35 Funeral Desserts To Feed A Crowd – Easy No Bake & Cheap Large Batch Dessert Ideas For a Potluck-Style Funeral Dessert Table. Need Large Group Desserts Ideas? Below Are...
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces...
Koliva is used in Greek Orthodox funeral and memorial services to symbolize the eternal cycle of life
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces...
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces...
The age-old tradition of Hari Kuyo is a unique memorial service for old needles. Seamstresses say goodbye to their helpful tools by sticking them in soft tofu
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces...
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces much grain. John 12:24 I used to watch my mom (and grandmother) make koliva for family and church members for years. I'd watch her sort through the wheat looking for rocks and abnormalities, boil it for hours, dry it on the dining room table, toast the almonds and walnuts, sift the powered sugar, and carry it to church early in the morning. She would patiently copy the list of names of our departed family members, names that repeated themselves generation after generation: Vasili, Vasili, Nicholas, Nicholas, Nicholas, Maria, Maria, Kalliope, and so on. She would place the names in an envelope with a small offering for the priest who read the names. She prepared koliva like an iconographer "writes" an icon, with prayer and awareness of her offering. The first time I made koliva on my own, I was preparing it for my father's one year memorial. I gathered the ingredients, wrote out my names and began the process. Of all the things I had done up to then- traveled abroad, moved to various cities, got married, had a child... making koliva offered me the strongest sense of passage into adulthood than I've ever experienced. This time I was the one who experienced loss that cannot be described and so I was the one making koliva for those asleep in the Lord. Before I begin with the step-by-step, I want to be clear, preparing the koliva, boiled wheat, for those asleep in the Lord is prayer more than following a recipe and combining ingredients. We pray, "Lord, Jesus Christ, have mercy on your servant." throughout the preparation. We have a quiet house. We aren't watching the news in the background. If it helps you, play a CD where hymns or services are chanted. You really want to keep the environment prayerful. Some of the ingredients can be expensive, but they aren't all necessary. You don't need walnuts, blanched/slivered almonds AND Jordan Almonds. But I will offer you the full recipe here. You can edit as needed. For a small memorial service, like Saturday of the Souls or a family memorial, you will need the following ingredients: 2 c whole wheat (uncooked), 1 c chopped walnuts, 1 c blanched / slivered almonds, 1/2 c raisins, 1/2 c golden raisins, 1/4 c Italian (flat) parsley, 1 c whole sesame seeds, 1 t cinnamon, 1 t pumpkin spice, 1 t honey, 2 c powdered sugar, Jordan Almonds. Please note: there are two different kinds of wheat berries available for koliva. Peeled berries only need @ 30 minutes to cook. Unpeeled berries need to sit overnight in water and then cooked for another 2-4 hours. Be sure which kind you are purchasing before you start. Also, I cooked 4 cups of wheat and used about 2 c cooked wheat in my recipe. The remaining cooked wheat was put in a plastic bag and frozen. I will thaw portions out for the next 2 weekends for the remaining Saturday of the Souls services that are celebrated in association with Holy and Great Lent. For a Memorial Service your portions will look more like: 5 lbs whole wheat (cooked in 2 large pots) 4 c chopped walnuts, 4 c blanched / slivered almonds, 2 c raisins, 2 c golden raisins, 1 c Italian (flat) parsley, 4 c whole sesame seeds, 2 T cinnamon, 1 T pumpkin spice, 1 T honey, 2 lbs powdered sugar, 1 lb Jordan Almonds. THE NIGHT BEFORE: Spread the whole wheat berries in a jelly roll / cookie sheet and inspect the wheat. Look for small pebbles and dark grains. It's best to start with all the grain on one side and slowly pull the grains across the tray, little by little, so you can see one layer of grain at a time. Do this three times, remembering to pray for those departed while you work. Whole wheat