This Greek Bifteki Avocado Bowl is the perfect fit for your hot summer weeknight dinners. This combo will make you think you are in Greece, you just need to have a very creative imagination.
Thermomix Recipes tm6 tm5 tm31: free, healty, for dinner, diet, dessert, gluten and dairy free, asian food, greek, indian, italian and more!
Smashed Chicken Gyoza is a new take on an old favourite. These rich umami flavoured Asian-style dumplings are so easy to make - and feature a delicious extra crispiness and crunch!
This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!
Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.
From the coast to the mountains, here are sixteen delicious Ecuadorian foods you need to try, as recommended by a local.
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
Effortless, delicious and perfect for busy days - this one-pot Rice Cooker Bibimbap is the ultimate easy meal!
Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.
These Vegan Bola-Bola Siopao or Filipino Style Steamed “Pork” Buns are filled with a tasty “meat”ball filling. These are delicious as an afternoon snack (merienda) for a really hearty bite.
It’s quick, easy – and is guaranteed to give you the best crackle ever.
You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.
Soft, fluffy gluten free Chinese meat buns are steamed to pillowy perfection after being shaped around super savory meat filling. Use the dough to make gluten free bao buns, too!
Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off spicy.
Delicious, easy, Ayurvedic-inspired kitchari that’s Instant Pot friendly! Comforting, nourishing, and infused with warming spices. Just 1 pot and 30 minutes required!
Insanely Good Paleo Basil Cashew Chicken Bowls made with all gluten-free and dairy-free ingredients. This easy weeknight dinner recipe takes less than 30 minutes to whip up and it was a family favorite over here. Especially the leftovers the next day for lunch.
Simple Massaman Curry with Thai red Curry paste ans a few Indian Spices.
Chinese White Radish Soup is one of the favourite soup my family enjoys. The star of this soup is white radish, also known as Daikon or chinese radish. My family’s version always comes with a handful of lightly crushed white peppercorn. This delicous soup is also believed to have detoxifying properties for the digestive system.
These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!
Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.
By Kath Dedon . I’ve made Turmeric Chicken with Sumac and Lime twice and it’s a winner! The recipe is from Louisa Shafia’s beautiful cookbook, The New Persian Kitchen. I’ve checked the book out of …
Here's a colorful, delicious spicy noodle salad platter to try! It's called jaengban guksu in Korea and the noodles are light and refreshing.
Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
It's slow cooker season! Pop this creamy satay chicken dish on and you'll be counting down the hours until it's ready.
A popular takeout dish that's easy to make at home and is super weeknight-friendly. This authentic Thai recipe also includes many tricks to maximize deliciousness. Guaranteed to be better than takeout!
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
Keto Zucchini Noodles with Peanut Sauce tossed in a Creamy, Savory and Slightly Spicy Thai Curry and Coconut Milk Sauce | Vegetarian Recipe
Même si beaucoup l'ignorent, les mains nous permettent de mesurer les quantités à la perfection pour préparer les repas. L'un…
Sweet and Sticky Gochujang Chicken! Crispy chicken pieces tossed in the most delicious sweet, sticky and delicious gochujang sauce! It's one of our favorite ways to eat chicken and vegetables on weekdays and it's such an easy recipe!
Kimchi bibim-guksu and Eomukguk (fishcake soup)
