The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
Pie just got some serious competition.
One of the most popular cakes in Poland is cheesecake. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other wit…
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Lovely comfort food for a cold night in.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Delight your guests with this rich, creamy cheesecake
Ever wanted to make eclairs at home? Now you can with these easy eclair recipes.
Make and share this Polish Rum Balls recipe from Food.com.
Try these Ukrainian desserts for something a little different from what you're used to! Enjoy a taste of Ukraine with babka, apple cake, cheesecake tarts, and more.
A subtly sweet and tangy tart made with a creamy mascarpone and Greek yogurt filling in a pistachio and black pepper shell; topped with fresh figs, crunchy pistachios and sweet honey.
I think this really says it all. I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this, perhaps the most traditional of my offerings.
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert.
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Easy Latin Recipes for The Home Cook let's get cooking on the menu or VIEW ALL RECIPES What are you in the mood to eat? All of the above, you say? check out the recipe index Try these out What everyone is loving “ “I made this in the crock pot today today, and OMG! This is the most flavorful recipe that I’ve ever made in the slow cooker.” SLOW COOKER ROPA VIEJA (CUBAN SHREDDED BEEF STEW) “ 'I made this with DonQ coconut rum and it’s incredible. I will definitely save the recipe and make it year after year!”
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
Raspberry Rugelach. A tender cream cheese and butter based cookie, filled with raspberry jam, cinnamon sugar and chopped pecans.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Slow Cooker Pavlova Recipe
Valerie Bertinelli's Sicilian Love Cake
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.
These perfect fluffy buttermilk sourdough pancakes can be made overnight using leftover starter or discard so the batter is ready to go in the morning.
**Update: I've made some changes based on a few comments regarding spillage.** First: This is a sweet tart. Do not make it if you tend to like less sweet desserts. A dollop of crème fraîche offsets the sweetness, but it's still sweet. I never blind bake anymore — I don't think it's necessary. I've adjusted the recipe below to reflect how I make my tart dough and freeze it prior to baking it. If you are using a 9-inch tart pan, you may want to use these proportions for the filling. I made the tart yesterday (10/11/2019) and had no issue with spilling: 3/4 cup (165 g) light brown sugar 3 tablespoons maple syrup 1 cup heavy cream 3 tablespoons (28 g) all-purpose flour I just ordered an 11-inch tart pan and will revisit the recipe once it arrives with the original proportions. Source: Food52
Pie just got some serious competition.
Medical Medium: Apricot Bars - now at www.medicalmedium.com
Isn't it time you settled down with a nice kosher chocolate cake?
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!
Amazing, 30-minute shawarma-inspired dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
The ultimate easy cinnamon roll recipe, your go-to for the Best Homemade Cinnamon Rolls! These rolls are pure magic, thanks to a simple and quick dough that creates fluffy and mouthwatering perfection. Brace yourself for the heavenly taste of the sweet cinnamon filling generously swirling inside each roll. Gluten-Free + Vegan option.
Deze heerlijke aardbeientiramisu is het perfecte zomerse dessert
These flaky and crisp Greek phyllo cones are filled with pastry cream, decorated with whipped cream, and garnished with your favorite toppings. Trigona Panoramatos are a beautiful dessert option for an elegant dinner party.
Rabanadas are similar to a French toast but more traditionally served for dessert drizzled with honey or a port syrup.
Folks, this is what's known as a Dutch Baby pancake: When I say I'm making a Dutch Baby for brunch, I get a lot of panicked, crazy stares. Come on, guys -- seriously?!According to
This fresh lemon tiramisu is made with lemon curd, lemon mascarpone cream, and with ladyfingers dipped in limoncello.
Made with sweet yeast dough, these fruit-filled pastries were featured in our June/July 2009 special issue about the food wonders of Texas.
If you have ever had the pleasure of dining at Neiman Marcus, then you know how wonderful the popovers are when they arrive at your table. The classic strawberry butter that is served along side, just melts on each bite of the crunchy and rich popover. One of the classic starters at Neiman Marcus is the complimentary demitasse cup of handmade chicken consumme with a petite puff pastry bite. The chicken flavor is out of this world and you will surely savor each sip. I first experienced this epitome of luxury at the Rotunda Restaurant which overlooks Union Square in San Francisco. Mr. Stanely Marcus; or better known as “Mr. Stanley” was a greatly respected businessman whose celebrated acumen and promotional intellect defined and shaped the Neiman Marcus company. He was a second generation contributor to the business with his father, Herbert Marcus being the founder of this marquee company in 1907. Neiman Marcus is synonymous for taste, elegance and flair. He encouraged the chefs to be creative and put a modern twist on traditional recipes. Mr. Stanley focused on the customer. A few of the notes that Mr. Stanley left for the forward to the Neiman Marcus cookbook are simply the reasons why this special restaurant is so successful. Here is his list: Customers do not like to wait more than two minutes to be recognized and four minutes to be seated. Customers like prompt service of food; Prompt service of breads, jams, and butter; and the service of a waiter one minute after being seated. The manager should be able to quickly inspect a dining room to see if any food has not been eaten. Offer a small dish newly added to the menu without a charge. Know the customers by name and know their habits and taste preferences. Prompt response to the customer’s eye and head signals, especially when it comes to presenting the check. If you have the opportunity to eat at one of these iconic restaurants at a Neiman Marcus, you will certainly not be disappointed. These popovers take a bit of time to make, but worth every minute - crunchy on the outside and rich on the inside and completely satisfying. Popovers Recipe from Neiman Marcus Cookbook Makes 12 3 1/2 C. milk 4 C. all-purpose flour 1 1/2 t. salt 1 t. baking powder 6 large eggs, at room temperature Pre-heat the oven to 450°F Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375°F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. Note: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well, and pre-made batter has a tendency not to work properly the next day. Strawberry butter (optional) 3/4 C. Strawberry Preserves 1/2 C. Butter Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe the flavored butter into 2-tablespoon ramekins or onto side plates. Note: Keep refrigerated in an airtight container. This spread will last for two to three days. Recipes from the Neiman Marcus Cookbook by Kevin Garvin
This souffle cheesecake is melt-in-your-mouth light and delicate. With just 3 ingredients, this cake is easy to make and can be customized any which way!
