This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper
Perfect for a lighter option or that recovery mode sipper
This is one of my favorite parts of beef. My grandmother prepares it in a delicous tomato and red wine based sauce with cuban herbs, spices,...
Though it was tough to reach our quota, here are 20 things you absolutely must eat in Italy's fashion capital–Milan.
For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!
This is the ultimate guide to cooking tofu that will teach you when to use each type of tofu, how to cook them, and even includes recipes to try!
Are you looking for tasty jerky recipes to snack on? Look no further! We've rounded up flavorful jerky recipes you can easily make at home!
A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
This quick pasta dish combines fresh flavours of prawns, lemon and vine tomatoes for a light midweek meal. Wholewheat spaghetti gives this meal a healthier touch for a dinner that comes together in 20 minutes.
If your kids love McDonald's Chicken McNuggets but you want to make more meals at home, you're going to love this recipe for Copycat McDonald's Chicken McNuggets!
Use these delicious, plum, and tender Instant Pot No-Soak Plain Black Beans just like you would regular low sodium canned black beans and they can be added to any recipe.
Learn how to make the easiest Homemade Tomato Soup! Say goodbye to the canned stuff. We are using a different set of cans (canned tomatoes) to make a much more flavorful soup! This recipe results in a creamy, smooth, and rich soup. It comes together in about 20 minutes! Make a few grilled cheese sandwiches and dinner is done!
Pretty, filling, and delicious.
A very sour acidic sauce, extremely garlicky and pungent, not for everyone but we love it and many Cubans do to :) INGREDIENTS 1)Juice of 4 fresh juicy limes 2) 12-14 cloves of Garlic Cloves 3)1/4 cup olive oil 4) salt to taste about a good tablespoon or less. 5)1 teaspoon dried oregano (optional) 6)Thinly sliced julienned or minced onion (optional I didnt use it) DIRECTIONS 1)Mince and crush garlic or use a garlic press or a "mortar and pestle" with oregano (optional) and salt (that's what I did) add lime juice. Add minced onion (if using) 2)Heat extra- virgin olive oil til it nealry smokes then pour it into the lime juice garlic mix. 3)Sauce is done. NOTE:This sauce is poured over sliced veggies like cucumber, tomatoes, avocados, and fire roasted bell pepper, and raw thinly sliced onions. You can use it to marinade meat and roast it but add more or less oregano and crush peppercorns and use less oil and also add some sliced onions. Or marinade and pan fry. Steamed plantains ripe or unripe and top with sauce. Boil yuca, malanga, boniato, or ñame and pour sauce over
When you make hot dogs at home, are they amazing? They’re about to be. Read our hot dog cooking tips to up the ante at your house.
Rainbow Chard Korean Pancake, chiffonade veggies trapped in a light rice flour batter…simply scrumptious!
Are you stuck in a rut when it comes to school lunches? You won't be after these 100 school lunch ideas for kids that they LOVE to eat.
A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits!
Someone commented my blog, they said they wanted to learn to make, "Chilindron" which is the Cuban Lamb stew. It can also be made with "mutt...
These sweet cinnamon oatmeal honey biscuits are in the oven in less than fifteen minutes and are delicious served with eggs, soups, stews, and even chili.
Freezing kohlrabi is simple to do, and a great way to keep some on hand whenever you need. Use it for cooking or add it to soups, stir fries, or any other recipes.
I had a good chunk of pork meat, well marbled good for stewing so I was planning on making a stew with it, but not sure how I wanted to make the stew I wanted a Cuban or Spaniard tomato based stew, and I knew the variations were endless. However I remembered that some Cuban restaurants have something they call "Fricase de Puerco" which is a pork version of the Cuban "Fricase de Pollo/ Chicken Fricase" (which is chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with olives sometimes some capers but often balanced by stewing with the addition of raisins or sometimes instead of raisins some people add sliced carrot or leave it as is without the sweetness) So here's my way of preparing a cuban-style "Pork Fricase" and let me tell you it came out delicious!!!! What made it special was marinading the pork in sour orange and garlic giving it that special cuban garlic sauce taste, but it married into the typical tomato based sauce made with the holy trinity of Cuban cooking (onion, bell pepper, garlic) the two married and gave birth to this, it was just amazing :D -Ingredients to marinade pork- -3 lbs. boneless pork shoulder cut into 1 inch cubes -3/4 cups sour orange juice (you can substitute with 1/2 cup orange juice, 1/4 white vinegar or a mixture of 1/2 lime and 1/2 orange juice) -1/2 head of garlic, peeled, mashed to a paste in a mortar or through a press -2 tsp. salt -Ingredients for for the rest- 1/2 cup lard or extra-virgin olive oil (I use lard for this) -1 onion chopped -1 bell pepper (red or green or both) chopped -1 can 8 oz. tomato sauce -1/2 cup dry white wine -3 cups water -2 bay leaves -1 tsp. whole black peppercorns (or black pepper to taste) -1 tsp. ground cumin -4 potatoes, peeled, cut into chunks -7-8 olives cut in half (black or green spanish olives) -4 tablespoons capers (optional) -1/4 cup raisins (optional) -salt to taste (towards the end because the olives and capers tend to be very salty, also the wine depending what you use, like if you use a typical cuban cooking wine like Goya or Edmundo it also has salt) Directions: (1) Mix pork with all marinade ingredients allow to marinade at least 2 hours. When done marinading drain it BUT reserve the marinade, pat the meat dry. (2) In a large pot, heat lard on very high heat, when it's real hot, add pork and brown on all sides (do not panic if the pork releases some juices and everything starts boiling, leave it uncovered and stir occasionally until everything reduces and it starts browning) (3) When browned add bell peppers and onion and cook until translucent, add tomato sauce stir well and when the tomato sauce bubbles throw in bay leaves, peppercorns, and cumin, along with wine, and water. Bring everything to a boil and simmer for about 1 hour. (4) When pork meat is tender (to check doneness pierce with a fork) add your potatoes, olives and the optional capers and raisins bring back to a boil on high, and cover simmer on medium low until potatoes are tender (about 20 - 30 minutes) turn off heat and it's ready to serve over rice :) PLEASE NOTE: (1) For a very delicious variation, cut your potatoes into large cubes, and deep-fry them on medium high heat until inside is tender, and then crank the heat up and get them all well browned, drain and set aside. When the meat is fully tender, turn off stew and toss it with the deep-fried potatoes. I learned that technique/ variation in these type of stews from "Maruxa Moíño" a wonderful home cook originally from Galicia, Spain now residing in Catalunya region of Spain. Her son created a blog documenting and making videos of her home cooking. So a big thanks and shout to them :) http://www.enezeta.com/lacocinademispapis/?p=6
Easy to make, easy to eat; these are the best lunches to keep an eye on your waistline while working.
Special treat for a special brunch or lunch.This is one of our family favourites. These are also great with a seafood filling. I you want to omit the mushrooms, replace wirh 1/2 cup frozen green peas.
Someone commented my blog, they said they wanted to learn to make, "Chilindron" which is the Cuban Lamb stew. It can also be made with "mutt...
This One-Pan Keto Pollo con Queso is perfect for an easy weeknight dinner! This low-carb kid-friendly keto recipe is ready in 20 minutes and is simple to meal prep! We are big lovers of two things in this house: Mexican food and one-pan dinners. This recipe satisfies both of those! We often enjoy this One…
You can use ABC pasta, orzo, pastina, or ditalini—or any other very small pasta shape in this Alphabet Soup recipe. And you can start with fresh or frozen veggies. See below for options.
