相互げんきだして😘 身内のために作りました。 ﾋｬｱ〜ｯｯｯ ｳﾎﾎ！メーカーの名前変えました。 アイコンヘッダーなどはご自由にどうぞ。表記等不要です。 過度な加工は許可しませんが、背景の合成、塗り加筆、ちょっとしたパーツ追加程度であれば許可します。 自作発言と誤認させる振る舞いはされませんようお願いします。 X→@mcg_OHkamotOH
These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.
I've noticed that I do my best thinking when I'm trying to fall asleep at night. I bought some artichoke hearts to make a spinach artichoke pasta, but then I started thinking of the french bread loaves I got on sale at my store and this recipe was born. It sounded so good to me that I wanted to get up and make it at 1:00 in the morning. Sleep eventually found me so that didn't happen, but I thought it would make a perfect Sunday brunch. With this recipe, you can pretty much switch it up however you like. I used Monterey Jack and Mozzarella cheese, but Feta or Parmesan would be fabulous. You could even add some onions, if your heart so desires. You just throw all of the ingredients into a bowl... Mix it all up... And throw it on some French bread that has been sliced lengthwise and bake until the cheese gets all melty and delicious. Easy as that. Spinach and Artichoke French Bread Pizza Yield: 8 slices 4 tablespoons butter, softened and cut into cubes 8 ounces grated Monterey Jack cheese 8 ounces grated Mozzarella cheese 10 ounces frozen chopped spinach, thawed and water squeezed out 1 can of artichoke hearts, chopped 1 cup mayonnaise Salt and pepper 1 French bread loaf, cut lengthwise Preheat oven to 350 degrees. Mix butter, cheeses, spinach, artichoke hearts, and mayonnaise in a bowl until thoroughly combined. Add salt and pepper if needed. Spread the mixture evenly on sliced French bread. Bake at 350 for about 15-20 minutes, or until cheese is melted.
Korean style oyster pancake recipe
In the midst of my Christmas cookie baking countdown, I asked my kids what they would like me to make for them. The answer was....Swedish M...
This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.
Would you like to decorate your classroom with fun, hand-drawn anchor charts/posters? Do you simply not have the time to get them done? Well, you have come to the perfect place! I love making these engaging and appealing anchor charts. I also can draw/create any other topic you would like, just contact me directly and ask! My students absolutely love these posters and references them every day. Many of them are visual learners, so the colorful images really help them connect and remember what they have learned. This particular anchor chart is for readers/writers practicing synonyms and antonyms. My students always learn better with visuals and they always have such a blast with these creative anchor charts! **These will be copies unless asked otherwise for a custom poster. They are not laminated, and are printed on normal, anchor chart paper. I ship these out ASAP after being ordered, but please keep in mind once shipped, it is outside of my control. Therefore, if shipping does not meet your expectations, I highly encourage you to please reach out to me first, and we have always been able to work something out to make up for anything that may have occurred after I have sent your package, thanks so much!! Hope you love it :)
Unglazed natural clay pots are like none other. These are the only pots & pans that can cook your food without any kind of contamination from the pot AND without destroying nutrients…
These cabbage rolls are stuffed with mixture of ground beef, rice and warm spices and cooked in a savory tomato sauce seasoned with garlic and mint.
Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!
The My New Roots creator’s kitchen will finally persuade you to actually eat foods that are good for you—even if it’s only to be more like her.
Ginataang is a delicious recipe made with sweet potatoes, purple sweet potatoes, taro root, and coconut milk. Plus the fun addition of tapioca pearls. We lightened up the amount of sugar that is typically used and I used raw sugar to make this a more clean eating style recipe.
Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.
Bored of regular pancakes? Here are 40 tasty international pancake recipes to add to your repertoire – that will surely take you on a tour across the globe!
Can I like buy this book? Lolol
Why order takeout when you can eat a Thai panang chicken curry from the comfort of your own home...in your pajamas? Prepare your slippers.
Creamy, silky and not too sweet. This is perfect on a biscuit or between cake layers!
Delicious crispy biscuits from my childhood, make with either sultanas or chocolate chips
I say probably because I wouldn't want to encourage being drunk in an environment surrounded by gas fires and kitchen knives. Nessy is not surprisingly, a pretty messy chef. And I hate cleaning up. Nessy also hates reading long recipes and always gets bored half way through. So here are my favorite
Chard Vegetable Preparation:1. wash and dry the chard.2. Cut off four to five cm of the stalk. 3. Cut the stalks out of the leaves in a V-shape. 4. Blanch the leaves in salted water until firm to the bite. 5. cut the stalks into small pieces and blanch them separately. 6. cream butter in a hot pot.7. sauté chard stalks and leaves in butter.8. season vegetables to taste and serve.9. enjoy your meal!
Just like you would get in New Orleans. Try this Incredible, Authentic Muffuletta Sandwich Recipe. Plus, read all of the tips to make the perfect sandwich!
SURPRISE, it's a mountain of gelatinous mayo for dinner!
I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make them! I think the episode on GBBO actually put me off baking some as they were a bit of a disaster from what I remember. Well I decided to have a go and I have to say I will never be buying them again!
Here's a Thermomix recipe for Greek Almond Cookies. This is a recipe typically known by Greeks as Amygdalota.
