Crunchy, garlicky prawns that are an absolute belter? Mama Noi, you’ve done it again.
The crunch of the coconut adds something special to this dish
A common complaint about many Malaysian recipes is that they are usually complicated and often have a long list of intimidatingly exotic ingredients. Whilst the resulting meals are invariabl…
Silky and rich shrimp / prawn bisque flavored with aromatics, finished with cream, is a delicious, easy and show stopping appetizer recipe.
Chingrir Malaikari is a traditional Bengali dish in which the Prawns cooked in a coconut milk based curry with whole spices and other ingredients. Mildly sweet in taste, it’s flavourful and a favourite Prawn Curry among Bengalis.
This recipe is deliciously quick and easy to make - whether that be on your BBQ or a trusty, griddle pan in your kitchen! We chose to barbecue our king prawn as the grilling process will allow the meat to retain more nutrients and juices in comparison to frying them.
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
This prawn recipe is special because very few prawn recipe includes 'egg floss' which is unique for this recipe.
Inspired by the classic Bengali combination of fish and mustard, this speedy and simple roasting tin dish from Rukmini Iyer is perfect for busy weeknights.
This is a classic Tôm Rim recipe for glossy and fragrant Vietnamese Caramelized Shrimp. Enjoy the perfect balance of a thick, sweet and savory glaze!
These peri-peri prawns are finger-licking good! Scared of escareparing whole, shell-on prawns? Don't be. Usually guests eye my handling of the creatures with some trepidation. One reason might be because it's so rare to see the raw ingredient in its natural state at the mainstream shops. Secondly, they're picking up tips on how to prepare...Read More
Recipe video above. These fish koftas are like your favourite Middle Eastern lamb koftas - except made with fish. Adore the spicing! Serve with Jewelled rice pilaf for a stunning platter of food.Makes 10 to 12 koftas, serves 4 to 5.
Recreate RecipeTin Eats Singapore Chilli Prawns at home and impress your guests with this delicious seafood dish.
Looking for a fresh and tasty finger-food that’s perfect for entertaining? Impress your guests with these crispy coconut crumbed prawns. If you’re catering for a crowd you’ll need to double or triple the recipe. Serve with the honey-chilli dipping sauce and stand back and watch the compliments flow!
Check out our easy orecchiette recipe with large juicy prawns and punchy chilli. Impress your friends with this simple yet flavour packed pasta recipe this weekend
Here the fishcakes are paired with a ribbon salad, but you could also make bigger ones to eat as a burger, served in a lettuce wrap
Coconut King Prawns, seafood, tasty, quick & easy, appetizers, simple, coconut prawns, king prawns, shrimp, cripsy shrimp, foodie, busy mum, simple recipes
Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn't be more delicious.
White fish bathed in a silky scallion-ginger butter. What else do you need to hear?
These mussel and prawn chowder pies are easy to make and packed with all the comforting flavours of chowder
These tasty coconut prawns are ready in 15 minutes. Serve with a mini naan bread or rice, or try with cauliflower rice for a low-carb alternative
Wondering what to do with a glut of courgettes? Put them to good use in this spicy, summery one-pot
Toss king prawns with Moroccan spice mix, chickpeas, vegies and fresh coriander for a lovely North African dinner
Don’t let pasta fatigue get you down… Meet my Spicy Garlic Prawn Spaghetti with a little Asian twist😆🌶🦐💯
Prawn tacos & pineapple salsa, sour cream, and fresh guac – yes it doesn’t get better than a Taco Party!
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Asma Khan's ghee-fried prawns recipe is simple to make, yet most definitely a dish for special occasions. The prawns are cooked with a heady combination of turmeric, ginger, garlic and chilli for a warming flavour.
Famous ZiChar food - Easy Cereal Prawn recipe cooked without deep frying. Home cooking got to be easy. Just pan fried with very little oil until crisp. Fragrant, crispy and tastes heavenly.
Looking for a fresh and tasty finger-food that’s perfect for entertaining? Impress your guests with these crispy coconut crumbed prawns. If you’re catering for a crowd you’ll need to double or triple the recipe. Serve with the honey-chilli dipping sauce and stand back and watch the compliments flow!
The fresh flavours of cucumber and pineapple provide the perfect twist to these prawn tacos.