berries Spread out on a cookie sheet to remove pebbles and abnormalities. Here is a sample of good grain on top and grains I plucked out on the bottom. It's impossible to get it all, but after three passes you should find the most obvious abnormalities. "Lord, Jesus Christ, have mercy on your servant." Rinse wheat grains with cool water in a large pot till water is clear. Fill pot with plenty of water to cover wheat and allow movement when boiling. If you don't know if you have the peeled or the unpeeled wheat, you will know after 20-30 minutes... because if it's not tender in 20 minutes it could take 2 hours to cook. Not ready yet. Ready. When wheat is cooked, drain in large colander and rinse VERY well with cold water by placing wheat back into pot with fresh cold water and stir with your hand to release starch from wheat. Return to colander and let sit for a few minutes. On a large flat surface like a dining room table I like to lay a plastic garbage bag to protect the surface, then I use a clean towel and a lint free sheet. I try to use the same sheet every time. This will absorb the moisture while the wheat dries overnight, 6-8 hours. After a few hours I spread my hand over the wheat to rotate the grains. "Lord, Jesus Christ, have mercy on your servant." THE MORNING OF (or maybe even the night before): I usually do this step the morning of, but you could also prep the next set of ingredients the night before. Toast the almond, walnuts and sesame seeds and allow to cool in separate bowls. Toast the almond slivers. I use a dry stainless steel pan because I tend to burn them when I toast them in the oven. Toast sesame seeds to a golden color. "Lord, Jesus Christ, have mercy on your servant." Rinse raisins in warm water to soften and remove sticky sugars. Pat dry on a paper towel and remove stems. Reserve 1/4 c mixed raisins for decoration. DEFINITELY THE MORNING OF: Gather dried wheat into a large mixing bowl. Drizzle honey into wheat and mix by hand. This keeps wheat tender. Add chopped parsley, cleaned raisins, spices almonds and walnuts to wheat. Mix ingredients together and pour wheat into decorative bowl. Firmly pack the wheat down. I forgot to buy parsley in this batch. "Lord, Jesus Christ, have mercy on your servant." Grind the toasted sesame seeds to a grit. You will see the seeds on the edge of the food processor fold over when it is almost done. Spread the ground sesame seeds over the nuts and pat down till a smooth surface. The seeds and nuts serve as a barrier for the wheat and the powdered sugar. Otherwise the sugar would melt, the wheat would start to ferment and your koliva will be watery and tough. Other recipes will use zweibach crackers, graham crackers, bread crumbs or toasted flour for this step. Place decorative plate over a large sheet of wax paper. Fill a strainer with powdered sugar and tap side to sift sugar onto mixture in decorative bowl until all the toasted sesame seed is covered in sugar. The more the better... within reason. "Lord, Jesus Christ, have mercy on your servant." Using a piece of wax paper, press down the sifted powdered sugar to a smooth surface. I recently made kolyva and couldn't find my strainer to sift the sugar... turned out just fine by pouring 1/2 c powered sugar at a time and smoothing out each layer. . Before After When the powdered sugar is smooth use the Jordan Almonds, raisins, nuts, even cinnamon to decorate the koliva. A perfectionist will take way too much time trying to get this part right, so before you panic over it too much, you should know that the priest will put a candle in it and then after the prayers are said will most likely use the end of the candle to make the sign of the cross IN your beautifully designed koliva. "Lord, Jesus Christ, have mercy on your servant." You can search online for more information on memorials, when they are offered and the Miracle of the koliva. You can also search for decorative ideas. Basically all you really need is a cross in the middle. There is plenty of room for artistic expression in decorating koliva. Be sure to arrive to the church service early so as not to disrupt the prayers and have your list of names written legibly. Visit our website for note cards www.vscardbox.com www.vscardbox.com
Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven.
