This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
This quick and easy lasagna is full on flavor and perfect for anyone at a mere 5 grams net carbs a serving. It's noodleless, sugar free, packed with cheese, and tastes like regular lasagna! This recipe is perfect for anyone craving a lazy lasagna that is ready in 30 minutes.
Everything you need to know about making sourdough bread from scratch.
I am really into fermented foods these days, and all the health benefits that come with them. I'll even have sourdough bread on my carb-up days. I enjoy it so much I made it my mission to come up with a keto-friendly fermented sourdough bread recipe.
This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. It is SO good! If you grew up with this Thanksgiving side dish you know what I'm talking about. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal.
These sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish.
These traditional Italian cookies are so pretty for any cookie platter. They're easy to make, too!
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
We all absolutely LOVE this chicken recipe! It happens to be a big favorite at our house. The kids actually love it, and my hubby just loves it, and I also love it too. I cook this chicken recipe for the dinner menu alot! It is actually crispy, really full of flavor and also baked, not fried! It happens to be made up of just three ingredients: which are crushed Corn flakes, some grated Parmesan cheese along with of course, some Ranch dressing! YUMMY So here is how you do it:
This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!
The creamiest one pan lightened up hamburger helper made with simple ingredients for a nostalgic, comforting dinner the whole family will love. This healthy hamburger helper takes just 30 minutes to make and is packed with flavorful and protein! Options to add your fav veggies or spice it up if you'd like.
Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden p…
Healthy tomato zucchini pasta recipe – A delicious and healthy meal that can be made in under 30 minutes. This vegetarian tomato zucchini pasta recipe is a great way to use up extra zucchini …
Tasty chicken enchiladas made with zucchini wrappers instead of tortillas!
The grown-ups version of hot dogs in mac & cheese. But about 10x more delicious and flavorful. This recipe is super simple, only taking a max. of about 30 minutes from start to finish, and using only ONE pan. Less dirty dishes? Yes, please. This is one of my husbands favorites.. he'll even eat the left overs the next day! I like to use the mild Rotel because I found the original is a little too spicy for me (and my daughter). But if you like it spicy, go for it! Even a pinch of red pepper flakes would up the spiciness of this dish. This is a very versatile dish.. you could even add in some veggies if you'd like (broccoli would be good!). Spicy Sausage Pasta Skillet via Plain Chicken 1 tbsp olive oil 14 oz smoked sausage, sliced into 1/4" rounds 1 cup onion, diced 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can rotel (I prefer mild, but if you want more spice use the original) 1/2 cup heavy cream 8 oz whole grain penne (or whatever noodle you prefer, I've also used bowtie) Pepper, to taste 1 1/4 cup shredded Monterey Jack cheese thinly sliced scallions, for garnish Heat oil over medium-high heat in an oven safe skillet until hot. Add the sausage and onion and cook until lightly browned, 4-5 minutes. Add in the garlic and cook until fragrant, 30 seconds. Add the broth, rotel, heavy cream, uncooked pasta, and pepper. Stir well. Bring to a boil, then cover and reduce heat to medium-low. Simmer until the pasta is tender, 15 minutes. Stir once or twice while cooking. Preheat the broiler while pasta is cooking. Remove the skillet from the heat, stir in 1 cup of the cheese. Taste, and add salt as needed. Top with the scallions and remaining cheese. Broil until the cheese is melted and lightly browned - about 3 minutes. Tastes great as leftovers the next day, too.. if you have any. ;)
Truly The Best Vegan Zucchini Cornbread Using Cornflour! Simple and delicious bread that is filled with freshly grated zucchini and is made using cornmeal!
Pan Fried Noodles are super quick and perfect for a busy weeknight. They are covered in a savory sauce and tossed with fresh and bright vegetables. Bonus: This dish is made in one pan. All hail a quick clean-up!
A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.
This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.
From Instagram: When no less an expert as Ina Garten tells us that “It’s always cocktail hour in a crisis!”, you drink up. I can’t down a pitcherful of Cosmopolitans on my own, bu…
Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.
A fun twist on a tex mex fav, these Breakfast Enchiladas are a cheesy egg wrapped AM option stuffed full of hearty sausage, caramelized onions, and sharp cheddar.
This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. It is SO good! If you grew up with this Thanksgiving side dish you know what I'm talking about. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal.
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
An easy weeknight-friendly recipe for chicken breasts cooked in a creamy lemon garlic sauce.
Learn to make a killer combo of Sausage and potatoes in this easy Instant Pot recipe that I have prepared for you! Beef broth and garlic flavor would multiply the aroma and turn you appetizing even if you just had your tummy full!
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
