You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes—just enough time to marinate this chicken before frying it.
Junket? What on earth is junket? I'm so glad you asked. Junket is cheese... in a way. But totally not. This easy recipe feeds your soul and your gut... give it a go. It's a tasty one!
The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.
A sweet and buttery biscuit with a big passionfruit hit.
Tigelle is a recipe that I particularly love: practically, I grew up eating these little flatbreads, typical of my homebirth region! Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street food!
Passionfruit and condensed milk with a coconut base. Super yummy!
Don't let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, savoury chive pancakes.
Silky, savory Japanese egg custards, called Chawanmushi, gently steam in the oven until just set—an elegant, ethereally light first course. Get the recipe at Food & Wine.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
A light, tender and delicious Czech-inspired pastry. This recipe makes 24 delicious fruit-filled kolaches with 100% natural yeast. Perfect for a special breakfast or to make for company, these are incredibly delicious pastries you can make in your home kitchen.
Hawaiian Lilikoi Butter - the Ultimate Butter You Never Had. : Living in Hawaii I grew up with lilikoi butter as a staple in our home. It was always in the fridge ready to be topped on whatever my heart desired. It was only after moving to the mainland that I realized that most people have no clue what it is. A…
The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
Food is my love language. And I'm not just saying that because it happens to be Valentine's Day. Food is my passion all days of the year. There are few things in life that I would say I am truly passionate about, and food is one of the lucky few. I've said this a million and
Ekmek Kataifi is a delicious traditional Greek dessert made using Kataifi Pastry. Kelly’s Ekmek Kataifi is a traditional Greek dessert made up of three delicious layers - a crispy Kataifi Pastry base soaked in a sugar syrup, a layer of custard and a layer of fresh cream. Kataifi dessert. Kataifi des
I chose this to be one of the away-from-home-super-short-post collection for a reason - I don't feel like explaining it. You either know and share a great passion, or even obsession in some cases for what this "mochi" is, or you don't. No words I can say will convert you from one side to the...
Lilikoi (passion fruit) butter: tart yet slightly sweet, vibrant yellow goodness that pairs perfectly with toast, pancakes, tarts, cheesecake. A delectable island treat waiting for you to try.
Dan Kluger's Over-the-Top Ice Cream Sundaes with Homemade Caramel combine pretzel rods, toffee candy bars, and candied lemon peel with generous scoops of vanilla ice cream in this fun dessert.
Creating entremets is one of my 2014 resolutions. And you know what? It’s actually not too hard once you get the hang of the basics like gelée, italian meringue, mousse, bavarian cream, and glaze. Onc
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.
Lose up to 12 pounds in two weeks! The Revolutionary 70% Plant + 30% Protein Program to Lose Weight, Reverse Disease, Fight Inflammation, and Change Your Life Forever.
If you love bulgogi, Korean sweet and savory beef, it's time for Bulgogi Jeongol, Korean Beef Hot Pot. The perfect recipe for cleaning up the fridge! ;-)
Up your brunch game with these moist, fluffy ricotta pancakes with a 3-ingredient caramelized banana topping that takes them over the top.
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
Smoked Spice Pulled Pork CalzonesThe great thing about taking the time to make our slow cooked dry rubbed pulled pork on the weekend is the amazing things you can do with the leftovers early in
How to make a delicious Passion fruit Liqueur at home!
I promise they are not hard, and you actually freeze the stuffed pancakes for an easy breakfast when having guests.
Arnott's biscuits make this custard and passion fruit slice super easy!
A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.
This classic Coq au Vin is full of many great flavors! It's definitely a wonderful French recipe to serve for any special occasion or for the Holidays! VIDEO https://www.youtube.com/watch?v=AOcIc5dUp34
Hawaiian Lilikoi Butter - the Ultimate Butter You Never Had. : Living in Hawaii I grew up with lilikoi butter as a staple in our home. It was always in the fridge ready to be topped on whatever my heart desired. It was only after moving to the mainland that I realized that most people have no clue what it is. A…
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky short crust or shortbread, maybe somewhere in between, but quite amazing!
The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.
This cocktail recipe is made with passion fruit, resulting in a more complex and sweet flavor. Light and refreshing, the sweetness from the passion fruit pairs well with the acidity and bitter taste of the lime juice. Easy to prepare and goes great with many Peruvian dishes.
'Popping' with a light and doughy texture, these Sourdough Popovers are a delicious addition to any meal!
