Step-by-step method for making Salmon coulibiac yourself.

Give the smash taco trend a chicken Caesar salad twist and thank me later! I'm talking a lemony chicken topping, smashed onto mini tortillas, pan-fried until golden, and topped with a crunchy, umami Caesar salad (plus extra Caesar dressing for dipping!) Perfect for busy weeknights or a crowd-pleasing party bite.

Jazz up your party food with this impressive chicken scotch egg with katsu curry. This moreish recipe is perfect when feeding a hungry crowd

Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

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Step-by-step method for making Caribbean lamb hotpot yourself.

These easy cheese palmiers are a perfect party snack or brunch appetizer. Their savory, crispy and absolutely a snap to make a head.

Chicken Macaroni Salad with ham, crushed pineapple, and raisins is perfect for potlucks or parties. Hearty, tasty, and loaded with tropical flavors, it's sure to be a crowd favorite.

Biko Sticky Rice Cake with purple yam is a tasty snack or dessert the whole family will love. It's soft, chewy, and loaded with purple yam and coconut flavor.

These bright, brilliant summer dinners from Justin Chapple include grilled chicken with marinated tomatoes and Greek salad with shrimp.

This classic 9 layer bean dip made with refried beans, sour cream, cheese, green onions, and more is one everyone will love. This has nine layers of goodness.

Filipino-style Lasagna is the perfect pasta dish for holidays, parties, and everyday family dinners. It's hearty and delicious with tasty layers of pasta, sweet-style meat sauce, creamy bechamel, and melty cheese. A sure crowd-pleaser!

Melanie Hansche's Buttermilk Crumpets are a speedy, easy-to-make breakfast for a crowd using fridge and pantry staples. They're the perfect vehicle for creative sweet and savory toppings.

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

A recipe for a cheesy bacon and leek egg casserole that can be prepared ahead of time and is perfect for Easter brunch.

Eggless Tiramisu

I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado

Healthy School Celebrations Toolkit Resource Guide Use our Healthy Celebrations Toolkit to meet the needs of your program. We like to use these materials on our bulletin boards and event signs and in combination with our featured food images.

This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish Baked Potatoes), or to serve with Turkish Chicken Shish Kebab.

Make a splash at your next pool party or beach bash.

Tiramisu gets a fruity, summery makeover with what we're calling our "Piramisu" – get it?

Make these super easy and popular fried halloumi bites with just 3 ingredients – halloumi cheese, flour, and oil. They’re such a quick and easy appetizer or party snack, and they never fail to impress!

This trifle-style tiramisu recipe consists of layers upon layers of delicious sponge biscuits dipped in coffee, creamy mascarpone and cacao.

These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.—Roxanne Chan, Albany, California

A delicious and delicately spiced pulled pork coated in a crispy panko crumb. Makes a perfect canapé or an ideal element to raise your Sunday roast dinner. Serve with pureed parsnip for added elegance.

Kids will love making this easy recipe for Puff Pastry Pizza Twists with you! Simple ingredients, easy instructions, and just 30 minutes to make.

A French Tarte aux Abricot recipe with step-by-step instructions.  This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree.

Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this!

Mary Berry served up a tasty Russian salmon and herb coulibiac dish on Mary Berry’s Foolproof Cooking. Mary says: “This dish is perfect party food, and great for feeding a crowd. The cr…

Crunchy, flavorful Thai-inspired quinoa salad filled with rainbow veggies and tossed in a creamy peanut ginger dressing. This easy Thai quinoa salad is delicious as-is and great for customizing with your favorite proteins! Perfect for meal prep lunches, picnics or parties. This salad is a crowd-pleaser!

Learn how to make bibim mandu. Essentially, it's sweet, tangy and spicy Korean potsticker salad that's very addictive!

The original incarnation of this stew would have used mutton in place of lamb, so if you can find it, please don't hesitate to use that instead. To get the best out of mutton, you have to cook it really slowly, so this is the perfect recipe for it, but lamb neck also works well, and the stew benefits from the extra fat you find in younger lamb. The first recipes for hotpot can be traced back to the mid-nineteenth century, when few people would have had their own oven, so it's likely that this was cooked in clay pots in the communal bread oven as it cooled. Despite this dish's rustic origins, this recipe takes the cheaper cuts of lamb and transforms them into something really rather beautiful.

If you've never had a totcho, you'd better start with Best Totchos from Delish.com.

With summer rapidly approaching, we've got one thing on our minds: Al fresco dining. We're ready to have an Ina Garten-style East Hamptons summer and that entails, of course, hosting lots of swanky dinner parties for our friends and family. One of the trickiest parts of any menu to figure out is the appetizers. When we're in need of delicious appetizers that won't take hours to prepare, we turn to our culinary icon, Ina Garten. One visit to Garten's website will leave you with plenty of irresistible beginner- and intermediate-level appetizer recipes, including everything from butternut squash and ricotta bruschettas...

Try our delicious chicken, leek and tarragon pie recipe plus other recipes from Red Online

This simple addition takes your desserts to the next level.

Ham and Egg Brunch Cups are super simple and so delicious! Puff pastries are filled with a sweet mustard glaze, ham, cheese, and eggs, and baked in muffin cups! The perfect pick-up brunch.

A traditional Christmas meal in Cuban households, this Cuban pork shoulder recipe is perfect for smaller gatherings!

Chocolate Babka is a gorgeous, sweet braided bread. It's buttery, soft, and filled with chocolate. Perfect for holidays and celebrations.