So, you've decided to host your first dinner party? I've got you covered with my tips & entertaining essentials for the perfect party.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
Citizens, as the second installment of our week of holy breads, we turn now to the Qurban bread used by the Melkite Greek Catholic Church. Unlike most host breads in the Catholic faith, this one is
[…]
I been so absent with the Avid Baker’s Challenge post, its a wonder that I have not be kicked out by our gracious host Hanaa . But this weekend was long, it was raining outside, I had caught up with all of DVR viewing and I wanted a yeast cake and ABC choice was a Butterscotch
Take your tastebuds on a spectacular journey.
A layer of the creamy, luscious, French cheese and specks of chives make this Brie Quiche a decadent, luxe brunch dish. Brie Quiche can be made ahead for easier hosting.
Buying food and reading labels can be a dizzying task. One can't help but be overrun with questions like - Is this good for me and my family? Is it safe to eat? Where did this come from? Is this sustainable? Reading labels can work most of the time, but what if there’s no label, a
Get a true taste of Peru with these authentic Peruvian appetizers! Enjoy tamales, stuffed peppers, ceviche, and more with these easy recipes.
Sunday at sundown marks the first day of Hanukkah, one of the highest Jewish holidays. Hanukkah is a tradition-based holiday rooted in the story of the miraculous oil that lasted for 8 days and 8 nights. This miracle of light has earned Hanukkah the alternate name, The Festival of Lights.We've compiled some traditional and classic Hanukkah table settings, accents, and recipes,
These Glazed Fudgy Lemon Brownies are incredible! Soft, chewy, moist, fudgy and packed with fresh lemon flavor!
Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory sauce all throughout.
Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
Very early on Saturday, with my husband still in a deep slumber, I snuck out of bed, put on my thickest pair of socks and tiptoed down to the kitchen. I held my breath as I passed the guest room, …
Happy pancake day United Kingdom!! How are you guys celebrating?! I thought the best way would be with a gorgeous baghrir layer cake. Because why have one pancake when you can stake them all up and make every single bite magical?
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try…
This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture. A recipe to delight any host!
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Learn how to make the best Russian piroshki, or hand pies, filled with a braised cabbage, pepper and mushroom filling!
This One-Pan Lamb Meatballs and Saffron Rice with Herby-Yogurt Sauce is a definite show stopper when it comes to spring entertaining.
Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…
You can't go wrong with New Orleans Beignets -- pour some chicory coffee and have at it!
Briefly marinating in a spiced yogurt mixture keeps the chicken in this homemade Indian-inspired recipe tender and juicy, even after charring the exterior for maximum flavor. The star of the show, however, might not even be the chicken. When it comes to Easy Chicken Tikka Masala, it's all about that creamy, comforting, flavor-packed curry sauce! You...Read More »
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
A very easy traditional Chilean bread, hallulla is the perfect addition to any meal of the day! Crunchy crust, fluffy on the inside and oh so delicious.
Matzoh ball soup is just the beginning.
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
