for you to browse and pick your favorites.
Easy and delicious summer recipes from Canada's own Mary Berg!
My favorite summer dessert is my grandma's peach cobbler recipe, and the reason I love it so much is that it's so simple. I took that as inspiration for this pie, letting the peaches shine instead of adding any spices. This recipe is best in the summer when peaches are at their prime.
Tasty burgers don’t have to involve beef. Learn how to make salmon patties that cook up juicy without falling apart in this easy recipe for salmon burgers.
This recipe is sponsored by Quaker. This baked oatmeal is great for meal prep and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler – great with a little Greek yogurt on top.
If Ina instructs you to put a pungent, crumbly cheese into your next summertime slaw, you’re gonna do it, aren’t you?
This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs!
Pop tubes are always in my refrigerator for a quick fix and I love playing with them to make them my own, or use them for a copycat. This is an easy way to get bakery or mall-worthy cinnamon rolls without all the work. I’ve added a hack seen online that fluffs up any pop-tube roll.
You can trust that Food Network's Ree Drummond's "perfect" recipes live up to their name.
Check out the best dishes created by Food Network's The Kitchen co-hosts and their special guests.
Pouring the dressing over the pasta while it is still warm is essential to making sure it absorbs all the flavors. This orzo salad has crunch, sweetness and brightness and is the perfect side dish for a summer lunch.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
We love a brunch, especially when there’s a platter of delicious Belgian-style waffles for everyone to share at the table! These waffles have a hummingbird cake twist with the inclusion of mashed bananas, crushed pineapple and toasted coconut. Drizzled with a cream cheese glaze, they’re so addicting!
Steak night at home can be just as indulgent as a visit to your local steakhouse. It’s also less expensive, and you get to keep your sweats on. This recipe is simple, but the flavor is amped up with my version of a cowboy butter, which is just a compound butter with tons of love. This butter is also great over grilled vegetables or smeared on warm naan served with butter chicken.
Using Yukon golds with duck fat gives a deep flavor and golden finish. The scallop-like presentation and final touch of butter broth and sea salt make this dish both delicious and visually appealing. Cooking them on the grill or even using some smoked sea salt will impart a subtle smoky flavor.
Cod is a mild fish that takes on the flavors of other ingredients. It is relatively inexpensive and a good go-to white fish. If you are a fan of salmon, it will work just as well in this recipe.
This dish is packed with flavor: smoke, sweetness and spice combined with beautifully cooked, silky meat. The contrast is delicious, and using a store-bought barbecue sauce makes it simple and quick to prepare.
Inspired by one of my favorite restaurants in the world, Lo Scoglio, this light and flavorful pasta has summer veggies like zucchini, tomatoes and corn in a luxurious sauce. Use my pasta twirl technique to make this easy weeknight meal transport you to a gourmet restaurant on the Amalfi coast!
Want to cook like an Iron Chef? Food Network shares Bobby Flay's top go-to breakfast, lunch, dinner and dessert recipes so that you can wow your family and friends.
We've gathered all of Rachael Ray's best recipes together to make it easy for you to browse and pick your favorites.
