Nothing says love like a good snarky prank. These funny Valentine pranks will warm your heart while you're busting up laughing.
Meat > flowers.
Why give a bouquet of flowers when you can give one with crispy, crunchy flavored potatoes instead?
Need some new food ideas? Check out these weird and daring food combinations that sound gross but just might become a favorite!
Flower bouquet cake by 97_patisserie
Sushi Art | Sushi Poster | Sushi Guide | Japanese Food Print | Sushi Vocabularies P R I N T A B L E • A R T Oishii sushi guide with over 26 authentic Japanese sushi varieties! From the most popular sake (salmon) to the most common tekkamaki rolls (tuna rolls), this guide is a great gift for sushi lovers. This set also comes with 26 sushi cards that you can print and cutout as memory cards. So next time you are at a Japanese restauafrant, you can order in authentic Japanese sushi words! C O N T E N T • Sushi Poster Japanese English (8.5 in x 11 in) • 26 Sushi Cards with Japanese and English names F O R M A T 1 PDF sushi guide (Quality 300dpi) 1 PDF (26 sushi cards | size: 4″ x 3 1/4″ | Quality 300dpi) Watermark will not appear on digital images purchased H O W • I T • W O R K S • Place order and submit payment • Once payment is verified, an email will come from Etsy containing a link • Click on the link and follow the prompts • Unzip file by right click the folder and select 'extract file' option N O T E S This is a digital product, no physical item will be mailed. Due the nature of instant downloads this purchase non-refundable. Actual colors as printed may vary from those as displayed on the computer due to differences in the settings of monitors and printers. PLEASE email orders [!at] jujusprinkles.com with your inquiry U S A G E • R E S T R I C T I O N S Purchases are for personal use only. Re-selling, or including the image(s) in a product you sell in any possible form is not allowed. You cannot give it away for free to anybody or use this image on websites, blogs and online galleries of any kind. Title and ownership, and all rights now and in the future, of and for the image(s)* remain exclusively with Juju Sprinkles.
friday finds | i am a food blog
Tiramisu Donuts are yeast and airy yeasted donuts filled with light coffee cream, glazed with white chocolate and dusted with cocoa powder.
Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They're seriously addicting!
This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Festive Friday is the time when we share five fun ideas for any day of the week. This week we are sharing five fun things to do this weekend.
Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.
Unearth the treasure of Baker's Street with our Maple & Pecan Sticky Buns recipe!
Tacofredagen har precis uppgraderat sig! Birria tacos är världens såsigaste taco som är krispig, ostig och doppas i en aromatisk chilisoppa med en hint av kanel och nejlika. Traditionellt är birria en Mexikansk köttgryta gjord på flera olika torkade chili, bland annat guajillochili som gör grytan vackert röd. En ny trend är att göra saftiga tacos av den här grytan genom att fylla tacosen med köttet från grytan, steka dem så osten smälter och doppa den i chilisåsen. Jag har gjort en egen version
Italian quesadillas pack simple ingredients like mozzarella cheese, pizza sauce, basil, and rotisserie chicken into an easy meal your family will love! A quick weeknight meal that is ready in less than 15 minutes!
Experience the joy of fall with these homemade pumpkin spice cruffins, now complete with a sweet cinnamon roll icing. Perfectly spiced, irresistibly flaky, and finished with a luscious glaze.
Pour reproduire la fameuse tarte « bouquet de roses » du chef Alain Passard, il faut un fond de tarte, de la crème pâtissière un peu épaisse, des lamelles de pomme ramollies, et une âme de jardinier ! Découvrez la recette
