Cooked Spicy Adjika - a recipe for a delicious and aromatic canned condiment originating from Georgia. This piquant condiment pairs well with meat, fish, potatoes, pasta, and other dishes. It's often added to sauces and soups to enhance flavor. Some spice enthusiasts simply spread it on bread as a snack. In my family, we can't get enough of this homemade preserve, so I make it every year.
This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.
It's the best, easiest way to give your wilted herbs new life.
Flavorful curry ketchup originated in Germany in the 1940s when it was used on a German fast food called currywurst. You're sure to find curry ketchup at any Oktoberfest celebration. While you could just stir some curry powder into ketchup, this easy curry ketchup recipe has a few more ingredients...
Recipe video above. Café de Paris is a butter for steak flavoured with a mix of herbs, spices and savoury condiments. Despite the name, it originates from Switzerland, popularised by a restaurant called "Café de Paris". Now a staple steak sauce around the world (including in Paris!), slices of this compound butter are placed on hot steaks so they melt to form a butter sauce. It's so simple, yet so incredibly good!Makes enough for 4 to 6 steaks, depending on how much butter you want on your steaks. Keeps for 2 months in the fridge, also excellent over seafood, poultry and hot steamed veg!
Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
This easy greek lamb burger recipe has ground lamb, onion, garlic, fresh herbs, and spices for tons of flavor. Topped with tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. If you love Greek food and burgers, these greek burgers are a must this summer!
No blanching required.
If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.
The potential flavor combinations are endless.
