Ever wanted to try cacao but not sure how to make it? Keep reading to get my magical morning cacao recipe! www.ayurvedawithrebecca.comEffect on Doshas: VK-P+
Do you want to have the healthiest, best tasting Kombucha?! Then you need the healthiest, best tasting tea blend to make it with! This tea blend is...
Over the years, this recipe which was first posted in 2020, has been our most popular recipe of all time. It makes me so happy that folks are discovering the wonderful health benefits - and deliciousness of grassfed beef live. I want to share the recipe that took me from a liver hater to a liver lover! I think the world’s divided into three groups when it comes to liver: A small minority who love it. A slightly bigger group who have tried it and don’t like it. A vast majority who haven’t tried it (and are convinced they won’t like it). Which group are you in? The reviews on our liver shopping page are a testament to the love affair many people have with liver. I used to be in the middle group - but I recently realized my negative bias was based on two things - I wasn’t cooking it right and I hadn’t had my own Heartstone Farm grass-fed beef liver. SHOP HEARTSTONE FARM 100% GRASS FED BEEF LIVER - Over 80 5-star reviews So now I’m in group #1 - and I’m here to share how I now cook beef liver and why it made all the difference. Here’s the biggest thing I can share - don’t overcook it. That right there will probably turn you from a hater to a lover. You want a bit of pink - no more, no less. The ingredients for this recipe are bacon, milk, onions, and butter - and salt. Don’t skimp on the salt. (By the way, salt is not nearly as bad as you might have thought.) Ingredients 1 pound Heartstone Farm grass-fed beef liver SHOP HERE 4 strips bacon 3 tbsp pasture butter 1 large onion 4 large garlic cloves 10 ounces sliced button mushrooms Instructions Unwrap the beef liver and lay flat on a layer of paper towels. I like to cook it and serve it sliced up. Soak the liver in a dish or bowl of milk for 30-60 minutes. This is an important step in removing the bitter flavor from the liver. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients. Pat the liver dry. Dice bacon and fry in 2 tablespoons of butter in a large skillet. When crispy, remove the bacon bits from the pan and drain on paper towels. Leave the grease and butter in the pan. Slice onion roughly. Slice the mushrooms. You want your pieces of onion to be similar in size to a bite of liver. Saute the mushrooms and onions on low in bacon grease and butter until they start to soften but the onion is not yet translucent. Add garlic for 30 seconds. Put the onion, mushrooms and garlic to one side of the pan, away from heat. Turn the heat up to medium and add the last tablespoon of butter When the butter is melted, add half the liver slices. Cook until you start to see the edges cooking. They’ll turn from red to gray. When that border is a few millimeters thick (2-3 minutes, or so), flip them over. Fry on the second side for another 2-3 minutes. Until you know how you like your liver, the best way to check is to cut into it. If it’s still red, keep flipping until it is just barely cooked through. You want just a tinge of pink so it’s cooked but still tender Place liver on a platter and cook remaining liver in the same fashion. Toss the bacon bits and smother the liver with them. Add the onions and mushrooms. Serve! I like to have liver about once a month. It’s such a healthy meat, and I think you’ll love it - if you cook it right. CLICK HERE TO SHOP FOR HEARTSTONE FARM GRASS FED BEEF LIVER
A few years back, I decided to take a solo trip to Flagstaff, Arizona with a mission to have a beer at every local brewery in the area.
What if we give up the fleeting, artificial energy from coffee and energy drinks and choose REAL energy instead? A life without caffeine doesn't mean a life without energy! How about some naturally energizing, caffeine-free drinks that won't wreck your health or your sleep?
Here are nine Peoria restaurants we tried and recommend,from barbecue and pub food to Asian and Cajun, a few places we stopped into just for beverages
Want to know the best street food in Greece to eat on your vacation? Or maybe you’re lucky enough to have a Greek street food truck in your neighborhood, and you want to know what to order. Either way, this is the ultimate guide to everything you’ll need!
Looking to PR on your next 5K? This beet juice shot may just be your answer! If you’d love to try making a beet juice shot, but don’t have a juicer, then this recipe is perfect for you! It’s packed with healthy antioxidants and alkaline rich foods, and best of all… it’s so tasty!
