A stress-free guide when you are planning for house guests. 20 MENU IDEAS w/ RECIPES: 4 breakfast, 4 lunch, & 12 dinner menus. Drink & dessert recipes too.
Looking for some ideas for easy canapes to make ahead? This cold canapes list will have you sorted with homemade recipes.
When you have a desire, for something delicious look no further than these Zucchini Garlic Bites. Picture tender zucchini blended with the kick of garlic coated in a crispy layer and complemented by the flavorful hints of Parmigiano Reggiano. Each bite takes you on a trip, to Italy embracing you with comforting flavors that are both gourmet and homey. This dish brings back memories of laughter-filled get-togethers and the pure happiness of enjoying food.
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Sicilian Meatloaf is scrumptious comfort food that's easy enough to make for family dinners, yet impressive enough to make for guests.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Chicken Marsala is an easy, restaurant-quality scallopini dish that's great for a weeknight or for a dinner party. Ready in an hour, prep to table!
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
A delicious brown gravy made without pan drippings.
Bursting with loads of delicious flavor, this easy Edamame Recipe will be your new favorite side dish, snack, or appetizer. Sautéed with garlic and seasoned with soy sauce, it tastes just like what you'd get at your favorite Japanese restaurant and takes just 15 minutes to make.
This vegetarian lasagna has layers upon layers of mushrooms, spinach, ricotta, and mozzarella cheeses. Whether you're vegetarian or not, this lasagna will 100% satisfy.
I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.
