Packaged in a cute little black pot with a bright yellow lid, this icon of British food is a divisive thing. You either love it or hate it. There's no halfway for this yeast extract spread. Here we explain its appeal and how to use Marmite.
A double-ended British pastry that's both main course and dessert.
Local's guide to the best British food. Traditional English, Scottish, Welsh & Northern Irish dishes and desserts you have to try in the UK.
Nigella Lawson's Coronation Chicken recipe is full of delicious tastes. This famous British dish is a wonderful mix of sweet and savory flavors. It is made with cooked chicken that is soft and tender, curry spices that smell good, and a creamy dressing. It's easy to make and takes no time, making it great for a quick and tasty meal.
Authentic British mushy peas just like you know and love them from your favorite English pub or chippy! The perfect flavor, the perfect texture, make your own mushy peas the right way!
Beer battered Fish and Homemade chunky chips with the most incredible mushy peas and home made tartar sauce. A real british classic, done right.
These delicious chicken street food snacks originate from Sao Paulo - the perfect nibble for a Brazilian themed party
James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.
These are English baked beans, and very different to the North American versions. I really really wanted baked beans on toast, but th...
This is a copycat recipe of the True Newf Poutine that you can get here in Nova Scotia at a local eating establishment. It tastes pretty much exactly the same. Its delicious! The key to its authenticity is the stuffing! I have not given times as it will vary according to your method of cooking the chips.
I thought it would be fun to create an entire week of British-style meals to share with you. I found recipes for each of these to which I've linked.
Chips, also known as french fries, are a British and Irish specialty. Cooking them twice makes for an extra-crispy chip.
Brown Windsor Soup is a British classic you'll fall in love with. Grab a spoon, and dig in!
A freak rainfall last week left us cold and clammy. It seems that we are already into winters. Morning Sun is so soothing and beautifu...
Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.
Roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its best!
In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…
Traditional English foods you need to try in the UK - the best British dishes from the full English breakfast to the toad in the hole
If you are planning a trip to England why not try some of the traditional English food the country is famous for? To help you I have put together a guide to some of the typical English food you have to try during your vacation!
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
A side dish made with yellow split peas, flavored with smoked ham and vegetables.
Pease pudding is a delicious spread for salty ham sandwiches. This recipe goes so far back, it's far more than classic - it's medieval.
This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).
A flaky pastry crust filled with savory meat and vegetables, the Cornish Pasty is comfort food at its best!
Great British Bake Off's Edd Kimber's Ultimate Scone Recipe
Mary Berry Stuffed Marrow is a delicious and hearty dish, featuring a large marrow (a type of squash) stuffed with a savory mixture of minced beef, onion, garlic, herbs, and cheese. It’s a great way to use up a bumper crop of marrows or to enjoy a seasonal vegetable in a new and exciting way. …
Shepherd's pie is a classic comfort food that warms our hearts and fills our bellies. Originating from the British Isles, this hearty dish combines savory ground meat with a rich gravy and is topped with creamy mashed potatoes. It's the ultimate way to use up leftovers while delivering a satisfying meal in one dish.
Breakfast all day long.
This Mary Berry Cauliflower Cheese is prepared using cauliflower, milk, flour, butter, and strong cheddar. This classic Cauliflower Cheese recipe is a perfect side dish that takes about 45 minutes to prepare and can serve up to 4 people.
