Sicilian Meatloaf is scrumptious comfort food that's easy enough to make for family dinners, yet impressive enough to make for guests.
Everyone raves about my meatloaf recipe and you’ll see why. Serve it with real mashed potatoes or you’ll love it the next day in a fantastic meat loaf sandwich. Be sure to use a baking sheet and not a loaf pan so any grease can run off and all sides can brown. - Jenny Jones
Craving the flavors of Chicken Cordon Bleu but looking for a simpler preparation method? This Chicken Cordon Bleu Meatloaf recipe combines the classic taste of chicken, ham, and Swiss cheese in a hearty and easy-to-make
I can still remember my Mom grinding up leftover Easter ham in an old meat grinder that was clamped onto the kitchen counter. She would turn that wheel and grind it all up to put in her famous ham loaf. Oh my goodness it was so good. We loved it better than the Easter ham! I still make it today with my leftover ham and I still like it better than ham. Things are easier these days. No more grinders and hard work to get it to the right consistency. I trim off any fat and cut my ham into one inch chunks and put it in the food processor. Works perfectly to give you the perfect texture. Mom's Country Ham Loaf 1 lb. fresh ground ham 1 lb. fresh ground pork ½ cup saltine crackers, crushed ½ cup plain bread crumbs 1 egg, well beaten 1 teaspoon salt 1/2 teaspoon pepper 1½ tbsp. chopped fresh parsley 3/4 cup milk, more if needed To make ground ham, cut fully cooked ham into one inch cubes and process in a food processor until ham in finely ground. Preheat oven to 350 degrees. In a large bowl, combine ham, pork, bread crumbs, parsley, salt and pepper, egg and milk. Using clean hands, mix until combined. Mixture should be moist and very soft. If too dry, add up to ½ cup of extra milk. Form into one large loaf and place in a greased 9 x 13 inch baking dish or make two smaller loaf sized. Glaze 2/3 cup brown sugar 1 teaspoon dry mustard 1/2 cup water 1/4 cup apple cider vinegar In a small saucepan, combine glaze ingredients and stir over medium heat until sugar is dissolved. Pour about one-third of glaze over ham loaf. Cover with foil and bake for 50 minutes. Remove ham loaf from oven and uncover to pour remaining glaze over loaf. Glaze will begin to get thick and sticky as ham loaf continues to bake and brown. Cooking time should be about 90 minutes or up to 2 hours for larger loaf made in 9 x 13 pan. Photography is the property of and copyrighted to ©Welcome Home.
My Grandmother, Irene's Old Fashioned Ham Loaf. Makes 2 loaves, so you'll have one to freeze.
Learn the time-honored Test Kitchen tricks for how to make meat loaf moist and tender from scratch every time you make this classic dish.
A hearty recipe by Ina Garten is this Meatloaf that you can easily prepare for a family dinner, made with ground chuck, yellow onions, Worcestershire sauce, bread crumbs, and eggs. This savory Meatloaf recipe is a perfect dinner option that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
Meatloaf Brasciole. This delicious, cheesy Italian Stuffed Meatloaf takes your basic meatloaf recipe and loads it up with melty Provolone, spinach and prosciutto for a delicious, comforting meal that's surprisingly easy to make!
If you love a good classic Meatloaf then you're going to love the ground ham and pork combination of this Ham Loaf. Covered in a brown sugar glaze this juicy and tender, not to mention easy to make, Ham Loaf is a great dinner that goes perfectly with mashed potatoes.
Retro Recipe Remake - Sweet and savory meatloaf made with ground ham and ground pork. I've given my Mom's old ham patty recipe an update with this new version.
Ham loaf is an old-fashioned recipe that is making a comeback to the dinner table.
A recipe blog about cultural food, cooking, baking, and travel! I'll share recipes, photos, and tips.
HAM LOAF WITH BROWN SUGAR GLAZE
Ham and pork marry together to make this delicious ham loaf, like meatloaf only better!
I've been hamming it up! Today was all about cooking with ham! I also made Ham Salad, which will be in a future post, as a result of my "free" Thanksgiving 6 pound, fully cooked ham, that I've had stashed away in the freezer. I doubled the recipe with the intent of having one for quick suppers during the upcoming week and the second to seal with my Foodsaver and freeze for a later time when I'm not in the mood or just too busy to cook. Believe it or not, that does happen! I can only recall having Ham Loaf a few times growing up. I guess because ham leftovers were few and far between at our house. When we were lucky enough to have one, the entire family devoured it. We devoured at our house growing up. Mealtime was focused on eating and not leisurely dining with conversation as there was often work yet to be done before dark. While this may be foreign to many folks, it is the way I grew up. I've altered the recipe for the Ham Loaf to fit my low carb way of eating, but I've included the original ingredients beside each item for those of you who want to make the original version. I just pulled this out of the oven and had to snitch a sample to see how it tasted (quality control you know). It is yummy! I ate 1/2 the slice while taking the photos! Ham Loaf Ingredients: 2 pounds ground cooked ham 1 1/2 pounds ground pork 2 eggs 1 cup finely crushed pork rinds (or dried bread crumbs) 1 cup heavy cream (or evaporated milk) 1/8 teaspoon salt 1/8 teaspoon black pepper Topping: 1/2 cup Whey Low Gold (or 1 cup brown sugar) 1/2 cup Erythritol (omit if not doing low carb version) 1 tablespoon mustard powder 1/4 cup cider vinegar Directions: Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, combine all the ingredients, except the topping. Mix everything together thoroughly. Scrub those hands and use 'em! It's much quicker and more thorough than a wooden spoon. Form the meat mixture it into a loaf shape and place it into a lightly greased 9x13 baking dish. (Remember I doubled the recipe and made two, that's why I have two in my photos.) Bake at 350 degrees for 90 minutes, or until done. I cut mine in the middle to make sure and had to add another 15 minutes. You never can be too careful with pork. While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf, return it to the oven and bake an additional 15 minutes. ...and that's What's Cooking at Cathy's ~ Enjoy!
Do you have a favorite meatloaf recipe? Most people do. I do not. I guess it’s because I can never leave well enough alone. I am always looking for that elusive “best” combination. This recipe comes pretty close to being in that category. It helps that it was first published in Gourmet Magazine, I have found that their recipes are almost always outstanding. Some say that for a meatloaf to be great it has to have a combination of ground beef, veal and pork. The supermarkets even sell a combination of meats for meatloaf. I have... more »
Here's another great meatloaf recipe...... I found this one at Taste of Home. We like chili sauce, so I thought this would be fun to try. I served it with twice baked potatoes and green beans. It was GREAT! Chile sauce meatloaf Taste of Home 1/3 cup plus 2 tablespoons chili sauce, divided 1 egg white 1 tablespoon Worcestershire sauce 3/4 cup quick-cooking oats 3/4 cup finely chopped onion 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 pounds lean ground beef Combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, salt and pepper. Add to beef, mix well, and shape into a loaf. Place in a greased loaf pan and bake at 350 for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer,let stand 10 minutes until serving.
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Make the best meatloaf ever with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple, so keep this classic recipe on hand.