If you've never shared Koliva in memory of a loved one, this is a special treat with symbolic meaning. (Seems like most traditional Church foods have symbolic meanings!) Wheat kernels must fall to the ground and die in order to create new life (Gospel of St. John 12:24), just as our souls and bodies must come to an end of our earthly sojourn in order to pass into new life in eternity. 2 cups of wheat berries (the "soft" ones cook faster; can usually find these from health food store) 1/2 c. chopped walnuts 1 c. white raisins (or whatever dried fruits you prefer) 1/4 cup sugar 1/2 cup slivered almonds 1 tsp cinnamon 1/2 tsp cumin (optional) 1 cup finely ground zweiback toasts or graham crackers (optional) 1 cup powdered sugar dragees or more nuts/ raisins for decoration Day 1. Cover and soak berries overnight. Day 2. Drain & rinse. Cover with water in large pot and bring to boil. Reduce heat and simmer uncovered 1-3 hours, until puffy and tender (keep covered with water and stir occasionally). A rice cooker or instant pot works great too. Drain in a colander; rinse and drain again. Spread the wheat our on a smooth dish towel to dry overnight. (Don't spread them on a terry cloth bath towel. Please. Trust me.) You can just dry them for a couple of hours if you don't have an extra day :) Day 3. Light a candle and pray. Mix all ingredients. You may decide to bring the mix to church to assemble. One time, when I arrived, another dear sister in Christ added a Lebanese spice and I wish I could tell you what it was - maybe star anise? In any case, put combined mixture on a tray that has been covered with wax paper. Heap in a mound toward center and press to make smooth. To top it: First sprinkle with 1 cup of finely ground zweiback toast or graham cracker crumbs, and then sift on the powdered sugar. (the crumbs keep the sugar from absorbing and disappearing into the wheat). Make a cross in the center with koufeta, dragees, nuts, raisins, etc. (This is Carol's Koliva) May Their Memory Be Eternal! (from the 2008 archives - I think it's worth sharing again)
Bob Hennelly has written and reported for the Village Voice, Pacifica Radio, WNYC, CBS MoneyWatch and other outlets. He is now a reporter for the Chief-Leader, covering public unions and the civil service in New York City. Follow him on Twitter: @stucknation
Why You Should Always Bring Food To A Shiva (Or Any Memorial Service)
Queen Letizia, Queen Maxima and Crown Princess Marie-Chantal were among the attendees at the service for Prince Philip.
This biscuit recipe from Liz Smith was one of Nora Ephron's favorites and included in Ephron's memorial service program.
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces much grain. John 12:24 I used to watch my mom (and grandmother) make koliva for family and church members for years. I'd watch her sort through the wheat looking for rocks and abnormalities, boil it for hours, dry it on the dining room table, toast the almonds and walnuts, sift the powered sugar, and carry it to church early in the morning. She would patiently copy the list of names of our departed family members, names that repeated themselves generation after generation: Vasili, Vasili, Nicholas, Nicholas, Nicholas, Maria, Maria, Kalliope, and so on. She would place the names in an envelope with a small offering for the priest who read the names. She prepared koliva like an iconographer "writes" an icon, with prayer and awareness of her offering. The first time I made koliva on my own, I was preparing it for my father's one year memorial. I gathered the ingredients, wrote out my names and began the process. Of all the things I had done up to then- traveled abroad, moved to various cities, got married, had a child... making koliva offered me the strongest sense of passage into adulthood than I've ever experienced. This time I was the one who experienced loss that cannot be described and so I was the one making koliva for those asleep in the Lord. Before I begin with the step-by-step, I want to be clear, preparing the koliva, boiled wheat, for those asleep in the Lord is prayer more than following a recipe and combining ingredients. We pray, "Lord, Jesus Christ, have mercy on your servant." throughout the preparation. We have a quiet house. We aren't watching the news in the background. If it helps you, play a CD where hymns or services are chanted. You really want to keep the environment prayerful. Some of the ingredients can be expensive, but they aren't all necessary. You don't need walnuts, blanched/slivered almonds AND Jordan Almonds. But I will offer you the full recipe here. You can edit as needed. For a small memorial service, like Saturday of the Souls or a family memorial, you will need the following ingredients: 2 c whole wheat (uncooked), 1 c chopped walnuts, 1 c blanched / slivered almonds, 1/2 c raisins, 1/2 c golden raisins, 1/4 c Italian (flat) parsley, 1 c whole sesame seeds, 1 t cinnamon, 1 t pumpkin spice, 1 t honey, 2 c powdered sugar, Jordan Almonds. Please note: there are two different kinds of wheat berries available for koliva. Peeled berries only need @ 30 minutes to cook. Unpeeled berries need to sit overnight in water and then cooked for another 2-4 hours. Be sure which kind you are purchasing before you start. Also, I cooked 4 cups of wheat