Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
For nights when you’re craving spicy, warming, wontons, but don't feel like ordering out!
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.
Your new favorite quick vegan noodle dinner is here - Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory.
Foolproof family recipe for Spanakopita! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
Make your mornings easy with this egg tortilla bake recipe! Easy to customize and ready in 30 minutes, it’s loaded with flavor and protein!
Irish style coleslaw consists of shredded cabbage and carrots smothered in a creamy dressing. No vinegar required.
Here are some of our favorite study herbs that can help you cope with stress, stay focused, and calm your mind during this hectic back to school season!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Venus Castle in Erice
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
Our guilty pleasure? Reliving our favourite childhood meals, from curried sausages and beef stroganoff to chicken kievs and beyond.
The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!
Dutch baby puff pancakes are so easy to make and only require a few ingredients you probably already have in your kitchen!
The moment you bite into this pancake, the hot cinammony syrup will ooze into your mouth. Chewy dough with the fried crispness on the outside and the sweet sugar syrup with bits of nuttiness makes it one of my favorite Korean snack/dessert since childhood days.
Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.
Cute, easy, beyond delicious, super simple, and extra pretty...just what we need right now!
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
This 2-ingredient sweet coffee-flavored syrup recipe and 10 scrumptious coffee-flavored treats are sure to be a hit with coffee lovers.
Hi guys! Today I’m sharing one of Korean street food recipe with you guys! While I’m in Korea, I ate so much Korean street food because street food is part…
This 5 minute Gochujang Sauce is the perfect balance of spicy, savory, and sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo for a spicy kick!
I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream puffs are so delicious! It just wouldn’t be fair to make them and then not share them with the world. I think these would be the perfect...
Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.
Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
This quick and easy dumpling sauce has the perfect salty, sweet, spicy and tangy balance that you can hope for in a dipping sauce. You can pair this delicious dumpling dipping sauce with your favorite dumplings!
The Pasticceria Papa Ricotta Cheesecake Replica is the lightest and most fluffy cheesecake you'll ever make and in all seriousness, not that hard to make. Best made a day ahead to allow for proper chilling. All ingredients should be at room temperature BUT the pastry may need extra 5 minutes chilling if you are making the cake on a warm day. You will need a 20cm diameter (6cm high) springform cake tin. Reader suggestion: I find the best flour to use for the pastry is the Italian OO.
Tired of falafel and hummus? We explore 10 delicious Middle-Eastern dishes you might not have tried.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.) Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.
This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!
Picture this: It’s a cozy evening, and you’re yearning for a comforting snack that’s not just delicious but also a taste of tradition. That’s when Irish curry sauce with chips steps onto the scene, offering a symphony of flavors that’s truly irresistible. This favorite late night snack combines the ultimate cozy comfort food of golden brown fries dipped in unique combination of pub food meets gourmet food. This sweet and mildly spicy sauce is the perfect dipping sauce for fries. Make a plate of your favorite Irish chips (Pub style fries, steak fries, or french fries) and get ready to enjoy the satisfying sweet flavor of mildly spicy and absolutely irresistible curry sauce with your fries. Yum!
Here are some of our favorite study herbs that can help you cope with stress, stay focused, and calm your mind during this hectic back to school season!
Tiramisu Cheesecake
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
This combines two of my favourite Middle Eastern foods into one pot - Chicken Shawarma and Rice Pilaf. The Chicken Shawarma is the same recipe as the one I use for grilling (recipe here) with just quantities adjusted to suit using thigh cutlets cooked on the stove. The rice pilaf has been adapted from Yotam Ottolenghi's Chicken with Cardamon Rice recipe from his cookbook "Jerusalem" (one of my all time favourite cookbooks!). Note that this is not an authentic way of preparing Chicken Shawarma! Real Shawarma is cooked on a rotisserie then shaved and served in a kebab. This is my one pot rice version - Shawarma flavours, made in one pot with rice!
Bring the taste of Bojangles’ famous biscuits into your very own kitchen! This copycat recipe is delicious, flaky, buttery, and easier to make than the original!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
