Use our map to find Singapore's top hawker centers and dig into these 18 must-try street foods to eat in Singapore!
Want to eat Michelin star street food in Singapore? Follow my guide and find the 10 best food centres with Michelin star hawker in Singapore.
During our food tour in Singapore, we learned a lot about their culture through food. With a multicultural population, the local food scene is a concoction of the best influences from around the wo…
A guide to the best street food in Singapore including the dishes to try and the food markets to find them at. Plus Singaporean drinks!
What to eat in Singapore? A melting pot of cuisines has something for each taste & budget. A personal Singapore food guide with tips on what to eat & drink.
Your visit in Singapore is incomplete without a food trip! Here are the best hawker centres in Singapore to satisfy your local food cravings!
To know Singapore food is to eat at any of the best hawker centers in Singapore. These hawker centers are more than just convenient places to grab a quick bite.
Discover the best vegan restaurants in Singapore, tasty plant-based dishes to eat and find out how easy it is to be vegan in Singapore!
What makes the food in Singapore unique is its multi-cultural diversity. It might be among the smallest countries in the world, but there is so much choice that it can be a bit bewildering for a first time visitor. After all, aren’t all noodle dishes the same? I have given you a bit of background and chosen some of
What are the best hawker centres in Singapore? There are over 100 food centres so let us share our favourite places and what to eat at each hawker centre.
The city's vibrant food scene is well-known worldwide, so don't miss out on its top authentic local Singapore food dishes with this list!
Here's my curated list of the 21 must-try dishes in Singapore as well as the best restaurants in Singapore for breakfast, lunch, brunch and dinner!
This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!
What to eat in Singapore? A melting pot of cuisines has something for each taste & budget. A personal Singapore food guide with tips on what to eat & drink.
Welcome to my food guide to Singapore! Singapore is the ultimate destination for food lovers: the culinary side of this city is so diverse!
Last Updated 5 July 2020 There is no question that there is a lot to see and do in Singapore! We fell in love with this amazing city during our week long visit, and could easily have spent even longer. While
When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Arguably one of Singapore's greatest culinary inventions. If you are a fan of seafood, this is one dish that you must try while you're in Singapore. Don't get cheated by it's red and spicy look. Despite its name, chilli crab is NOT a very spicy dish. The spicy and tangy sauce is made deliciously fragrant with rempah (spices) and lime or calamansi juice, while corn starch and egg ribbons are added to give the chilli crab dish the fluffy texture at the end of the cooking process. For extra oomph, order some fried mantou to scoop up the thick gravy, which will leave you hankering for more. I adapted this recipe from Chef Master Classes on his World's BEST Singapore Chilli Crab Recipe, which he mentioned that his recipe is based on a food trip to Punggol Point, Singapore. I don't know how BEST this recipe would be. But by reading the recipe list, I think I wanna use this recipe as a reference. Also, Violet Oon is the brand ambassador of Singapore Food. So, her recipe as a guide will never go wrong I guess. Ingredients (Source : Chef Master Classes & Violet Oon's recipe, as a guide, with modification) 2 Mud Crabs or Meat Crabs (or Roe Crabs if you wish) - about 800g each 1 portion Rempah (Refer to below for recipe) 6 tbsp Tomato Ketchup 3 tbsp Sugar ½ tsp Salt 1 tsp Tau Cheo (fermented bean paste) 1½ tsp Corn Flour / Tapioca Flour + 1½ tbsp Water 5 tbsp Peanut Oil 1 cup Water (or more) 2 eggs, beaten some chinese parsley (garnishing) some chillies (garnishing) some spring onions (garnishing) Accompaniment Mantous (馒头) from the supermarket frozen section, thawed. Enough oil for deep-frying the Mantous (Mixture of 1 : 1 ratio of Butter + Peanut Oil) For the rempah (Spices) 6 Shallots 6 Garlic 5 Red Chillies 2 to 3 Bird Eye Chillies, depends on individual 2 Candle Nut 1 thumb sized Galangal (or replaced by Ginger if you don't have Galangal) ½ Green Lime, extract the juices (or use calamansi as alternative) 2 tbsp Belacan Powder (toast your own belacan if you can't find belacan powder) To prepare the rempah : Put everything in the chopper and blitz away until fine texture is achieved. To prepare the crab, I'd posted How to clean crabs video last month. Or, below photos shows you roughly how it is cleaned and prepared. And preparing crabs is NOT as difficult as what you imagined. Be COURAGEOUS!!! Get everything ready before start cooking is the rule. Always remember. Cooking chilli crab is not difficult. But preparing needs time. Cooking Method Heat oil in a wok until very hot. Fry rempah until fragrant. Add tau cheo, sugar, salt and tomato ketchup. Stir well. Add in crabs, stir well. Then, add water, stir, cover until crab shells turned bright red, indicating that the crab is cooked. Beat 2 eggs in a bowl, pour into the sauce at the side, gently mix well. Simmer for another 10 seconds, Heat off, dish up, garnish with coriander, spring onions and chillies. Serve with hot deep fried mantous. This recipe is good. It's a little messy, but worth it for sure. And you can always vary the recipe to your taste. You want it sweeter? Spicier? It's up to you! :) Max and I scarfed the whole plate of crabs down with all the mantous. It tastes so good with deep fried mantous and it is also good with a bowl of hot rice! Yummmss!!! Definitely recommended! Do share with me if you have any better recipe :) I am submitting this post to Asian Food Fest (Singapore) – September Month hosted by Grace Phua of Life can be Simple
This perfect 2 days in Singapore itinerary has all the insider tips on things you must see, advice on where to stay, where to eat the best food, and more!
