This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
Pizza with a twist! Elegant enough for company!
Savor the Delicious Vegan Crunchwrap Supreme: Packed with homemade vegan queso, seasoned plant-based ground, tortilla chips, and a vibrant mix of fresh ingredients, all encased in a golden, crispy tortilla. A perfect dinner or main dish that's bursting with flavor.
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
How to Make Estonian Pirukas: Every culture has their own take on a meat pie. For the French, it's a tortiere, for the Italian, it's a scaciatta, and for the Estonian it's pirukas (pier-oo-kaas). The Estonians add a little spin on the traditional meat pie by adding eggs and onio…
Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce. With only 4 ingredients, it is vegan, gluten free and just super easy to make. You will having a hard time not to eat this sauce at once before the pasta is ready
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perf...
Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed!
Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.
Are you in the mood for a culinary masterpiece that marries the bright flavors of lemon, the richness of butter, and the tanginess of Dijon mustard? Look no further! In this article, we'll guide you through the delectable process of creating a Lemon Butter Dijon Skillet Chicken dish that's bound to awaken your taste buds. Let's dive into the delightful journey of crafting this savory delight.
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Crescentina/Crescente or Tigella, this Italian bread is known with all these names, this Italian flatbread is a small round shaped bread which belongs to Modena area of Emilia-Romagna, Northern Italy. Typically, crescentine is baked in between tiles called Tigelle, a latin word which means cover. Now the name Tigella came to the bread as they are baked in those designed tiles. In ancient times, after being wrapped with two chestnut or walnut leaves, the raw dough was covered with a round disk made of fired clay (the tigella) and then cooked in the wood fireplace. The disks, made out of high temperature resistant clay, were engraved to decorate the sides of the bread. The most common shape was the six spikes star. A disk was put on top of another alternating tigelle with raw dough and chestnut leaves which gave flavour to the “crescentina”. They were then cooked next to the fire in quite high piles. These tiny flabreads are made with flour, water, yeast and salt and eaten with any sorts of spread. Emilia-Romagna is known for its Balsamic vinegar, Parmigiano Reggiano, Prosciutto di Parma. Coming to Crescentine, its sounds almost like english muffin apart from baking them in designed tiles aka Tigelle. However these cute small flatbreads can be cooked either in slightly non stick pan or in oven depends upon how you want yours. If you can get those specific designed tiles please do try this flatbreads. Since its a hard task for me to get those tiles, i cooked them through stove top.Am running a month of blogging marathon with A-Z International flatbreads, and am posting third post of this month's mega marathon with 'C'. Crescentine, this bread is made on the mountains around Modena hence they are eaten with cold meats and cheese. Either stuffed with meat and cheese or simply toasted, you can enjoy these flatbreads either for your breakfast to dinner. We had these breads for our breakfast with salted butter and jam. While kids enjoyed their crescentine with nutella. And finished the leftover crescentine with tapenade (black olive paste) for our snack, we just loved it. Recipe Source: Here 3cups All purpose flour 1cup Milk 3tbsp Olive oil 1/2tbsp Instant yeast 1tsp Sugar 1tsp Salt Take the flour, yeast, sugar, olive oil salt in a bowl, add the luke warm milk and need everything as a smooth dough. Knead the dough well until the dough turns super soft and elastic. Transfer the dough to a greased bowl and cover it with a towel. Keep the bowl in a warm place until the dough rise double in volume. Now punch the dough and divide the dough into 10-12pieces, roll each ball as smooth ball and flatten the balls. Transfer the shaped discs to a baking tray lined with a baking sheet and cover them, let them sit for 20 minutes. Heat a pan or griddle, drop the crescentine and cook on both sides until the crust turns brown in colour Remove them and let them cool before enjoying with your favourite spread. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
Let me whisk you away on a culinary and narrative journey that begins on a warm, inviting front porch from a bygone era. Picture yourself easing into a creaky
With a wide variety of traditional food, but you may wonder what to eat in Portugal. Don’t worry, here is a list of 15 Portuguese dishes you need to try.
Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.
