Macrobiotics is a healthy way of eating that's all about eating seasonally, mindfully, and cleanly. Here's how you can make your own macro bowl at home.
Ontdek de perfecte paprikasoep. Snel en eenvoudig te bereiden. Ideaal voor een gezonde lunch of diner. Dit is mijn recept voor paprikasoep.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
This classic melt-in-your-mouth shortbread recipe includes the traditional lemon buttercream filling.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.
Get ready to transport your taste buds to Thailand! This Coconut Pineapple Thai Curry is a tropical delight that's easy to make and packed with flavor.
Melting Moments
Delightful little biscuits, rolled in coconut and topped with a cherry.
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
Passover Bagels - Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Pesaj Seder
I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices. For US cup measures, use the toggle at the top of the ingredients list.
Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time. The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these […]
Melt-in-your-mouth shortbread sandwiched together with a sweet and zesty passionfruit buttercream.
Homemade shortbread cookies filled with vanilla buttercream.
These rich biscuits have that same amazing texture as the classic melting moment, but the chocolate twist gives them a touch of luxury.
Une délicieuse idée pour recevoir sans chichis. Ces boulettes s’accommodent de l’inspiration du moment. Dans une sauce tomate, en soupe ou avec un pesto de persil et citron. On en fait provision au congélateur.
Maak en geniet van een heerlijk moment met deze zelfgemaakte donuts, gevuld met romige room en verse aardbeien! Ze zijn eenvoudig te bereiden, verrukkelijk van smaak en lekker luchtig!
These rich, fine-textured, buttery biscuits have a sweet, lemony filling. Makes 20 filled biscuits. We use a 20ml tablespoon and 250ml m...
Melting Moments Biscuits
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it often served in local food stalls and kiosks as a side, snack, or even main (siomai with rice!). When I was still in school. kiosks often served siomai and you can scoop up all the sauce you’d like, which was usually a mix of soy sauce, chili garlic sauce, calamansi (Philippine lime) juice, and fried garlic. Though siomai is usually filled with ground pork, I filled these vegan ones with a mix of tofu and mushrooms, and cooked them 2 ways: fried and steamed! I personally prefer the deep fried ones since I love the crispy exterior but also really enjoyed the steamed ones.
These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!
Who doesn't love a melting moment, especially when sandwiched together with chocolate and Nutella?
Out of baking powder, baking soda, or milk? Here are your best alternatives.
I thought I would share with you all, one of my signature bakes. The traditional melt-in-the-mouth biscuit known as Yo-Yos. Yo-Yos are m...
These tasty little cookies have a light as air taste and melt in your mouth texture. They are perfect to take to a cookie swap.
A busy, bubbly mom's attempt to become the ultimate domestic Chinese "Barefoot Contessa". The day will come, I just don't know when ......
Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!
Melt in your mouth butter cookies made with custard powder (really) and icing sugar Ideally I wanted to use my mum’s recipe for these because the results are always terrific. But she was on h…
A Passion for Baking
Take a moment with these Passionfruit, White Chocolate and Toasted Coconut Melting Moments. With the zing of fresh passionfruit and addition of toasted coconut, these biscuits will melt in your mouth.
These melting moments are absolutely heavenly! So good. Light, buttery, creamy and melts in your mouth. The balance between the sweetness from the vanilla buttercream and the tartness of the raspberry jam is perfect. These delightful little sandwich cookies were so popular that I had to make a second batch the day after, which I brought to work the next day only to have them all devoured by everyone. I guess the main difference between this recipe and others is that this uses custard powder, which gives it a sweet scent and flavour. It also uses baking powder which results in a light and crumbly texture. I can declare that this is now my favourite melting moment recipe, and if you try it out, I bet it'll be your favourite too! Also, don't forget to check out the recipe for quick and easy Raspberry Jam in my previous post. You can prepare the jam and refrigerate it a few days ahead until you're ready to make the cookies. Melting Moments with Raspberries and Cream Adapted from Masterchef Australia Ingredients 180g (6oz) unsalted butter 60g (2oz) icing sugar, sifted 60g (2oz) custard powder 1 teaspoon baking powder 180g (6oz) plain flour Buttercream: 100g (3.5 oz) butter, softened 1 teaspoon vanilla extract 1 cup icing sugar, sifted Raspberry jam (click here for Raspberry Jam recipe) Method 1. Preheat oven to 180°C (350°F). Line two oven trays with baking paper. 2. For biscuits, cream butter for two minutes in an electric mixer with paddle attachment. Add icing sugar and custard powder and mix until combined. Sift the baking powder and flour together then add to the dough and mix well. Roll dough into 10g balls (about 1 tsp), place on a baking paper lined baking tray and press each ball with a fork to leave an indent. Bake biscuits for 14 minutes or until light golden. Stand on trays 5 minutes to cool then transfer to a wire rack to cool completely. 3. For buttercream, whisk butter and vanilla until smooth. Add icing sugar and beat until mixture forms a paste, the consistency of thick icing. Spoon into a piping bag fitted with a small star nozzle. 4. To assemble, place a spoonful of jam on the base of half the biscuits. Pipe buttercream in a circle onto the base of the other half of the biscuits. Gently press one of each biscuit together to form a melting moment. Dust with icing sugar before serving.
Beloved Australian classic
Hello vous tous ! Je vous avais promis la recette rapidos sur le blog aussi me voici voilou ! Les blinis, ça fait un petit moment que j’y pense. Depuis noël dernier en fait ! 😂 En effet, pour ceux …
I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe, but I wanted to include it because I haven't as yet found a child who doesn't like it. I know the combination of pasta and Marmite sounds odd to the point of unfeasibility, but wait a moment, there is a traditional day-after-the-roast pasta dish, in which spaghetti is tossed in stock, and I have eaten shortcut versions of this in Italy (recreated guiltlessly in my own kitchen) which use a crumbled stock cube, along with some butter, olive oil, chopped rosemary and a little of the pasta cooking water to make a flavoursome sauce for spaghetti. If you think about it, Marmite offers saltiness and savouriness the way a stock cube might. I'm glad this recipe is here, and I thank Anna for it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.
This delicious soup is perfect any time of year. It's quick to make (about fifteen minutes from start to finish!) and can be either a first course or a lighter main course.
