Vegetarian Cholent is a traditional Jewish stew usually made on Friday afternoons and cooked slowly overnight before Shabbat.
This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!
A collection of authentic Chinese recipes that are most popular with Red House Spice blog readers. Have you tried any of them?
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
Enjoy this traditional Indian Lemonade with a twist - the wild fermentation adds effervescence and probiotics!
These Southern-Style Spanish Potatoes are loaded with flavors, easy to make and done in about 40 minutes. Vegan Recipe.
A peanut free version of this Asian dish is made with almond butter making it - Paleo, gluten free, dairy free and whole30
This version of the classic is easy to make and perfect for lunch or a light dinner!
Karamelliseret svinekød smager skønt med ris, nudler eller kartoffelmos.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
Balls of deep-fried kimchi fried rice packed with mozzarella cheese may just change your life.
Nigeria's favorite non-alcoholic cocktail, this Nigerian chapman drink is a version of the refreshing beverage with more natural alternatives but the same great taste!
You'll surely love these popular Egyptian foods. Explore ancient wonders and savor mouthwatering delights, from crispy chicken wraps to savory meat creations.
This all-purpose curry tahini dressing is made with simple, healthy ingredients and adds SO much flavour to a variety of meals. The recipe is super quick and easy to make and is vegan, gluten-free!
You will come to love this simple yet very tasty recipe. The foolproof frittata, try it, you’ll love it!
An easy to follow recipe to prepare Sa Panada, Sardinia's most comforting food.
Milk pudding called mahalbia in our region. But I call it heavenly. All my friends just love it.
The sweet and salty flavors in this Pan-Freid Halloumi Toast with Apricot Jam, Honey, and Basil balance each other off perfectly. You will LOVE this one. You can also use orange jam or fig jam- or your favorite jam
In this post, we show you our traditional Laghman recipe - a dish best described as a combination of light, thick noodles, and a hearty meat stew
Keep lilac season going all year long with this floral liqueur!
A boozy Irish coffee milkshake perfect for St. Patrick's Day! Make them for your friends and they'll love you even more - recipe at The Sweetest Occasion!
Vanilla pudding is one of those all time classics. Everybody has had it and pretty much everyone loves it. It's simple and tastes good! That is why I'm sharing this healthy vanilla pudding recipe with you! Store bought pudding is no where near being natural. Seriously! I thought the ingredients would be closer to the standard processed food list where there was some real food ingredients and some chemical, hard to pronounce stuff. Wrong!!! There is very little that is 'real' in store bought pudding! Want to know what is in vanilla pudding? Sugar, dextrose, cornstarch, modified cornstarch, natural and
If you enjoy drinking the traditional rice-based horchata, you will love this refreshing beverage made with oats, and flavored with cinnamon and vanilla!
Light & crispy broccoli coated in a nori salted tempura batter. Perfect side dish or snack! SAVE IT FOR LATER!…
These Jewish foods are rich with tradition and have been passed down for generations. From latkes to matzo to noodle kugel, you'll love these authentic dishes.
This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink. I'm loving it for the influx of daytime parties that comes along with spring (Easter, Mother's Day, bridal showers, brunches). And if you've already made a batch of rhubarb syrup for my Velvet Snow cocktail, this is a fantastic way to make use of your stock!
A wonderful Autumn meal of tender flavourful sweet potato gnocchi, basking in a just rich enough walnut rosemary cream sauce. Just add cheese, and wine!
Ultra rich and made the traditional way, this chocolate horchata will have you wishing you were south of the border!
A sweet and tart summer elixir that preserves one of summers best fruits- peaches!
Creme fraiche is a dairy product that has been popular in French cuisine since the 1800s. It is made from cream that has been thickened and slightly soured, creating a delicate flavor with hints of acidity. Creme fraiche adds a luxurious creamy texture to dishes, making it perfect for rich scrambled eggs like this Creme Fraiche Scrambled Eggs. With its unique flavor and texture, it will become your go-to for special breakfast dishes!
Opskrift på indisk kylling i cremet spinat. Dejlig krydret indisk gryderet kaldet Chicken Saag. Aftensmad til hele familien, få opskrift her
There is nothing like the sweet, fresh scent of lilacs. If spring had its perfume, it would smell of fresh fruits and flowers, but not overbearingly so - just like the lilac. It is a scent that flows through late spring nights like perfume and smelling lilac cordial during the winter brings me straight back to the end of may. Most people have one of these bushes in their garden and little do they know how tasty they are. Lilacs make some of the best cordials and jams around. The flowers come in any shade ranging from snow white, pale yellow and
This creamy, lightly spiced moon milk recipe is perfect for sipping just before bed, with ingredients that naturally promote sleep and relaxation.
A lovely Swedish potato baked side dish recipe (also known as Jansson’s temptation) scented with anchovies for a salty hit.
A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.
Slightly sweet, slightly sour, and a little bit fizzy, we're in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you're in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting, the Ultimate Kombucha Guide has the answers to your brewing questions!
Love hot chocolate but looking for a healthier option? Try turmeric hot chocolate! This golden drink has anti-inflammatory properties and can be enjoyed in 5 minutes.
If you’d asked me any time up until recently whether I’d ever thought I’d bring out a book with a fish finger recipe in it, I’d have been fairly certain the answer would be no. Thank goodness we live and learn. Not that I have anything against fish fingers — a fish finger sandwich is right up there on my list of most-savoured comfort foods — but I hadn’t thought they were the stuff of recipes. And then I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. As it will for you if you try this. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. It is my absolute go-to when the need for vibrant sustenance and delicious comfort hits. For US cup measures, use the toggle at the top of the ingredients list.
A lovely crepe made of chickpea flour that is typically flavored with herbs. It would make a wonderful gluten free pizza crust, the possibilities are endless!
