Do it for the sauce.
Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.
If you like jalapeno poppers, you're going to LOVE this EASY soup that's ready in 30 minutes! Hearty, comforting, loaded with bacon, potatoes, and jalapeno in a creamy, cheesy, rich broth! The PERFECT cold weather recipe the whole family will adore!
Easy make-ahead Pastitsio recipe with creamy bechamel, meat sauce and pasta
Shredded zucchini melts as it bakes, leaving behind a creamy texture.
This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
Prepare Korean Barbeque short ribs at home with this simple and delicious Kalbi - Galbi Marinade recipe with photos. Gluten-Free variation included.
The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!
BBQ pulled pork sandwiches with coleslaw in nacho form with plenty of melted cheese!
Baled Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!
Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting.
This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to cling really well.
Enfrijoladas are a simple yet delicious Mexican dish. Find out what makes it so special and how to whip it up in no time.
I love seafood and every now and then I just like to pull out my cast iron skillet and sear whatever fresh fish I got on sale that week. I especially love haddock quick seared in butter and this new Star Olive oil for fish that I found recently. And of course seasoned with Old Bay because I'm a Maryland girl and it goes on everything that even looks like seafood! You will love this simple recipe with such rich and savory flavors and that flaky moist fish. Pan-fried Fresh Haddock Marinade: 1/4 cup http://www.starfinefoods.com/ Extra Virgin Olive Oil for Fish and Poultry 3 cloves garlic, finely minced 1 teaspoon dried basil 3 tablespoons fresh lemon juice 4 Flounder or Haddock fillets (or any white fish fillet) Make a marinade first by adding the Star olive oil, minced garlic, basil, and the and lemon juice to a Ziploc bag. Then add your fillets and let them sit for about 20 minutes. Remove fillets and shake off liquid. Fillets 3 tablespoons flour 1 teaspoon dried parsley 2 teaspoons Old Bay Seasoning (or a pinch of cayenne) salt and pepper to taste 2 tablespoons butter and 2 tablespoons more olive oil for frying Mix together the flour, parsley, salt and pepper, and Old Bay seasoning. Dredge the fish in the flour and then shake it off, so that only a very light coating remains. Heat oil and butter in large skillet over medium high heat until shimmering and starting to smoke. Add fillets and pan-fry in hot oil until golden on both sides and fish flakes easily with a fork. Photographs are copyrighted and the property of ©Welcome Home. Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!
Whether you're a vegan, vegetarian or avid meat eater, this lentil bolognese is sure to be a hit. It's a one pot dish that is easy to make, full of flavor and the perfect meal prep recipe.
This Pink Pasta dish is not only tasty, it's also beautiful to serve! Rigatoni covered in creamy beet ricotta sauce and topped with crushed pistachios, creamy ricotta, fresh mint, and black pepper. A dreamy combo!
Scrumptious Roasted fingerling potatoes with garlic, herbs & almonds a great side dish or appetizer for any celebration… left overs?... have them for breakfast with a poached egg..
This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.
Madras Lentils: hearty, vegetarian bean curry with a combination of lentils and kidney beans with warm Indian spices. The sauce is SO tasty!
A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!
Almond flour is not only delicious and satisfying but also easy to use in your baking. It has a rich nutritional profile that consists of protein, fiber, potassium, vitamins, and healthy minerals. Almond flour is
Superfoods rich in vitamins and other nutrients are important for good health. Choose superfoods for Crohn’s selectively — including the best fruits and vegetables — to keep your diet easy to digest.
Try Beurre Monté! You'll just need Butter, cut into chunks - up to 1 pound, 1 tablespoon water*, Using just a little bit of water helps the emulsion process...
