This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
Succulent and flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dill—it's the main attraction in the perfect healthy meal!
How to make easy Swedish meatballs (better than Ikea!) any night of the week.
This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
It looks like celery juice is a food trend this year. I'll pass. However, I do have an green food option for
Indulge in the ultimate comfort food with these irresistible savory cheese muffins that will warm your heart and satisfy your cravings. Packed with sharp cheddar, fresh herbs, and a touch of garlic, each bite is a symphony of flavors that will leave you wanting more.
We've rounded up ten of our favourite vegetarian Ottolenghi recipes, from a creamy mushroom lasagne to baked rice with mint and pomegranate.
This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful pesto using pantry and freezer ingredients.
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
Fill your craving for lasagna without filling up your calorie bank with this low calorie healthy lasagna recipe!
Very tasty zucchini slice.
A veggie lover's egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts.
These vegan zucchini fritters are made with red lentils and sweetcorn. Healthy and super versatile, they're delicious as a starter or side dish, in sandwiches, and in salads. Gluten-free and easy to make with accessible ingredients.
These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.
I think this will be my favorite recipe of 2018.I know it’s probably too early in the year to say that I have
Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow Swiss chard. This recipe is vegan and gluten-free.
A classic Hungarian dish, paprika pork is served over buttery egg noodles for a hearty, homemade dish that won't take up too much of your valuable time at the stove.
You'll be blown away that this meaty, cheesy stacked cubano sandwich is completely vegan!
This Creamy Mac and Cheese is seriously the best you've ever tried. It is ready in under 15 minutes and made with simple ingredients that you've already have on hand. Even the pickiest kids will eat this and want a second plate in no time. A keeper that the whole family will love and no one would ever taste or guess it is entirely vegan.