Today, there are more than 110 hawker centres in Singapore. It has truly become an integral part of Singapore's culinary landscape.
A Chinatown Singapore food tour is the best way to try all of the things you must eat in Singapore. Joining a food tour in Singapore was the perfect solution for me since I was solo but had an ever-growing list of local foods I needed to try.
For many years I have used Singapore as a hub for my travels to Asia. I spend a night and then move on. This time I decided to include Singapore in my holiday plans and dig a bit deeper. One of the first places I wanted to explore was Little India Singapore. In the heart of Singapore lies Little India - a neighbourhood
Singapore, with its diverse population and vibrant culture, is one of Asia's most visited cities. This location provides something for every kind of tourist,
Here's 15 foods you need to try in Singapore as a vegan or vegetarian. Most can be found in vegan restaurants and vegetarian and vegan hawker food centers in Singapore.
A free Singapore theme printable pack with 9 fun activities for kids to learn about Singapore. Learn about Merlion, food, history and more!
Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}
The best things to do in Singapore put together into a detailed day-by-day Singapore itinerary (3-5 days) with maps and walking tours.
Already visited Marina Bay, Clarke Quay, and other popular tourist attractions in Singapore? This insider guide on alternative and unique things to do in Singapore will show you the city's true character.
Not only does our guide cover the BEST things to do in Chinatown, Singapore but also where to stay, eat & drink plus money saving tips!
This perfect 2 days in Singapore itinerary has all the insider tips on things you must see, advice on where to stay, where to eat the best food, and more!
Visiting the numerous rooftop bars in Singapore should always be on your list. Here are some of the top bars that made it to our list.
I love Fried Carrot Cake and recently my girl too got hooked to it. I love it with black sauce and a lot of chai poh. These days, getting a good one is hard to come by. One of the stalls I visited often is at Kovan as I like mine a little charred and yet sweet. Thus for this month AFF event, I decided to try my hand at this. I pick the recipe from Recipes are simple and was surprised that the blog owner is actually a Non-Singaporean and non-Chinese. Learning experience: The texture is good. But I think I need to source for a sweeter dark sweet sauce as mine seems to lack that sweetness. Source For the steamed carrot cake: What you need: 180g rice flour 40g tapioca flour 2½ cups Concentrated Chicken Stock 300g grated white radish/daikon 1 tsp salt 2 tsp minced garlic Method: Peel and grate white radish finely. Boil a pot of water and add in shredded radish. Boil until it is translucent in colour (approx 4 mins). Remove and strain. Set aside. Combine rice flour, tapioca flour and salt. Add in chicken stock. Stir until it becomes lump free. Heat wok with a little oil and saute minced garlic until fragrant but not brown. Add in flour mixture and then drained radish. Stir well and remove from heat. Get a steamer ready and pour the mixture into a steaming vessel. Steam on medium heat for 1 hour or until carrot cake is set. Remove, cool and then chill overnight. For White Version 1 tbsp minced garlic 1 tbsp chopped scallions/ spring onion ‘whites’ ½ tbsp Pickled (Salted) Radish/Turnip- ‘Chai Poh’- Rinsed and drained 1 tbsp Red Chilly Sauce (not the overly sweet type) 1½ tbsp Thai fish sauce 1½ tbsp light soy sauce 3 eggs Garnish with spring onion For Black Version 1 tbsp minced garlic 1 tbsp chopped scallions/ spring onion ‘whites’ ½ tbsp Pickled (Salted) Turnip- ‘Chai Poh’ - Rinsed and drained -for the black version this is optional but we like it. 1 tbsp Red Chilly Sauce (not the overly sweet type) 3 tbsp dark sweet thick soy sauce 3 eggs Garnish with spring onion I am submitting this post to Asian Food Fest #11 Sept 2014 : Singapore hosted by Life can be Simple. Cheers!
From a $5 Michelin-Star meal to the hottest bar in town, this is an ideal 3D2N Singapore itinerary, as recommended by a true Singaporean.
Singapore is a remarkable city-state. From the first time we stepped off the plane at Changi Airport, we were impressed. It is the hub of Southeast Asia
What is Singapore Sling? Originally known as Gin Sling, Singapore Sling is a gin-based cocktail that was invented around 1915 in Singapore by a bartender named Ngiam Tong Boon. While the original recipe calls for gin, cherry brandy, and orange, pineapple, and lime juice, the cocktail is nowadays prepared by shaking gin with cherry liqueur, Cointreau, grenadine, Bénédictine herbal liqueur, pineapple juice, freshly squeezed lime juice, and Angostura bitters
This is all about the great Singapore vegetarian food I tried whilst backpacking the country. Including Little India, China Town and more!
Kampong Glam, Singapore's coolest neighborhood is not just a Muslim Quarter but also a trendy hippest enclave.
To uncover all the history, heritage, and culture of Singapore, read this up-to-date and comprehensive 5-day Singapore itinerary for 2019.
