Lemon Ricotta Cake with Toasted Pistachio Frosting - a delicious gluten free cake made even more special with a decadent toasted pistachio frosting
This most delicious vegan hazelnut cake is topped with a whipped chocolate ganache. The moist and tender crumb and fluffy rich ganache are a perfect pair!
Browse a collection of 25+ of the most popular Australian recipes... from Milo inspired desserts, to Tim Tam sweet treats, choc ripple cakes, iced vovo tarts, lamington ice-cream cake and more! Perfect for Australia Day or any 'Aussie' celebration.
Gumdrop Cake. A dense buttery pound cake packed with brilliantly coloured morsels of gumdrop candy. It's very popular during the Holidays or as a birthday cake here in Newfoundland
Soft bread rolls slathered in creamy and milky yema icing.
A close cousin to the carrot cake, Hummingbird Cake is just as easy to make and features the standout flavour combination of pecan, banana and pineapple.
Niloufer Ichaporia King’s unforgettable, easy-fancy cake is this week’s Genius Recipe.
Hoe maak ik Cappuccino taart?
blogged on spicyicecream
This German Hazelnut Torte recipe was one of my Mutt's favorite. Special, yet very easy to make. We all loved it, especially with marzipan frosting. Then special became extra special.
A simple batter splits into 3 distinct layers as it bakes in this beautiful magic cake that features creamy custard in the middle.
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The finished cake, needs to chill overnight in the fridge before serving.
Een heerlijk frisse en smeuïge cake die perfect past bij het voorjaar en de paasdagen. Ga jij hem maken?
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy and dark brown almost black at first sight, bittersweet at first bite, the crunchy burnt sugar canelé-shell makes an exquisite contrast to the smooth, sweet filling, fragrant with vanilla and rum. These little cakes have recently gained cachet after years of neglect, to the extent that they may one day rival the popularity of crème brûlée in the category of caramelized French desserts. Baked in special tin-lined copper moulds, these delicious dessert cakes are often served with Cognac and Wine if you partake of a local degustation! The copper moulds are quite hard to find even in France - if you cannot find them, then these cakes can be made in individiual dariol moulds, small pudding basins, or the silcon moulds which are quite easy to find. This recipe makes 12 to 16 canelés, depending on the size of your moulds. Traditionally beeswax is used to line the moulds, I have dispensed with this and have suggested a sprinkling of sugar inside the well buttered moulds.
This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The frosting is then decorated with mocha fudge swirls to mimic the appearance of a glass of swirled iced coffee.
1. I love some of these ideas for games to play at the dinner table . I'm a strong proponent of family meal time, so we spend our fair sh...
I always tell people that my mom has been a great cook for as long as I can remember, but if I’m being honest, her cooking only entered my life when I was in the
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe: a layered carrot cake. Four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
Ingredients 1 package cream cheese (8 oz) 8 eggs 3 tbsp Swerve Sweetener 450ml heavy cream 2 tsp vanilla extract 1 cup unsalted pistachios, chopped coarsely 2 cups unsweetened coconut flakes, toast…
Enjoy this coconut-topped Louisiana Crunch Cake with a fresh cup of tea or coffee for a delectable treat.
Our apricot tree is right in front of one of our windows. Every year, it is a spectacle for me watching the life cycle of the f...
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
A dreamy coconut treat that is smooth and decadent!
Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.
Our recipe testers raved about this shortcut cake recipe.
Soft bread rolls slathered in creamy and milky yema icing.
Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Her trick: Turn a portion of the preserves into an apricot syrup for the chocolate cake layers to absorb.
A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam!
This decadent cardamom pistachio cake with honey cream cheese frosting is the perfect spring cake for any occasion. It’s sweet, slightly salty, nutty, and so freakin MOIST! Plus, the texture of this cake is so soft and delicate and pretty much melts in your mouth.
The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! The Royal family have share their recipe for the traditional Victoria Sponge Cake.
My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
This French-inspired cake is filled with rich custard. Serve at room temperature to enjoy the buttery flavor.
Simple, fast, butter-free and tasty cake
