1 cup milk, warmed 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup granulated sugar 2 large eggs 1/4 cup unsalted butter, melted 4 cups all-purpose flour 1/2 teaspoon salt Vegetable oil, for…
This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.
Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the cause of much unintended mirth when John F. Kennedy famously declared 'Ich bin ein Berliner' is a quintessential culinary component of Germany's carnival season. Carnival season, known as Fasching,
Have you ever tried to make doughnuts at home? It's way easier than you could imagine, and this gluten-free recipe is so tasty!
Mini Cinnamon Sugar Doughnuts just like the fair! With golden edges, a delicious coating of cinnamon sugar, and baked instead of fried - these are the PERFECT copycat recipe!
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!
Are you tired of berry recipes yet? I hope not because I’ve got at least a couple more coming this summer……starting with Blueberry Doughnuts.Oh, yes. We’re talking crispy-edged, fluffy-…
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.
Over the past couple weeks I have been on a quest; a Doughnut quest if you will… I have been whipping up enough doughnuts to feed a small army, all in an effort to make the softest, fluffiest homemade yeast doughnuts possible, and I think I have finally done it. So all my fellow doughnut
These sourdough cream filled doughnuts are deliciously light and soft - filled with a creamy and rich vanilla pastry cream.
Light and puffy French Beignets sprinkled in powdered sugar made a little healthier by being baked, but just as delicious!
Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! ...
You're Gonna Love these Oven Gluten Free Baked Apple Fritters. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
Print 🖨 PDF 📄 eBook 📱This Perfect Homemade Krispy Kremes very suitable to be enjoyed in the morning. Ingredients 3 […]
Easy Raspberry Galette ~ because when you've got great summer berries you really don't want to over think it...this is just a good flaky pastry embracing fresh picked raspberries. It's a whole lot easier than fruit pie, but every bit as delicious.
