This is the kind of noodle stir-fry you’d order at a street stall in a night market, tossed over a flaming burner in less time than it takes to find a seat and served piping hot in a heaping mound. If cooked just right, the slick, thready noodles cling to your chopsticks and to each other in a fragrant mass, laced with the smoky aroma of the searing iron (called wok hei), and tangled with ribbons of cabbage, scallion, and shiitake mushrooms. Like fried rice, this is total comfort food.

This Spaghetti Aglio e Olio is so easy to make with ingredients like olive oil, garlic and parsley, and ready in 10 minutes. Budget friendly and a perfect family meal, packed with satisfying flavors. You will never know it is vegan.

Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies. The BEST.

Quick and easy vegan vegetable chow mein! Chewy noodles, chow mein sauce and all the veggies! Customise the vegetables and choose your vegan protein!

Our yogurt cake is easy to make and uses basic ingredients. Even for self-described non-bakers, it's a no-fail recipe!

These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!

This Vegan Fettuccine Alfredo with Truffle Oil is the ultimate comfort meal. A creamy white wine sauce is combined with fettuccine noodles then topped with truffle oil.

here's what i'm cooking up this morning. we have a little whipping cream obsession going on at our house! it's super low ...

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan! Once you’ve mastered these bad boys, you’ll never order takeout again!

Load your summer farmers market haul into the slow cooker for a delicious ratatouille that you can use in a variety of ways. Serve as a side, over pasta or bread, with a grilled protein or even in an omelet.

This vegan roasted butternut squash fettuccine alfredo is creamy, satisfying, and packed with feel-good ingredients. A simple, garlicky vegan cauliflower-cashew alfredo sauce is tossed with heaps of warm fettuccine. The pasta is then topped with roasted butternut squash and a sprinkle of vegan parmesan cheese.

You'll love these low FODMAP vegetarian recipes and vegan recipes if you're following a low FODMAP diet for irritable bowel syndrome.

Learn how to make the best traditional Italian pomodoro sauce with canned tomatoes! This homemade tomato sauce is simple to prepare with authentic flavor. Perfect for pasta or as the base in many Mediterranean recipes.

Pumpkin chickpea blondies. Healthy and gluten-free. They're sweet, moist, chocolatey, fall-spiced and oh so cozy. Enjoy as an afternoon snack or dessert.

Erbseneintopf nach Großmutters Art Eine Leserin hat mich gefragt, ob ich ein Rezept für Ierbsebulli habe. Dabei handelt es sich um einen luxemburgischen Erbseneintopf, den auch meine Großmutter reg…

Made with simple and wholesome ingredients, this Roasted Red Pepper Pasta is comforting, delicious, and makes the perfect weeknight dinner. It's dairy free, vegan friendly, and gluten free!

Easy and cheesy this Eggplant Al Forno is perfect for the whole family and easy enough for a weeknight

Switchel: tangy and slightly sweet drink of apple cider vinegar, ginger, herbs and honey. We really like ginger in this house. Anything with fresh ginger has a solid chance of becoming a favorite. And sometimes you accumulate what one might call... "A S-Ton" of ginger. Then, it'

A how to guide for making crispy roasted lentils, a fantastic alternative to roasted chickpeas that actually stay crispy!

This delicious vegan and gluten free vodka sauce is rich, creamy, and full of flavor. It's pantry friendly thanks to canned tomatoes, and great for tossing with pasta or topping pizzas!