These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
A wonderful soup from Djibouti that is typically made with goat meat and served with canjeero flatbread.
This is a delicious, easy, and fun recipe for Okonomiyaki (Japanese savory pancakes). You can mix just about any meat or vegetable into a batch.
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
A delicious combination of kataifi and galaktoboureko in one dessert.
Omani madrouba is a wonderfully unique dish. Madrouba literally translated means beaten rice. It is actually mashed after being cooked for a very long period of time. This recipe is made with chicken and all
There is nothing like the sweet, fresh scent of lilacs. If spring had its perfume, it would smell of fresh fruits and flowers, but not overbearingly so - just like the lilac. It is a scent that flows through late spring nights like perfume and smelling lilac cordial during the winter brings me straight back to the end of may. Most people have one of these bushes in their garden and little do they know how tasty they are. Lilacs make some of the best cordials and jams around. The flowers come in any shade ranging from snow white, pale yellow and
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!
After fumbling our way through several nights of ăn ốc in Saigon, we amassed enough knowledge to write this guide to eating snails.
Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too! This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.
Top 10 Korean Take Out Favorites to make at home! These are just as yummy as restaurant's version. Includes side dishes to complete your meal!
A lovely main dish from Bhutan
Algerian Tea is a sweet tea with a citrus and mint hint of the exotic--delicious hot or cold. A tasty and unusual beverage, it's good summer or winter!
A scrumptious dish from Bhutan
Beef chow fun is a classic and well known Cantonese dish in southern China. It made from stir fried beef, ho fun (wide rice noodles) and bean sprouts.
A traditional Persian-Jewish Shabbat hors d'oeuvres that I like to enjoy as a hearty meal. Made from ground chicken and chickpeas, this recipe from my mother holds a sweet spot in my heart.
Do you want to make delicious Sunday brunch that out of the ordinary? Why not try making these amazing Polish apple fritters (racuchy)?
Buttermilk Pancakes. These pancakes are as easy as stirring together a box mix, but hands down better than a box any day. Melt in your mouth delicious.
Russian Oladi With Apples ⏤ soft & fluffy Russian pancakes that taste just like apple fritters! They're quick & easy to make, perfect for a cozy breakfast or a quick snack! Serve dusted with powdered sugar & a dollop of smetana, sour cream or condensed milk!
This tangy spread is a Carkner family favourite and may become one of yours as well!
All the tips to cooking Chicken Mignons so that they are delicious, tasty, succulent and easy to make!
For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season.
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
Delicious and creamy homemade custard, easy to make using only five ingredients, perfect for pouring over apple crumble
Discover the best Athens restaurants - we share our favourites by neighbourhood, from street food to atmospheric tavernas and modern Greek cuisine
This gluten free Cornish pasty recipe uses a traditional recipe to create four, golden gluten free pasties. Easy to bake with a buttery shortcrust pastry and a filling of steak, potato, swede and onion. These can be frozen - see the video at the bottom of this recipe to show you how to crimp your pasties!
This Beef Wonton Soup recipe is stuffed with ground beef and comes in a beef broth.
A scrumptious appetizer popular in many countries.
Gluten-free Toad in the Hole Recipe - BEST EVER! You only need 4 ingredients (and a little oil) to make this and nobody would know it's Coeliac-friendly and wheat-free.
What to eat in Macau and where to eat in Macau's Historic Centre like a local. A self-guided tour of the best cafes, bakeries and snacks.
These Polish kiffles are a Christmas staple in my husband's family! The easy cream cheese dough surrounds pie filling to make them look like little jewels.
A flavorful ginger wasabi sauce that pairs perfectly with salmon
A typical salad served in French bistros, the Salade Parisienne features salad greens topped with potatoes, cubed cheese, sliced mushrooms, ham slices and hard-boiled eggs – all bathed in a tangy F…
Here, a dietitian shares seven foods high in phosphorus, and defines why phosphorus is so important for bone strength at any age.
A peanut free version of this Asian dish is made with almond butter making it - Paleo, gluten free, dairy free and whole30
This simple Chinese Cabbage Recipe is something I like to make often it serves well as a side dish or you can also add chicken, pork or beef to it if desired.
