Heb je geen zin om lang in de keuken te staan of gewoon niet veel trek? Dan is deze kip pesto couscous ideaal. Een makkelijke maaltijdsalade.
Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brother version of the more common small couscous. Texture and taste like pasta – soft but a bit chewy, but has a pearly, slippery surface (hence the name).
Healthy one-pan couscous recipe with garlic, tomatoes and basil! This healthy pasta dish with is easy and absolutely delicious - perfect weeknight dinner!
A wonderfully creamy couscous perfect with chicken, steak, seafood or roasted vegetables.
An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are tossed in a fragrant dressing of fresh garlic, tangy lemon juice, fruity extra virgin olive oil and an aromatic combination of fragrant seasonings: ground coriander, cumin and cinnamon. Simple and delicious, the dressing really highlights the roasted vegetables, which have already been sweetened and intensified in flavour during cooking. The chickpeas, and excellent source of protein, fibre and vitamins, add their own wonderful flavour and texture to this festive dish. Another feature of Moroccan Couscous is that it can be varied in endless ways: the carrots and red pepper can easily be replaced by sweet potato, pumpkin or eggplant; pistachios, pine nuts or walnuts can be used in lieu of almonds, and chopped dates, apricots or prunes can easily be replaced by the raisins. Light and delicious served either warm or cold, this colourful Moroccan Couscous salad is excellent paired with grilled lamb, chicken or even a traditional Tagine. Moroccan Couscous with roasted vegetables, chickpeas & almonds Serves 4 4 tbsp extra virgin olive oil 2 carrots, cut into quarters lengthways and thinly sliced 2 red peppers, diced 1 zucchini, thinly sliced 1 red onion, cut into wedges and separated 1/2 cup slivered almonds 4 tbsp freshly squeezed lemon juice 2 garlic cloves, minced 1 tsp turmeric 2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground cinnamon 2 tsp salt 2 cups couscous 1/2 cup raisins 2 1/2 cups chicken stock, brought to a boil 2 cup canned chickpeas, rinsed and drained 1/4 cup fresh cilantro, finely chopped plus extra for garnish 2 tbsp fresh mint, finely chopped plus extra for garnish Preheat the oven to 475°F. Toss the carrot, red pepper, zucchini and red onion in a baking dish with 1 tablespoon of the olive oil and bake for 15 minutes. While the vegetables are cooking, lightly toast the almonds in a frying pan until they're golden brown. Remove from the pan and set aside. In a small bowl, whisk together the remaining 3 tablespoons of olive oil, lemon juice, garlic, cumin, coriander, cinnamon and salt, and mix well. Five minutes before the vegetables have finished roasting, mix the couscous, turmeric and raisins in a large bowl and pour over the boiling stock. Cover with plastic wrap to seal in the steam, and let sit for five minutes. Then fluff the couscous with a fork to separate the grains and stir through the carrot, red pepper, red onion, almonds, chickpeas, mint and cilantro. Pour over the dressing and toss together until well combined. Serve on a large platter, either warm or at room temperature with a garnish of cilantro and chopped mint.
You need this dish in your life.
Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.
Fluffy couscous, juicy pomegranate seeds, and fresh herbs pair together perfectly to make this fall-inspired Pomegranate Couscous Salad. It's easy to prepare and makes for filling lunch or side dish.
Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.
Lemon Parmesan Couscous Lemon Parmesan Couscous is the perfect side for any dinner! Couscous is quickly becoming one of my go-to sides for dinner. Every time we have chicken, I want a new side, couscous is not that side. It’s super quick to make and can be done last minute with the … Continue reading "Lemon Parmesan Couscous"
Makkelijke, frisse couscous salade met een heerlijke combinatie van smaken. Met granaatappelpitjes, feta, munt en meer lekkers. Aanrader!
Heute möchte ich euch ein wunderbares Rezept vorstellen, das perfekt für den Sommer ist: Gefüllte Zucchini mit mediterraner Couscous-Füllung. Dieses vegetarische Zucchini Rezept ist nicht nur gesund und lecker, sondern auch einfach zuzubereiten und ideal für ein leichtes Mittag- oder Abendessen.Ich wünsche dir ganz viel Spaß beim Kochen & Schlemmern🧡.
Deze zomerse couscous is een echte aanrader! Wij maken hem ook vaak om mee te nemen naar bijvoorbeeld het strand of op de boot. Ook als lunch is deze variant heerlijk. Benodigdheden ( 4 personen) 500 gram couscous Halve komkommer Gele paprika Blok feta 15 snoeptomaatjes Bosui 5 augurken Spekjes Pijnboompitjes Citroen ( voor het […]
sopa de la boda Italiano • cuscús Tabbouleh • Israel cuscús con pollo y guisantes • arco iris pimiento cuscús • couscous ensalada con pepino, cebolla roja y hierbas • More ...
A bright, zippy, unexpectedly delicious couscous salad that's packed with sweet potatoes, black beans, spinach, feta, and more - all tossed with a life-changing lime basil vinaigrette!
Vandaag ga ik voor een simpele couscous ovenschotel met gehakt! Dit recept is heerlijk, makkelijk te maken en ideaal voor een groot gezin. Hier in huis viel dit gerecht echt supergoed in de smaak en daarom weet ik zeker dat iedereen ervan zal smullen!
This Turkish kisir is a delicious couscous salad recipe that contains tomato paste and fresh herbs. A great alternative for classic tabbouleh this is!
Ben je op zoek naar een lekker bijgerecht of een topper van een vega hoofdgerecht? Look no further! Deze gevulde courgette met doperwtenpuree en couscous is het ultieme gezonde en groene gerecht. Vaak zie je
A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.
Zin in een snel en gezond gerecht? Deze couscous met kip, zoete aardappel en witte kaas is eenvoudig te maken en onwijs lekker!
Piquant.. comme il faut ! Vous l'attendiez.. Le voici !Le couscous tunisien diffère des autres en raison de sa semoule rouge, arrosée et mélangée avec une sauce à base de tomate, et de son goût.. Piquant hihi !Un plat convivial et familial réalisé avec ma maman qui vous transmet aujourd'hui sa recette avec ses astuces !1001 façons de le préparer selon le pays, la région et les familles mais une chose est sûre.. C'est que c'est toujours aussi bon !Psst.. Faire un bon couscous ne dépend pas seule
These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes!
Deze vegetarische salade met couscous, walnoten en geroosterde paprika combineert perfect met de feta en walnoten.
Voici un couscous idéal pour les végétariens mais également pour toutes celles et ceux qui souhaitent faire attention à leur ligne, avec à peine 300kcal par personne: un couscous entièrement aux légumes pour un plat des plus complet! Pour 4 personnes...
