Fluffy couscous, juicy pomegranate seeds, and fresh herbs pair together perfectly to make this fall-inspired Pomegranate Couscous Salad. It's easy to prepare and makes for filling lunch or side dish.
There may not be a more perfect meal than the enchilada, especially not when you consider the many mouthwatering variations we just found. Check out these exciting new flavors and methods for enchilada making. You will be rethinking enchiladas like we are. Not just for dinner, and not just for a Mexican food style meal.
Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups.
There's no better way to start the day than with a warm slice of fluffy spinach frittata. It's easy to make, and perfect for feeding a crowd!
This simple recipe is made with roasted eggplant and a few simple ingredients.
This vegetarian lasagna recipe is a total crowd pleaser! The easy spinach and ricotta cheese filling is classic and creamy.
Kliekje gekookte rijst over? Met wat olijven, tomaat en feta maak je er een heerlijke salade van met Griekse twist!
The perfect weeknight family meal or holiday side dish! This versatile classic is a favorite in our home and is loved by everyone who tries it.
Looking for an Oktoberfest menu? From appetizers to dinner and desserts, we have all the recipes you need for easy crowd-pleasing party food.
Tomato Cucumber Salad – Light and super refreshing, this tomato cucumber salad is perfect for a casual dinner or for feeding a crowd at a potluck party. Quartered tomatoes, cucumber, and slic…
This overnight sausage, vegetable, and egg casserole can be baked right away, made up to a day in advance, or frozen for easy entertaining. Completely customizable and great for feeding a crowd!
This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
