"Created by chef Kundan Lal Gujral in Delhi sometime during the 1950s, butter chicken – which is also traditionally known as murgh makhani – is without doubt one of the most popular curries to emerge from India; forefather to the British fave, the tikka masala," says chef Aktar Islam
Rosewater is popular in Middle Eastern cooking, and the star of Turkish delight. This recipe for Afghan sweets also includes walnuts and pistachios.
Step-by-step method for making Moroccan-spiced fruity pork yourself.
The second ingredient is the best part!
An old fashioned Date and Walnut slice recipe. An Aussie favourite with a delicious Arabic twist.
The origin of this British classic is one of great debate, but Fortnum & Mason claim that they invented Scotch eggs in 1738 as a travelling snack for the wealthy
The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites, we've rounded up some of his best recipes. Just like the star himself, they're robust...
Step-by-step method for making Middle-Eastern spiced meatballs yourself.
'During Ramadan, while on the one hand no food or water passes the lips of those exercising the fast from sunrise to sunset, on the other, each evening the dining table is laden with a dizzying spread of mouthwatering dishes,' says chef Saliha. 'This chicken soup nourishes and restores, preparing the body for the marathon that is fasting in the month of Ramadan.'
Tiny fried fish that you can eat from head to tail
Chef, restaurateur and TV presenter Rick Stein shows you how to recreate fabulous flavours of countries from Venice to Istanbul, in your own kitchen
This is a Jordanian recipe - one of my favorites. It's meant to be eaten over rice, which generally means white rice. Many people (including me) put plain whole-milk yogurt on the side. Amazing.
Though this AIP version of "Pozole" Verde is lacking in actual pozole, the fresh, bright flavors, and warmth remain.
Anthony Bourdain seasons this chicken with piment d'Espelètte and cooks it in white wine with plenty of onions and peppers.
Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant chinese five spice. You only need 7 ingredients for this really snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that are usually enjoyed in bubble tea shops, night markets, or food stalls in Taiwan. Enjoy!
Dark leafy greens like kale are a useful source of iron, calcium and vitamin C, as well as gut-healthy fibre
A creamy, healthy potato salad free from gluten and dairy!
This spicy laksa recipe from actress and Celebrity Masterchef winner Sophie Thompson is made with rice noodles which makes it gluten free.
Serve this Thai-style coconut curry with rice for a quick and easy midweek meal
Close your eyes, and let a native writer take you through luscious forests and sweeping valleys, as we explore 15 traditional Norwegian foods you have to try.
Beurre blanc (meaning "white butter") is a French butter sauce recipe from Julia Child that starts with white wine, vinegar, and shallots with a lot of butter.
Vegan bibimbap with brown rice, sticky marinated tempeh, seasoned veg & a spicy, tangy sauce
Step-by-step method for making Moroccan chicken yourself.
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
Step-by-step method for making Moroccan chicken and lentil pies yourself.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!
This chicken scallopine with creamy saffron sauce is an easy way to take simple chicken cutlets and make them extra special.
Soft-boiled eggs are wrapped in breakfast sausage, then breaded and fried for this special British snack.
Somewhere between a braise and a stirfry, hekka is an ideal “clean out the fridge” meal because you can use whatever vegetables and greens are on hand.
Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.
These North Korean Mandu dumplings are off the charts delicious. Keep the tradition alive with step by step instructions of how to make them,
A simple recipe for gluten free and vegan potato samosas. The recipe is not only gluten free but dairy free, egg free, nut free and soya free. In fact, it's free from the top 14 allergens.
A super easy and quick couscous dessert.
They're a little bit bizarre, but reviewers can't stop raving.
Lebanese Kibbeh Balls , also known as kibbi, kebbeh or kubba, is made with a combination of very lean ground beef, fine bulgur wheat, pureed onions, a mix of Middle Eastern spices and basil. Kibbeh balls are so much fun to make, and they are even more fun to eat.
Rick Stein's Long Weekends celebrates the meals you could have, just a short plane or train ride away from the UK, including favourites from Cadiz, Palermo, Copenhagen and more.
