After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
Zin in een lekker en makkelijk recept? Kies dan voor deze quiche met spekjes en prei. Snel klaar en vol smakelijke ingrediënten.
Usmażyć dobre naleśniki to już nie tylko sztuka, ale także umiejętności kulinarne. Grzechem podstawowym jest smażenie za grubych placków i bez tłuszczu.
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
Placuszki z cukinii to idealny sposób w sezonie na przygotowanie lekkiego posiłku. Przepis zawiera tylko kilka składników, a placki smakują wyśmienicie.
Bananowe placki z 3 składników to najprostszy przepis na placuszki jaki znam. Bardzo puszyste, leciutkie i słodkie dzięki dojrzałym bananom.
Have you ever tried Provencal Tomatoes? This French recipe is a perfect side dish for summer! It consists of tomatoes cut in half and baked in the oven, topped with a crunchy breadcrumb with parsley and garlic.
It can be tough deciding what to eat in Vienna so I tracked down the best traditional Viennese food that you simply must eat in Vienna, and where to eat it!
What is your go-to breakfast? Do you eat the same thing for breakfast every morning? I pretty much do. And as much as I love what I eat, sometimes…
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Easy, fluffy vegan pancakes from scratch! These pancakes are perfect for a simple breakfast when you're craving something sweet and hearty.
This is the easiest sauce you will ever make, and a very tasty one, but then what doesn’t taste good when it’s drenched in butter?
The most light and fluffy sourdough pancakes recipe.
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Pickled habanero peppers deliver a kick of heat and a bit of sweetness in every bite. These zesty pickles are perfect with almost anything!
This hearty lamb stew is the coziest comfort food that couldn't be easier to make: it's ready in 2 hours, all in one pot!
Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!
Street art: you love it or hate it. I love the personality and color it brings to a city. These are my favorite street art locations in Amsterdam.
The best crispy tofu made easy using a simple pan-fried method.
Learn how to make Birria Consomé with beef! This delicious Mexican stew recipe makes the best dipping sauce for quesabirria tacos and as a sauce for rice and more.
These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…
A delicious and easy way to fix fresh garden turnips.
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!
