Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! They are vegan, gluten-free, and refined sugar-free.
Groentenroerbak gerecht met gehakt en ei.
This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!
A delicious treat to can in the summertime and give the gift of your harvest away in pint-size jars for the holidays! YIELDS about 26 pints of salsa.There's lots of debate regarding whether you need to pressure can or just use water bath for canning salsa. Because this recipe has vinegar and canning salt, it adds enough preservative and brings up the acidity level to the point where pressure processing is not necessary. My recommendation for any canning is that you need to research yourself what is best for each recipe and the ingredients involved though! Please refer your safe or not safe questions to the National Center for Home Food Preservation.
This Lebanese rice pilaf called hashweh is not your ordinary rice. Loaded with lean ground beef, toasted nuts, raisins. Seasoned to perfection! See step-by-step photos below the recipe
Because boneless and skinless doesn't need to mean flavorless.
Meet your new favorite ingredient!
Fugazzeta is a savory cheese bonanza. It is a double-crusted pizza stuffed with cheese. It's then topped with onions and parmesan. Yum!
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
Instant Pot Keto Tuscan Soup – Creamy and hearty, you’ll enjoy every spoonful of this Instant Pot Tuscan Keto Soup. Italian sausage, kale, sun-dried tomatoes, garlic, and onion are all …
Sweet and tender roasted carrots in a tasty maple dijon glaze.
This creamy tomato pasta sauce features ricotta and fresh thyme, and is paired with farfalle.
These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stovetop and only a few minutes to prep. That means you can walk in the door and be sitting at the table eating dinner within 15 minutes! It's got all your favorite Mediterranean flavors with a vegan twist!
Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.
I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...
A quick and easy shortcut method for making steamed eggs. The egg custard still comes out very soft and silky.
