I had no idea.
I have found 25 authentic vegan Italian recipes that will prove that you can be vegan and eat delicious Italian food too!
Learn the process to make homemade ravioli from scratch, including recipes for fresh ravioli doughs, fillings, and sauces.
The best eggplant parmesan recipes are extra kind to their namesake vegetable. Start by giving your eggplant an upfront spa treatment: sprinkle the cut pieces with a little salt and let them sit to sweat out the extra moisture and remove any bitter notes. This recipe calls for fresh breadcrumbs but regular dried or Japanese-style panko breadcrumbs – which are coarser – can be used instead. Take your time with frying the eggplant. Be sure to start with hot oil and wait to check on the pieces until they lift easily with a spatula. The homemade tomato sauce is incredibly easy. It only simmers for 10 minutes, so you can check on it while you pan fry the eggplant.
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Sicilian food, much like the island itself, is rustic and beautiful. The common misconception is that Italian food is the island’s cuisine. This couldn’t be further from the truth.
It's so good, you don't even need cheese.
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
In this post, we’ll share the traditional panzerotti recipe and teach you everything there is to know about this delicious Italian snack.
A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
The best Homemade Italian Ladyfinger Recipe (Savoiardi)! This is an authentic recipe from my hometown of Sardinia. These spongy, airy, light, and slightly crunchy cookies are a true Italian classic!
This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.
A traditional flatbread from central Italy.
Forget all that constant stovetop stirring: We found a different way to get creamy polenta.
Enjoy the incredible flavor of this iconic Italian roasted pork with your choice of the traditional pork belly or a pork roast.
Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
Cooking Italians - Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e pepe, with the addition of zucchini,
Cozy up to this Whole30 Zuppa Toscana tonight! Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you'll think you're at Olive Garden (minus the guilt)! You'll fall in love with this healthy, dairy-free, gluten-free Olive Garden Zuppa Toscana copycat recipe once you give it a try.
Every Italian chef worth his Parmesan lays claim to a killer lasagna. And who doesn’t love those succulent layers of toothsome pasta, creamy béchamel, meaty ragu and salty Parmesan cheese? With a…
Looking for an Italian lasagna recipe that's just like the grandmothers make it in Bologna? Look no further.
It looks like celery juice is a food trend this year. I'll pass. However, I do have an green food option for