and used about 2 c cooked wheat in my recipe. The remaining cooked wheat was put in a plastic bag and frozen. I will thaw portions out for the next 2 weekends for the remaining Saturday of the Souls services that are celebrated in association with Holy and Great Lent. For a Memorial Service your portions will look more like: 5 lbs whole wheat (cooked in 2 large pots) 4 c chopped walnuts, 4 c blanched / slivered almonds, 2 c raisins, 2 c golden raisins, 1 c Italian (flat) parsley, 4 c whole sesame seeds, 2 T cinnamon, 1 T pumpkin spice, 1 T honey, 2 lbs powdered sugar, 1 lb Jordan Almonds. THE NIGHT BEFORE: Spread the whole wheat berries in a jelly roll / cookie sheet and inspect the wheat. Look for small pebbles and dark grains. It's best to start with all the grain on one side and slowly pull the grains across the tray, little by little, so you can see one layer of grain at a time. Do this three times, remembering to pray for those departed while you work. Whole wheat berries Spread out on a cookie sheet to remove pebbles and abnormalities. Here is a sample of good grain on top and grains I plucked out on the bottom. It's impossible to get it all, but after three passes you should find the most obvious abnormalities. "Lord, Jesus Christ, have mercy on your servant." Rinse wheat grains with cool water in a large pot till water is clear. Fill pot with plenty of water to cover wheat and allow movement when boiling. If you don't know if you have the peeled or the unpeeled wheat, you will know after 20-30 minutes... because if it's not tender in 20 minutes it could take 2 hours to cook. Not ready yet. Ready. When wheat is cooked, drain in large colander and rinse VERY well with cold water by placing wheat back into pot with fresh cold water and stir with your hand to release starch from wheat. Return to colander and let sit for a few minutes. On a large flat surface like a dining room table I like to lay a plastic garbage bag to protect the surface, then I use a clean towel and a lint free sheet. I try to use the same sheet every time. This will absorb the moisture while the wheat dries overnight, 6-8 hours. After a few hours I spread my hand over the wheat to rotate the grains. "Lord, Jesus Christ, have mercy on your servant." THE MORNING OF (or maybe even the night before): I usually do this step the morning of, but you could also prep the next set of ingredients the night before. Toast the almond, walnuts and sesame seeds and allow to cool in separate bowls. Toast the almond slivers. I use a dry stainless steel pan because I tend to burn them when I toast them in the oven. Toast sesame seeds to a golden color. "Lord, Jesus Christ, have mercy on your servant." Rinse raisins in warm water to soften and remove sticky sugars. Pat dry on a paper towel and remove stems. Reserve 1/4 c mixed raisins for decoration. DEFINITELY THE MORNING OF: Gather dried wheat into a large mixing bowl. Drizzle honey into wheat and mix by hand. This keeps wheat tender. Add chopped parsley, cleaned raisins, spices almonds and walnuts to wheat. Mix ingredients together and pour wheat into decorative bowl. Firmly pack the wheat down. I forgot to buy parsley in this batch. "Lord, Jesus Christ, have mercy on your servant." Grind the toasted sesame seeds to a grit. You will see the seeds on the edge of the food processor fold over when it is almost done. Spread the ground sesame seeds over the nuts and pat down till a smooth surface. The seeds and nuts serve as a barrier for the wheat and the powdered sugar. Otherwise the sugar would melt, the wheat would start to ferment and your koliva will be watery and tough. Other recipes will use zweibach crackers, graham crackers, bread crumbs or toasted flour for this step. Place decorative plate over a large sheet of wax paper. Fill a strainer with powdered sugar and tap side to sift sugar onto mixture in decorative bowl until all the toasted sesame seed is covered in sugar. The more the better... within reason. "Lord, Jesus Christ, have mercy on your servant." Using a piece of wax paper, press down the sifted powdered sugar to a smooth surface. I recently made kolyva and couldn't find my strainer to sift the sugar... turned out just fine by pouring 1/2 c powered sugar at a time and smoothing out each layer. . Before After When the powdered sugar is smooth use the Jordan Almonds, raisins, nuts, even cinnamon to decorate the koliva. A perfectionist will take way too much time trying to get this part right, so before you panic over it too much, you should know that the priest will put a candle in it and then after the prayers are said will most likely use the end of the candle to make the sign of the cross IN your beautifully designed koliva. "Lord, Jesus Christ, have mercy on your servant." You can search online for more information on memorials, when they are offered and the Miracle of the koliva. You can also search for decorative ideas. Basically all you really need is a cross in the middle. There is plenty of room for artistic expression in decorating koliva. Be sure to arrive to the church service early so as not to disrupt the prayers and have your list of names written legibly. Visit our website for note cards www.vscardbox.com www.vscardbox.com
Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces...
