Classic braised Jewish brisket!
A scrumptious dish from Bhutan
"Each Darwin cook has their own family version or secret ingredient that they use in the marinade – this is my Aunty's version. Traditionally, she would use beef, but I like to use chicken."
These lamb-stuffed pitas are surprisingly easy to make and so full of flavor! Make arayes for your next get together with friends and no one will leave hungry (but they will all be super happy.) Shuk: From Market to Table, the Heart of Israeli Home Cooking, the latest cookbook from Einat Admony and Janna Gur
This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.
Chicken Marengo is a classic French dish named after the Battle of Marengo, a victory for Napoleon’s French troops in 1800. This saucy one-pot dish is a tasty combination of chicken thighs bra…
A non-traditional meatball recipe that is packed with the flavors of Morocco.
My basic latke recipe! Feel free to get meshugena.
Jianbing is a popular Chinese Breakfast street food in which the main ingredients are batter of wheat and grain flour, eggs and sauces with a crunchy fried dough inside. On seeing a video of making this dish I found it interesting and wanna give this […]
I spotted this recipe in the NY Times and just had to make it. It was simple, and delicious! I didn’t have any Lingonberry Preserves, so I substituted Raspberry. It wasn’t overly swee…
It's Passover time! This Vegetable Kugel is full of potatoes, sweet potatoes, zucchini and leeks. No need to wait until Passover to make this easy casserole.
This version of the classic Czech pastry livens up the dough with lemon flavoring.
These Resurrection Rolls are a fun Easter surprise and so fun to make—anyone you serve these to will be absolutely delighted.
Steamed rice bowl topped with a sweet and savory omelette and a crispy fried chicken cutlet. Katsudon is a Japanese dish consisting of rice, fried cutlet and eggs.
We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
This German maultaschen recipe features hearty homemade pasta pockets stuffed with a mouthwatering filling of ground meat and spinach!
Crunchy, creamy, gooey goat cheese and zucchini blintzes!
Mary Berg cooks up these flavourful dishes that are oh so easy to make!
Mafe is a popular Senegalese stew made in a spicy, creamy peanut and tomato sauce. You would not be able to get enough of this African peanut stew!
Cook lamb steaks with herbs and wrap into a puff pastry parcel - you'll need just five ingredients
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
A lovely main dish from Bhutan
Traditional Russian salmon dish made with puff pastry stuffed with salmon, mushroom rice and eggs. Plus, zesty lemon sauce.
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Just be prepared to get deliciously messy when eating these purely yummy puffs. INGREDIENTS: 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt
Recently I've been busy watching some really nice K drama. Now, I am in the mood wanna to make some Korean dishes. haha..... I haven&...
Caprese Shakshuka Breakfast Casserole! Eggs poached in a spicy tomato sauce, topped with gooey mozzarella cheese and sopped up by crunchy bread. Get inspired with this Israel meets Italy breakfast casserole.
Super crispy boneless fried chicken pieces tossed in a spicy Korean sauce.
How to make boiled hard food
These Korean-style Shrimp Pancakes provide comfort and satisfaction with juicy bites of Shrimp and a crispy crust. Use as appetizer, snack, or main course.
Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender.
This revered classic Lao food dish has earned top ratings. It offers a delightful crunchiness while bursting with authentic Lao flavors. Featuring crispy fried rice combined with herbs, coconut, and som moo cured pork, it delivers a unique and flavorful experience.
Evan Bloom’s Scallion Potato Pancakes recipe combines Jewish latkes and Chinese scallion pancakes for the perfect crispy holiday dish.
All you need is FOUR Ingredients ONLY to make this delicious and easy-to-make Traditional Taiwanese Dessert. Welcome to Day 14 of Cooking 15 Street Foods for 15 Days, and today we are making Taiwanese Milk Mochi that is not only yummy but super fun to eat as well! The mochi is chewy, soft, and super addicting. It is nearly impossible to find Taiwanese Milk Mochi in North America, but don’t worry, my moms got you! Here is my mom’s childhood recipe that I promise you will LOVE.
A mouthwatering variation of the traditional Greek galaktoboureko with kataifi dough (shredded phyllo dough)! Golden crispy kataifi dough wrapped around fluffy aromatic semolina custard and bathed in syrup.. Well one couldn’t ask for more!
Rich, sweet and savoury Korean style potatoes with rice, sesame carrots, tangy cucumbers, nori, spinach, and kimchi.
