Recipe ideas for summery cocktails and canapés. Try these winning combinations, perfect for summer parties, backyard barbecues and festive events.
As Australia gets ready to come out of lockdown, having guests over will soon be a welcomed possibility. Here are 5 easy and delicious canapes to serve to guests. There is something for everyone including mini ricotta tarts, a range of healthy party food, pizza cones, an easy hot brie dip and deliciously simple shrimp jalapeno poppers! Let the entertaining begin!
Cocktail parties wouldn't be so great if you didn't bring the right party snacks. Luckily, we've got just the list of essentials your party needs.
These delicious, soft and juicy pork fritters could be a tasty finger food at your next cocktail party. Gluten free.
Here's an awesome collection of the best party food to welcome in 2016 with your friends and family
Cherry tomato, black olive & cream cheese
I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit differently from usual. The inspiration comes from a Cosmopolitan cocktail: in place of the triple sec I used fine-shred marmalade; to stand in for the cranberry juice, I used a dollop of some shop-bought cranberry sauce; the lime juice remains the same. The shot of vodka is an optional extra. For US cup measures, use the toggle at the top of the ingredients list.
Try this delicious cointreau cocktail recipe plus other recipes from Red Online.
Cheese fondue, cob loaves, French onion dip and prawn cocktails – it was all acceptable in the 80s, and you know what? It’s all made a huge comeback this year. Scroll on and rediscover the retro Australian party food you’d almost forgotten about.
Hosting a ‘hot’ summer cocktail party for your wedding? Why not make it with a Brazilian twist? Plan a menu that calls for fittingly flavorful appetizers to get the occasion ‘in theme’ from the very first bite! Lucky for us all, there’s an entire array of delicious finger foods to choose from in Brazil’s famed …
Here are a handful of nibbles that are sure to be a home run during your cocktail hour — some classics, some modern twists, all a hit.
Country Life's inaugural 'Canapé of the Year' competition pitted some of Britain's finest bite-sized food against each other.
Try our delicious haggis canape recipe plus other recipes from Red Online.
Tapas are bite-sized appetizers served during cocktail hour in Spain. They generally come in small portions and in varied forms. Discover these 10 authentic tapas that will bring Spain to you on a plate.
This beef skewer recipe is great to serve as a canapé at a cocktail party, or as a starter for a sit-down meal.
Mini Satay Chicken Skewers: Christmas Party Food Ideas.Hello friends.Chicken Satay Sticks are always a firm favourite at any party and perfect for any Chr
Feeling the cold? These savory cookies will warm you right up.
This flaky dough is a real game-changer in the kitchen.
This is a really easy appetizer to make and is good for a party or light snack for your family. Ingredients : 1 packet of store bought puff pastry 1/2 cup of sun dried tomatoes - drained from oil and chopped 1/2 cup of Parmesan cheese 1/2 cup of shredded cheddar cheese 4 slices of ham or any type of cold cuts - finely sliced 1/2 cup of chopped olives some chopped parsley 1 egg - beaten (for glazing) 1) Roll out the pastry thinly into a large rectangle. 2) Spread sun-dried tomatoes, both cheeses, cold cuts, olives, parsley evenly on the roll out pastry leaving about 1/2" gap on the edges. 3) Brush the long ends on the opposite for the pastry with beaten egg and roll the pastry up like a long sausage. 4) Put the roll up pastry in the fridge for an hour to makes it easier to cut. 5) Brush the roll with beaten egg and with sharp knife cut into thin slices. 6) Arrange on a baking tray, space apart and brush them with a little more of the beaten egg. 7) Bake in a pre-heated 350 degree F oven for 20 min or until they are golden brown. I made another variation by using frozen spinach, ricotta cheese and the rest of the ingredients are the same as the above.
Who doesn’t love a party pie? These easy homemade pies are perfect for kid's birthday parties, or on a canape platter at a cocktail party. And unlike the supermarket version, you’ll know exactly what’s in them.
Fluffy potato blinis perfect for cocktail and dinner parties.
Best served with a toothpick.
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Find the best recipes for appetizers and host your first cocktail party. A great variety of chef-designed recipes that are easy to cook and taste delicious.
Wow your guests with blue cheese palmiers. This quick finger food recipe requires less than 30 minutes and will surprise you with its savory & sweet filling!
Crispy Thai rolls with pork and vegetables - great for a starter. You can make these ahead and freeze
Colorful and crustless, our tea sandwich ideas feature an array of vegetarian fillings. They're easy to make and perfect for your next party—whether it's a tea party or a cocktail hour.
Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!
Feeling the cold? These savory cookies will warm you right up.
From scones to delicate tea sandwiches to decadent sweets, here are your favorite recipes of 2015.
These timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering. Get the recipes here.
These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.
I know that picnics and days out in the open are long gone, but I couldn't resist posting these delicious ribbon sandwiches before it w...
Hello, everyone! Welcome to the Mid-Century Menu, a small torture that I foist on my husband every week in which I find the weirdest mid-century recipe I can from my collection of vintage cookbooks, make it, and then force him to eat it. Poor Hubs. This week’s recipe is something that I have seen around a […]
Our best holiday party appetizer recipes, like those for homemade pigs in a blanket, will start the festivities off right.
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.
Dig into bite-sized goodness.
