Get your forks ready! You'll want to dig into this blue-tiful dish. Just when we thought classic, homemade pasta couldn't get any better with this delightful Beautiful Blue Butterfly Pea Fettuccine!
A silky Hummus made with roasted Beetroot. It tastes even better than how it looks.
Fuel up with these energy boosters.
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Pastina is Italy’s ultimate comfort food. It’s buttery, cheesy and silky and will cure any ailment.
Mexican-Style Meatball Soup
Eat these nine Blue Zone foods to help you live a longer and healthier life, according to the oldest people in the world.
10-Minute, 7-ingredient Creamy Butter Beans made without butter or cream! Healthy, vegan, and tasty. Serve on toast for a quick budget-friendly, protein-rich lunch or dinner.
This red lentil and carrot soup is an easy and delicious dairy free soup that is perfect for a chilly winter day. It's incredibly easy to make, made with simple ingredients you probably already have in your pantry, and comes together in just about 30 minutes!
Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…
When the cold weather sets in, there's nothing quite like a steaming, creamy soup to warm you up from the inside out. One that's loaded with tender bites of sausage, fresh vegetables, and pillowy tortellini? Well, that's the kind of cold-weather comfort food dreams are made of.
Avoid the toxins of conventional food dyes by using natural food dyes you can easily make at home!
A rich, creamy homemade blue cheese dressing recipe that can be used as a dip or salad dressing. This is the best blue cheese dressing, it is easy to prepare from scratch, and it tastes so much better than anything you can buy at the grocery store. And since it comes together with just 5 minutes of preparation time, there is no reason not to make your own blue cheese dressing!
Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.
While I was lucky to get Polish food made by a real Polish grandma, visitors that don't have a Babcia still get many chances to eat Polish food in Krakow.
Your complete guide to the Ayurvedic seasonal kitchari cleanse, designed to take the heat off the digestive tract and support a gentle detox.
This cold-pressed juice is made with blue spirulina powder, perfectly blending it with fresh fruits and veggies for the ultimate refreshing superfood juice you can enjoy anytime!
Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
Food is a central part of the culture in Costa Rica. Here are our 13 Costa Rican Recipes that you can make at home to satisfy your cravings!
Here’s how to use leftover heavy cream in your recipes to make your dishes taste even better, without taking the gamble of leaving it in the fridge for weeks.
If it is not a variation of blue cheese you probably would prefer it not be moldy. This is a guide about preventing mold on cheese.
Instant Pot Mongolian Beef cooks up in under 30 minutes. This sweet, flavorful Asian-style beef is so much better than takeout and so easy to make.
Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.
