Put down that powdered cheese packet and try these healthy copycat recipes of kid favorites!

The Iron Chef’s first noodle shop opens on Friday.

FreshJax is Proud to Present Our Newest Collaboration Blend: Ales.n.Tails West Coast Tri-Tip Grilling Blend Marc is one of our favorite FreshJax Friends who describes himself as a: "Wannabe chef who loves food, drink & my fur friends." He is So. Much. More. Marc is a True Grill Master. After seeing some of his handiwork, we knew we had to collaborate with him on a blend fit for this level of GRILL ART. From the man creator himself: "Grilled California tri-tip is a staple here in California and this seasoning blend is the perfect match to keep you coming back for more Pair with a bold red wine such as zinfandel or a hoppy IPA." Follow Marc on Instagram today: @ales.n.tails Ingredients: Kosher Salt, Organic Garlic, Organic Black Pepper, Organic White Pepper, Organic Paprika, Organic Onion, Organic Celery Seed, Organic Cayenne Pepper, Organic Rosemary, Organic Chipotle Pepper

This steamed dumplings recipe is one of our favorite cooking projects! Thanks to kimchi and shiitake mushrooms, the filling is savory, spicy, and delicious.

Soup, it's so hot right now!

Here are 12 of our most delicious, indulgent Japanese comfort food recipes to make for cozy meals at home, including ramen, chicken yakitori, tempura, udon, and more.

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

The Foodist predicts the next big ingredients, cuisines, and cities that will shape how we eat.

"The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" hits shelves in October.

Think bean curd is hippie health food or baby mush? Think again: Tofu comes in a zillion forms and flavors, from soft and delicate to chewy and smoky

Use everyday vegetables to color-code your dumplings (or to make a rainbow for the 'gram.)

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Seattle’s sushi masters use top-notch technique to celebrate the region’s bountiful seafood.

From soba to boat noodles and beyond

While the plateau province of Shanxi is often heralded as the cradle of Chinese history, I'm most excited to explore its cuisine, known as jin cai—famous for its liberal use of locally produced aged vinegar, round breads and pastries called bing, and an extraordinary variety of noodles.

Fresh, sour, and straight from the ocean, this classic dish captures the essence of Filipino cooking.

Can you handle the heat?

Oh boy. Have I got the treat for you today! You will love these. Your family will love these. You will not want to share. You will ba...

It's not all duck confit: The city's food obsessions span the globe, from Portugal to Vietnam

This casserole of Baked Spaghetti is perfect comfort food. Adults and kids will love this classic dinner.

Baco Mercat's Josef Centeno is going to give 'em to ya at his new restaurant, Bar Amá

This dairy-free Beef Stroganoff tastes just like grandmas! It is thick and creamy and perfect served over egg noodles or even your favorite veggies.

Chez Sardine in the West Village offers up inventive Japanese fare.

These flavor-packed recipes will help you make great Thai food at home.

Chef demos, a taco competition, three grand tastings and a city-wide brunch.

Use this alt kimchi recipe in rice bowls or chop it up and spoon over steak.

Take a world eating tour without leaving Portland's city limits

Here, we’ve rounded up a hyper-regional dish from every state that you may or may not know.

Make and share this Chicken Satay recipe from Food.com.

Eating ramen at Jidaiya.

Mayonnaise is misunderstood. Let us show you the way.

Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.

A whirlwind tour of Da Nang's incredible Vietnamese street food left me with all sorts of cravings, but one dish wouldn't get out of my head: mi quang. Part soup, part salad, it's rich with chicken broth and rice noodles, freshened up with crunchy vegetables, and topped with everything from chicken to shrimp to snakehead fish. I had to learn how to make it.

Korean barbecue in America has become stagnant, and chefs across the country are doing something about it.

Looking for breakfast & brunch recipes? Find the best breakfast & brunch ideas on Food & Wine with recipes that are fast & easy.

After decades of enjoying Californian renditions of classic Burmese salads and curried soups, I was finally in Myanmar.

A Japanese donabe makes it simple to whip up beautiful, nourishing, riffable meals.

Sliced seafood and toppings over sushi rice.

Oh, the glorious dumpling. Is there any other culinary marvel as delicious, as adorable, as appropriately named, as internationally recognized, and as beloved as the dumpling? Such a humble little thing, and yet so fervently adored, from Italy to China,...

From the city's first urban winery to a Hackney Wick hotspot, these delicious destinations will have you planning a trip to London ASAP. Get the full food and drink guide here.

After over two years serving as head chef at Noma, Matt Orlando will be leaving René Redzepi's restaurant to open Amass, his own venture. Orlando tells the local paper Politiken that he's decided...

Chef Hiroko Shimbo brings Eastern flavors stateside with a mix of Japanese cuisine and American ingredients. Try the daikon recipe. Get the recipe!