I believe it was Sue who first discovered this recipe. I can’t even remember how long ago....it has been a family favourite for what s...
Creamy Caprese Cauliflower Casserole
Es wird lecker fruchtig und gleichzeitig exotisch mit meinem schnellen Rezept für Bananen-Lupinen Curry. Hier trifft heimische Lupine auf exotische Kochbanane und indische Korma Paste. Das nenn ich mal eine […]
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
Recipe video above. This is a brilliant way to turn a classic pumpkin soup into something that tastes more exotic - with very little effort. Think - pumpkin soup with Thai Red Curry vibes. It's so good!See separate tutorial for how I cut butternut pumpkin and the Pumpkin Soup recipe for how I cut pumpkin.
Folks trying to manage blood sugar, lose weight, or just aiming for a healthier diet often find navigating food choices tricky. Low glycemic foods slow down sugar absorption, helping in maintaining stable glucose levels.
Dry kibbles and canned food products that you find lining the shelves of your local pet store are designed to appeal to the masses. They're convenient and formulated to provide dogs with a balanced diet.
These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!
La Vellutata di Finocchi è un gustoso primo piatto vegetale che affonda le sue radici nella tradizione culinaria contadina. Perfetta se siete alla ricerca di un piatto detox. Finocchi, Patate e Cipolle si incontrano per un primo piatto che vi conquisterà.
The dish your Easter brunch has been waiting for.
I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that...
Der deftige Suppen-Klassiker mit Rindfleisch, Kartoffeln und Gemüse passt zu vielen Anlässen. Die Zutaten-Mengen können bei Bedarf gerne verdoppelt oder verdreifacht werden.
Soms heb je van die dagen dat je bijna geen tijd hebt om te koken. Voor dat soort dagen hebben we 7x pasta binnen 20 minuten op een rijtje!
Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.
These thick and fluffy eggless pancakes are going to become your new favorite pancake recipe. They're perfectly light and soft, with crisp edges and the most delicious flavor. And the best part is this eggless pancake recipe is made with just a few pantry staple ingredients in 20 minutes!
