Chef John's Meatless Meatballs
I've taken the persian cutlets and given them a healthier vegetarian twist. These patties are full of quinoa, lentils, and beans and are simply delicious!
Spiced jackfruit patties
Try these flavourful burger patties that are crispy on the outside and perfectly soft and moist inside. A healthy burger patty recipe made with oats, nuts, seeds and dried herbs. They are great for any occasion. Enjoy them for a light lunch , picnic lunch, part of a main meal.Be prepared to fill your freezer, this recipe makes approximately 24 medium size burger patties.Place them between a bun with salad and all the trimmings. Serve with baked vegetables and a light gravy. Serve with sweet pota
A vegetarian delight. Very versatile I know non-vegetarians who absoulutely love this recipe. Try it!
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
Summertime means grilling out with friends and making all the seasonal recipes. Next time you hit the grill, try some of these veggie burgers.
We eat almost no meat, haven't ever. I will eat a small amount of meat at times if we go out to eat, but never pork. Melissa was talkin...
These vegan black bean meatballs are perfect as an appetizer, or to freeze for when you need some balls to throw in your spaghetti sauce!
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Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
A hearty vegan burger recipe full of flavour, and simple without any highly processed or unusual ingredients.
This vegan seitan chicken is the best seitan recipe you'll ever try! The texture is unreal and it's a great source of plant-based protein.
These vegetarian meatballs are incredibly easy and super versatile! Packed with cauliflower, quinoa, brown rice, garlic, and spices. Stockpile these in your freezer and your future self will thank you.
I love falafels. I love chickpeas. I love (veggie) burgers. So this meal seemed like a winner
Following our articles on some of the best bloggers and chefs to follow on social media, we decided to look and see what other great places on the web there ...
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
Rice Krispie Vegetarian Meatballs, with 5-ingredients and one bowl you'll have these vegetarian meatballs on the table in 30-minutes!
How to make delicious and crispy falafel at home that rivals your favorite restaurants. After lots of kitchen tests, this falafel recipe has become our favorite. It is straightforward, 100% plant-based (vegan), and the falafel tastes incredible. To make the best falafel, fry them in oil. Baked and pan-fried falafel taste great, but I highly recommend frying your falafel for the fluffiest, most tender results. However, I have included instructions for baking and pan-frying if that’s the direction you still would like to take. For this recipe, you need soaked dried chickpeas (I soak them overnight). Canned chickpeas do not work. You can soak them a couple of days in advance. Soak them overnight, drain them, and then store them in an airtight container in the fridge until you are ready to make your falafel mix.
Black bean corn burger 🌱Easy to make. Hold together. Not too wet. Not too dry. Oil-free option. 😋What more do you want people??!🤗
Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo! Meatless, filling, and delicious!
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
These super chewy and meaty vegan tvp burgers are hearty, flavorful and packed full of protein ! Better than store-bought and are meat-eaters approved.
The Milanese poet Giovanni Raiberti called Milano "the capital of meatballs". Anything left over from a previous meal can go into a polpetta or polpettina. It’s a good way to avoid wasting food.
To achieve a texture that resembles a meatloaf, this vegan meatloaf combines cremini mushrooms with kidney beans and brown rice.
Believe it or not, I actually wrote down the recipe for these Indian inspired Spiced Lentil Patties over a year ago. After having cooked too many lentils, I knew they were going to go into a patty of some sort, I just had to figure out the right combination of spices. These patties are packed full of spices, but in such a good way.
Bola-Bola are Filipino Meatballs that are traditionally deep-fried for that crisp exterior. This vegan recipe only needs 8 simple ingredients and uses a mix of tofu and plant-based ground/mince to recreate that meaty texture of meatballs. These are also gluten-free!You can enjoy these by making Sweet and Sour Bola-Bola or Meatballs (recipe here)
This substitute isn't just for vegans or vegetarians.
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
