As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore

Shrimp Thai ~ Inspired Salad

A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.

Browse through my collection of the best healthy plant-based vegan and gluten-free Medical Medium recipes that are easy to make with real food ingredients that you will love and that are Medical Medium compliant. You’ll find everything from desserts, snacks, meals, soups, salads, dressings and more. A few of my most popular recipes are Spicy Mexican Cauliflower Rice, Liver Cleanse Soup and Celery Juice Recipe and Protocol that I hope you’ll give a try!

This savory chicken casserole is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy free, gluten-free, and paleo approved.

Greek Chickpea Salad + Tzatziki Dressing

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

The best organic frittata I have ever tasted!

Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!

Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word “syr” in Ukrainian which means “cheese”. Traditionally syrniki are served with sour cream or berry jam. More of my favorite Ukrainian recipes can be found HERE. Disclosure: This post may contain affiliate …

Lovely comfort food for a cold night in.

Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.

I’m feeling good. My house is clean. Our trees are trimmed. My hair is brushed. There’s a 60% chance of rain tonight. This calls for champagne! For the rain chances you guys, not my brushed hair. Well, actually…..never mind. Anyway, Matthew Collins came over today for round deux of the Great Food Shooting Campaign Celebration […]

Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.

New to the Pegan Diet? We’re sharing all the rules, food lists, and tips to get started along with a 30-day Pegan Diet for beginners meal plan!

No chickpeas? No problem! You'll fall in love with the savory flavor of this green lentil hummus.

[VIDEO] Breakfast Fruit + Yogurt Bake

A surprising and decadent twist on this popular Indian inspired dish! Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. This halloumi curry recipe is easy to make at home in just 30 minutes.

The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!

Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.

I like mashed banana in this because it thickens the mixture while adding a lot of volume. If you aren’t a banana fan, you can omit it, but you might need to reduce the milk and I also suggest adding in your own sweetener or other fruit in its place. This porridge is especially creamy when made with Homemade Almond Milk. The thickness of the chia pudding will vary based on the kind of almond milk you use, so you can add more if necessary. If your pudding is too thin for you liking you can add more chia seeds and let it sit for 10 more minutes. Finally, if you aren’t a fan of the tapioca-like texture of chia seed pudding, try blending it until smooth.

Fragrant spices and lime come together for a flavor explosion on cod filets. This is a super easy, quick, and healthy meal for busy weeknights!

Flavorful Lamb Kofta served with toasted pita's and herbed Tzatziki

Sweet + Sour Chicken

Lagman is a tasty noodle soup recipe from Uzbekistan made with beef chuck, garlic, tomato paste, vegetables, and cumin. Hearty and delicious!

Chicken cooked in bold Morrocan spices, cooked to perfection and served over couscous.

Ready to reap the benefits of a good week of flushing? We’ve got the perfect 7-day fat flush recipes to get you started!

While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!

This High Protein Viral Tiktok Cottage Cheese Wrap Recipe is the newest internet craze and for good reason! It's easy to make and packed with protein!

A Niçoise salad is the ultimate composed salad - where all the ingredients are kept in separate components rather than tossed together. I can't help but feel sophisticated and spoiled when I take the time to make this salad for myself.

The best thing since sliced bread. Mostly because it's gluten free, fried, and slathered in butter...

Greek Yogurt Chocolate Mousse

Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.

It's easy and impressive!

These coconut flour brownies taste rich, fudgy and decadent.

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki- Great for appetizers or a light snack, and a fantastic way to sneak in some veggies!

Raise your hand if you're also making this tonight!

The Candida Diet, sometimes called "the Anti-Candida Diet" the “Candida Cleanse Diet” or the “Yeast Overgrowth Diet” Is the diet we recommend sticking to while following our 90-day...

You can still have something sweet in the A.M. without anticipating a crash later—here's how.

This combines two of my favourite Middle Eastern foods into one pot - Chicken Shawarma and Rice Pilaf. The Chicken Shawarma is the same recipe as the one I use for grilling (recipe here) with just quantities adjusted to suit using thigh cutlets cooked on the stove. The rice pilaf has been adapted from Yotam Ottolenghi's Chicken with Cardamon Rice recipe from his cookbook "Jerusalem" (one of my all time favourite cookbooks!). Note that this is not an authentic way of preparing Chicken Shawarma! Real Shawarma is cooked on a rotisserie then shaved and served in a kebab. This is my one pot rice version - Shawarma flavours, made in one pot with rice!

Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.