Homemade Kombucha: second ferment is sure to wake up your taste buds! Who doesn't like a nice cold carbonated beverage...
Dalgona is the whipped coffee that went viral on Tik Tok. It looks like a pillow of mousse over milk. Beautiful and fairly simple to make. I had to try it and so, naturally I wanted to compare it to the classic Greek frappe. Here's what happened...
Probiotics have all sorts of health benefits. If you want to get more probiotics in your diet, check out this recipe for probiotic lemonade.
Here are some delicious halloumi recipes that you will love. If you want to cook halloumi and need some inspiration then look no further
Can you make Kombucha with honey -- even raw honey? This is what our family does because we don't want to consume any sugar that remains after Kombucha ferments! Watch, listen, or read to learn why and how I make our Kombucha with raw honey -- using a regular Kombucha scoby!
Want to try Kompot? This easy and flavorful recipe lets you enjoy this traditional Slavic fruit drink anytime. Try it today!
Want to brew your own kombucha at home? You're going to need a SCOBY to get started! Learn how to grow your own kombucha SCOBY in just 10 steps.
We had never heard of egg coffee until we visited Hanoi in Vietnam, do now we want to share How to make Egg Coffee - the Vietnamese way.
This Roasted Marshmallow Shake is the best drink you'll have ever! Packed with a ton of marshmallow flavor and really thick and creamy it's just delicious.
Histamine block by Seeking Health is the best diamine oxidase supplement for histamine intolerance as it helps degrade excess histamine
Guarana soda is the most popular beverage in Brazil. Learn about guarana, it's history and it's many different uses within Brazil.
This traditional Rompope recipe made with milk, eggs, spices, and spiked with alcohol will instantly cheer up your Christmas season!
A unique insight into the most popular Portuguese drinks. Discover 'green' and fortified wines, liqueurs, spirits and local brews.
Here are the 9 Dalgona coffee variations you'll want to try next. Get recipes for everything from keto dalgona coffee to whipped strawberry milk.
Today I am passing on words of wisdom gained through trial & error. Do as you please but be warned... 4 Things To Never Do With Your Extra SCOBY
Here are the 9 Dalgona coffee variations you'll want to try next. Get recipes for everything from keto dalgona coffee to whipped strawberry milk.
Try making this lovely blush color juice from pomelo. Since pomelo can be quite tart, I sweeten with some simple syrup, but you can use honey/maple syrup.
The Most Awesome Glogg Ever: I lived in Denmark for a few years and one of the best drinks I had while living there was Gløgg. If you want to know how Gløgg is pronounced, go here; then try to say it three times really fast. Gløgg is a warm holiday drink that not only warms th…
You likely know how loved French food is. But you may not know all the differences in each region of France. Each area has its specialties.
As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need to
Read this article if you want to find out whether you can freeze Greek yogurt and what are the best ways to do that the right way.
Southern Living (March 2010) As you may know, Clay is from Kentucky. And there's one aspect of Kentucky life that's always really intrigued us: the Honorable Order of Kentucky Colonels. And by "intrigued us," we mean that we've been dying...
Boozey goodness broken down by type, flavor, and, of course, alcohol by volume.
Nothing beats a bowl of wholesome borsch soup on a cold winter day. This classic beef borscht recipe features simple ingredients, classic method and authentic taste!
Argentina drinks may not be the first thing that comes to mind when you think about South America’s second largest country.
Forget whipped coffee and try Vietnamese egg coffee instead. Here's a simple 4-ingredient recipe that you'll want to make again and again.
Homemade almond milk is easy to prepare from scratch, and it tastes wonderful. Plus, it's free from preservatives and stabilizers!
If you suffer from chronic inflammation or just want to get rid of some aches and pains, then this super anti-inflammatory pain reduction smoothie is just for you! This smoothie not only helps battle inflammation, but it increases your energy levels too.
Dalgona is the whipped coffee that went viral on Tik Tok. It looks like a pillow of mousse over milk. Beautiful and fairly simple to make. I had to try it and so, naturally I wanted to compare it to the classic Greek frappe. Here's what happened...