With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.
Let's share the joy of Fluffy Japanese Soufflé Pancakes, where every forkful is a blissful through delicate sweetness and airy delight.
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top. Knead it either by hand or with a stand mixer.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.
Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients.
If you haven’t tried this delicious cool weather veggie yet and you want a satisfying and sweet side dish, taste it for yourself.
Learn how to cook a Japanese pumpkin with my delicious Kabocha Squash Recipes. Try it sweet or savory - there are many ways to bring out its unique flavors!
Air Fryer Japanese Sweet Potato Fries are so crispy and delicious. The fries are seasoned with sesame oil and furikake seasoning!
Sweet & Spicy Garlic Edamame is a healthy, high protein snack that packs a ton of flavor and is perfect for sharing with friends and family!
Looking for a quick and delicious way to enjoy kabocha squash? Try this Japanese-style Roasted Kabocha Squash that's thinly sliced and oven-baked until slightly charred and fork-tender. I'll show you how to flavor it with either shichimi togarashi spice blend or sweetened soy sauce. These classic Japanese seasonings enhance the natural sweetness and beautiful flavor of the kabocha.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
Not only good for #mealprep.
Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!
The ultimate guide to making fluffy Japanese souffle pancakes at home successfully. I'm sharing clear instructions with troubleshooting tips!
This sourdough japanese milk bread is super light and pillowy. It is mild in flavor and the perfect bread for any sandwich!
Mochi is a Japanese rice cake traditionally made from... [click to watch]
Simple and quick vegetable curry with rice (Japanese style) that will take you only 20 minutes. It's mild and healthy and can be enjoyed by the whole family.
Baked miso salmon brings traditional Japanese flavours to the forefront, with a healthy and delicious meal that’s easy to make on busy weeknights.
If you're looking for a sweet dish that provides essential vitamins and minerals, try making Japanese carrots. Glaze these veggies with your favorite sweetener.
Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!
Learn how to make Japanese soup stock at home with 3 simple methods today!
