A delicious homemade classic
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!
It might just steal the spotlight from your main dish.
This francesinha recipe is for a delicious iconic sandwich from Porto. Full of flavors, this sandwich has layers of sausage, ham and steak wrapped in cheese. Topped with an egg and served with a secret sauce, get ready to dive into the rich and tasty flavors of Portugal’s second city.
Easy-to-make recipes that showcase those beets.
This creamy butter chicken curry is a luxurious indulgence that's perfect for anyone looking to elevate their dinner table.
Try our peach mocktail recipes for a refreshing, flavorful drink. Perfect for any occasion. Click for recipes.
This easy vegan taco filling is a delicious and healthy plant-based alternative to ground beef!
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
How to make easy Swedish meatballs (better than Ikea!) any night of the week.
Golden Seared Cod with Herb Butter Sauce is a flavorful and elegant dish featuring perfectly seared cod fillets topped with a rich, herb-infused butter sauce. This simple yet sophisticated recipe is perfect for a special dinner or a quick weeknight meal.
This far into winter, no drink is too strong.
Discover the savory indulgence of Crock Pot Crack Potato Soup, a beloved homestyle dish that combines the creamy richness of potatoes with the irresistible flavors of cheese, bacon, and ranch seasoning. Perfect for busy days ... READ MORE
Who doesn’t love anything fried? I know I do, and one of my favorite fried foods is fried eggplant. On this dreary, rainy day I decided to take the afternoon and fry up some fresh eggplant. I…
Just don't call it compound butter.
New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.
This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
Not your typical, American pickle. This is my Mom's recipe that shows you how to transform cucumbers into Korean-style pickles (Part 1). Then, you season it up to make Korean Oiji Muchim (Spicy Seasoned Pickles, a side dish like kimchi) (Part 2).
These zucchini carrot tots are a fun take on traditional potato tots. They are a great way of incorporating more veggies into your little one’s meals!
My famous healthy banana chocolate chip muffins made with protein-packed greek yogurt and without any refined sugar. These fluffy muffins are freezer-friendly and make the perfect breakfast or snack that kiddos and adults love!
