Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
We absolutely love Thai food but it wasn't a cuisine that I cooked much at home until I got Jet Tila's cookbook "101 Thai Dishes You Need to Cook Before You Die." He does a great job of explaining ingredients and has a shopping list of what you need to stock your pantry. While this recipe is not exactly like an authentic pad Thai, I use an ingredient that has become a staple at our house since I started cooking Jet's recipes: tamarind paste. It really flavors the dish and I've found myself adding it to recipes like BBQ sauce, and I even put it in my corn chowder. This noodle dish is light, fresh and heavy on the veggies for summertime.
Is it even a party without a dip? This is the dip of all dips and puts the layered bean dip to shame, although that dip does have its place in the dip hall of fame. Newcomers are always welcome to the party, and a layered dip with all the elements of a tasty burger is a great addition. You can chill this overnight; the iceberg holds up! Transport it to any party and arrive looking like a dip maven!
This meal is a total wow moment. Learn to cook a cowboy steak the right way and you’ll always have this up your sleeve to impress guests or your family. Remember to grab a meat thermometer if you don’t already have one — that is the key to never overcooking a steak.
Cook like an Iron Chef with these recipes for Michael Symon's most delicious dishes from Food Network.
Gazpacho is a cooling soup that’s great for the summer, especially when the produce is fresh and at its best. This isn’t a time to use vegetables or fruits on their last leg. Pick the good stuff and blitz it up. This also freezes well in a sealable freezer bag. Just fill it and freeze it flat for easy defrosting in the refrigerator. If you’re having this without a sandwich, a warmed garlic naan alongside or even croutons are perfect in this soup.
Because of its sturdy textural properties, brown rice is a little more forgiving and will be fine with an extra minute or two. Cooked brown rice should have a pleasant slightly al dente chew.
I make a sheet pan dinner multiple times a week. These meatballs are so flavorful, but really the star of this dish has to be the potatoes. I love the way they taste with a squeeze of lemon. Obsessed!
This recipe is the foolproof way to make fish on the grill (or even campfire cooking!), and it's a whole meal in each packet. I use frozen rice just to make it quicker, so there's no need to cook the rice first, and the asparagus and fish both cook in equal time. The lemon pepper, butter and fresh lemon are so bright and delicious.
Getting a good char on the vegetables is essential to achieving that unmistakable flavor that we all love to enjoy during grilling season. And adding the smoked salt at the end enforces this flavor even more on this classic dish.
This is almost a weekly go-to in the Mauro house. Lorenzo loves it, it’s healthy and you can really put your own spin on it by adding whatever veggies your little verdant heart desires. The key is in the timing of everything and not being tempted to overcook the steak. Get that pan or wok hot and sear it HARD, but still pink. This will ensure tender meat every time.
Hachis Parmentier is akin to shepherd’s pie, but is a French version usually made with white or red wine. You can use any leftover ground meat, root vegetables and herbs that you have on hand. It’s the perfect recipe to clean out your fridge.
The easiest, comforting meatloaf recipe converted from Ina Garten / Food Network, to cook in vita clay pot for 40 minutes! It was soooo... delicious that my daughter kept asking to add more and more on her plate,... yes, it was heavenly! Yum! If you are looking for keto, low carb or gluten free version of the meatloaf
If Ina instructs you to put a pungent, crumbly cheese into your next summertime slaw, you’re gonna do it, aren’t you?
These flavor-packed pita sandwiches are reminiscent of summer picnics that my family took when I was a child. Though these are perfectly suitable for eating at any time, they make an exceptionally delicious poolside or picnic lunch.
Fire up the grill and head outside, because Michael Symon is sharing his best how-tos for summer cooking.
Tasty burgers don’t have to involve beef. Learn how to make salmon patties that cook up juicy without falling apart in this easy recipe for salmon burgers.
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.
This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs!
Easy and delicious summer recipes from Canada's own Mary Berg!
My favorite summer dessert is my grandma's peach cobbler recipe, and the reason I love it so much is that it's so simple. I took that as inspiration for this pie, letting the peaches shine instead of adding any spices. This recipe is best in the summer when peaches are at their prime.
Using Yukon golds with duck fat gives a deep flavor and golden finish. The scallop-like presentation and final touch of butter broth and sea salt make this dish both delicious and visually appealing. Cooking them on the grill or even using some smoked sea salt will impart a subtle smoky flavor.
Guy Fieri fans rejoice: We've gathered all of Guy's best recipes together to make it easy for you to browse and pick your favorites.
Inspired by one of my favorite restaurants in the world, Lo Scoglio, this light and flavorful pasta has summer veggies like zucchini, tomatoes and corn in a luxurious sauce. Use my pasta twirl technique to make this easy weeknight meal transport you to a gourmet restaurant on the Amalfi coast!
This dish is packed with flavor: smoke, sweetness and spice combined with beautifully cooked, silky meat. The contrast is delicious, and using a store-bought barbecue sauce makes it simple and quick to prepare.
There are just some treats that will always please a crowd. Lemon bars fit that bill and are welcomed at cookouts, showers, birthday parties, bake sales and more. These are my zingy, lemon-packed bars that bring the sunshine and will become a favorite if you’re looking for a golden standard without the fuss.
Traditional Pecan Pie is made from eggs, flour, corn syrup, sugar, butter, and, oh yeah, maybe a few pecans. Mine has only three ingredients: dates, pecans, and vanilla bean powder, and you’ll find that the pie is every bit as decadent and delicious.
Chicken pot pie soup has everything you love about the classic dinner recipe. It's packed with chicken, veggies, and a creamy broth. Serve with crust crackers!
This recipe is sponsored by Quaker. This baked oatmeal is great for meal prep and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler – great with a little Greek yogurt on top.
If you’re looking for a recipe for pasta night, I recommend this classic aglio olio from Food Network on YouTube. This is perfect, especially if it’s a busy weeknight and you need an easy dish
Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and brushed with a tangy barbecue sauce, the corn develops a delicious caramelized crust as it curls into a perfectly juicy rib. You'll need a sharp knife and a steady hand to cut through the hard cobs; make sure you have a large, sturdy work surface and take your time.
Steak night at home can be just as indulgent as a visit to your local steakhouse. It’s also less expensive, and you get to keep your sweats on. This recipe is simple, but the flavor is amped up with my version of a cowboy butter, which is just a compound butter with tons of love. This butter is also great over grilled vegetables or smeared on warm naan served with butter chicken.