Easy Make Ahead Afternoon Tea Sandwiches plus pro tips, recipes, presentation ideas and more. Everything you need to know for your next afternoon tea.
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida
Polo-playing Mr Vestey, a close friend of Prince Charles, was the younger brother of beef baron Lord 'Spam' Vestey, and was confined to a wheelchair after he suffered a terrible hunting accident in 1984.
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are perfect for dunking into your Greek coffee. Want to know how to make them? Follow our recipe here- Ingredients 1 packet of dry yeast 800ml of warm water 1/4 cup of fresh orange juice 1 tablespoon of salt 1 teaspoon
Experience the exotic flavor of litchi in this delightful Litchi Tart recipe. This elegant dessert combines the delicate sweetness of litchi fruit with a buttery, flaky pastry crust for a truly unforgettable treat.
Koliva is used in Greek Orthodox funeral and memorial services to symbolize the eternal cycle of life
Share your sympathies with a no-fail recipe for funeral sandwiches (also known as party sandwiches). These ham and cheese sandwiches are easy to prepare and just as easy to eat.
Persiska kokosrutor som är superenkla att göra. De behöver inte bakas i ugn och du rör ihop dem på nolltid. Ljuvliga att servera med chai. Ca 12 bitar 200 g riven kokos 1 dl vit sirap (jag använder färdigköpt. Honung funkar också bra) 1 msk rosenvatten 2 msk kokosmjölk Garnering: Finhackad pistage Gör såhär: Klä
The darker the chocolate you use, the less sweet your fudge will be and you will get a bigger hit of chocolate in every bite.
Het kan iedereen overkomen… Dan zit je braafjes thuis, het hele Halloween gedoe lekker aan het negeren, staat de volledige kroost van je buurman plots aan Omdat het iedereen kan overkomen... muhahaha!
This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.
The QSR chain opens its first full-scale location in the New York metro area Saturday.
Southern funeral food is all about providing comfort with the classics. Here are the staple comfort dishes you'll see on every funeral reception menu.
Really tasty sandwiches with a really terrible name. These funeral sandwiches are easy to assemble and great to take to parties.
Last summer, on my quick spin around the West Coast touring my then-new book, Every Day is Saturday , I had dinner with my old friends Sue Vu and Ben Mims in LA, during Ben’s first month as the new Food Editor at the Los Angeles Times . It was one of those late-night, multi-course meals that’s a
Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day
Not much is better on a weekend morning than freshly made bagels, all the cream cheese, all the veggies, and some really good smoked salmon. It's the ultimate weekend brunch, and surprisingly it's really quick and easy to throw together!
The private service will be broadcast live to the public
Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, has been prepared for many centuries on the Greek island of Crete.
For tough times, comfort food is the hug we all need. Bringing dishes like baked sandwiches, cheesy potatoes and pasta salads are a great way to show your love and support.
Chris and I are doing a Whole30 this month. Really, Chris is doing it and I am helping but I also have two trips planned in May and I’m making no promises that I’ll stay Whole30 while I’m away from home. If you’re unfamiliar, Whole30 is like the paleo diet, but possibly even more strict,…
Irish breakfast 🍳by smolboson
It’s “Feed Your Soul Friday” over at Adventures in the Kitchen! My family’s traditional Christmas Eve dinner is Swedish “milk...
Ben Affleck and Jennifer Garner's 15-year-old child debuted a new name, Fin, at a memorial service.
Kollyva is a traditional dish served at funerals and memorial services. It is generally served from a large tray, spooned out into cups.
