This Cashew Halloumi Curry is filled with yummy veggies and has a rich creamy sauce. It is one of my favourite curries!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Crunchy Oven-Fried Okra — this recipe is a bit healthier and easier to prepare.
Inspired by tikka masala, this beautiful vegetarian curry is destined to become your new Friday night favourite.
Skip standard potato fries and try oven-fried vegetables instead. Top your crispy Oven-Fried Veggies with Parmesan cheese for a little salty, nutty flavor.
Comfort food at its best, this easy vegetarian dish has a game-changing cheesy rarebit topping. With chunky veg, hearty beans and fragrant herbs, it'll definitely fill you up. Don't forget to screenshot the handy ingredients list at the bottom ready for your next trip to store.
These Pesto Zucchini Quesadillas rely on the bounty of summer's garden stars: basil and zucchini. They are quick and easy to prepare in one pan.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!
This baked ravioli with vodka sauce is the perfect weeknight meal. Ready in just an hour, it is hearty and filling!
Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.
Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious!
These vegan lentil patties are a hearty, nutritious, and protein-packed side dish or main course. They're made with simple pantry ingredients that you probably already have on hand, and they're easy to make! Perfect for Meatless Mondays (or any night of the week), they can be served as veggie burgers or on their own alongside your favorite veggies.
Stacked high with veggies, this sandwich is as appealing to look at as it is to eat. With luscious avocado spread and smoky tofu, there's no bacon or deli meat required.
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
Original Wiener Krautfleckerl Vegan - Krautfleckerl Rezept einer Wienerin. Einfache österreichische Küche/Hausmannskost vegan bzw. vegetarisch (ohne Speck).
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
There is not a more delicious way to get your veggies – and a healthy dose of protein – than with this easy Lasagna Verde recipe.
If you’re in the mood for a quick and flavorful meal that’s sure to satisfy your cravings, look no further than our Mongolian Ground Beef Noodles recipe! Bursting with savory and aromatic flavors, this dish ... READ MORE
This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.
A classic Roman pasta dish, cacio e pepe has just a few ingredients and is quick to make. Here's a technique that will help you get it just right.
This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.
This delicious buttery LOADED SPICY VEGGIE PIE is perfect for a cozy weeknight meal & leftovers make great grab & go breakfast!
All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make!
Choose a glossy, plump aubergine to make this warming vegetarian main course
Antonella Bonesse was raised going back and forth between Calabria, Italy and Connecticut. Her cookbook, Cucina Per Te, celebrates her favorite family recipes from Calabria–be they sauces, antipasti, primi or dolci. Below is Antonella’s family recipe for Fritelle di Zucchini… You can purchase Antonella’s cookbook, Cucina Per Te at Amazon and Blurb. Who taught you this recipe? Zucchini fritters … Continued
This Cornish pasty recipe is made easy with store-bought puff pastry sheets. The potato leek filling is roasted on a sheet pan with fresh thyme, and tossed with heavy cream and layered with cheddar cheese. A delicious, comforting, and modern twist on an English classic! Serve with a simple green salad.
This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. See notes above for possible ingredient variations.
Korean-Style Popcorn Cauliflower
