These addictive roasted almonds are coated in a sweet and salty glaze, making for the perfect snack or topping for salads.
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
Roasted Jeera Shortbread - Cumin Biscuits - The most delicious, fragrant, buttery Shortbread studded with Jeera or Cumin. This easy recipe makes sweet, salty, crumbly and crispy shortbread that are irresistable. Perfect with a cup of Masala Chai.
A collection of delicious one-pot wonders by Guardian cooks – plus Kitchen Aide’s tips on how to adapt them now
Matt Preston has given apricot chicken the modern makeover it’s been waiting for – this sticky, syrupy version is packed with fresh flavour and juicy chicken for a fab new weeknight dinner. You can even try it for an easy entertainer. Apricot Chicken serves 4 | prep 20 mins (+ 4 hours marinating time) | cooking 1 hour 2 whole garlic bulbs 280g jar green olives, drained 225g pkt dried soft and juicy Mediterranean apricots 125ml (1/2 cup) red wine vinegar 80ml (1/3 cup) extra virgin olive oil 8 sprigs fresh thyme 2 strips orange rind 2 bay leaves 1 tbs dried oregano leaves 8 bone-in, skin-on chicken thigh cutlets, excess fat trimmed 250ml (1 cup) white wine 55g (1/4 cup, firmly packed) brown sugar 1 tbs extra virgin olive oil, extra 2 tbs drained capers 1 tsp fresh thyme leaves, extra, to serve Baby continental parsley leaves, to serve Couscous, to serve 1 Cut about 1cm from the top of each garlic bulb to expose the garlic cloves. Discard the tops. Place in a large sealable plastic bag. Add the olives, apricots, vinegar, oil, thyme sprigs, orange rind, bay leaves and oregano to the bag. Seal and toss to combine. 2 Add the chicken to bag. Seal. Massage the bag and chicken until well combined. Place in the fridge for 4 hours to marinate. 3 Preheat oven to 180°C/160°C fan forced. Place the chicken mixture in a roasting pan. Pour over the wine and sprinkle with the sugar. Bake for 1 hour or until the chicken is caramelised and cooked through. 4 Meanwhile, heat the extra oil in a small frying pan over medium heat. Add the capers and cook for 2-3 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. 5 Sprinkle the chicken with the capers, extra thyme leaves and parsley. Serve with couscous.
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
Chicken thighs remain the best and this perfect ginger garlic chicken thigh bake will for sure knock you off your feet!!!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Team Yotam have done it again – this ruffled filo pie cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies. Adding sugar to the filo might seem counter-intuitive, but it really helps to caramelise the pastry and is balanced out by the salty feta and pickled chillies. This is a handy one to have in the freezer, ready for any last-minute guests. Find all our make-ahead Christmas recipes here. Recipe extracted from Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi, published by Ebury Press at £25. Photography © Elena Heatherwick, 2022
Crafted for the late, great Julia Child, this salty-sweet soufflé from Baked Occasions celebrates the life of a woman who found her calling at fifty, and who taught her audience the secrets of French cooking in the comfort of their own kitchens. Make this to celebrate a great woman in your life, or anyone who has achieved lofty heights and sweet success (much like a caramel soufflé).
This banana Dulcey entremet is amazing with its intense flavor of banana that perfectly matches the sweetness and delicacy of the Dulcey chocolate, a special Valrhona variety that combines subtle notes of caramel with a touch of salt and vanilla.
The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice: do without or make a batch big enough to keep a huge hungry household happy. I had to put that right, and not just out of altruism, you understand. To this end, I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled with sea salt flakes. They are the work of an easy moment, requiring no more than a couple of bowls, a wooden spoon and a spot of stirring. And while I urge you to eat one — if such urging is even necessary — when it's still warm, so that it's crisp around the edges, its centre tender and shortbready and gloriously gooey with nuggets of molten chocolate, you can for a contrating kind of eating enjoyment leave the other until the next day (but no longer), when it will be slightly sandy and softly chewy. But these are big old biscuits so, if you find yourself in company — and a generous mood — you can graciously offer one of them without feeling short-changed. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.
Eliotes are known as Olive Bread or Olive pies. It is a tradition in Cyprus to make these while fasting but as the years go by this tradition has expanded and we make these whenever we like. However, we still do eat them more so while fasting. Eliotes can be made in various ways such […]
These traditional onion and poppyseed bialys are crispy and airy, and loaded with sweet caramelized onion flavor. Karen's Kitchen Stories.
Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...
I first saw Samin Nosrat make this delicious Ligurian focaccia on her show Salt, Fat, Acid, Heat, and it was stunning to watch...I knew I had to try! It's quite easy despite the detailed instructions, crunchy, salty, and amazing!
Made with Cyprus’s national cheese, traditional halloumi pies are salty snacks that can be enjoyed for breakfast or anytime snack. Halloumi pies come in various shapes and sizes! Special thanks go to Paris Avgoustou parisavg for sharing his recipe for us! For the dough: 500gr plain flour 360ml lukewarm water (might need more or less depending […]
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Makes 8 rolls
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Featured on Elle and loved by many, these Fried Feta with Honey bites are coated with a crispy layer of sesame seeds and drizzled with honey for the perfect combo of salty, nutty & sweet!This is the perfect elevated yet simple Greek appetizer for your next dinner! Pair it with my viral Greek Lemon Rice or Greek Chicken Gyros for the perfect Greek night at home!
This cake recipe from Olia Hercules' cookbook Home Food is a sweet and salty delight.
Gibanica is a traditional phyllo dish eaten across the Balkans.
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
We have different traditions in Hungary in the holiday season. Santa, I mean St Nicholas, comes on 6th December here and on Christmas Eve w...
Turn dates into a chewy, salty-sweet caramel without heating up the stove.
Plaited loaves look fabulous and provide lots of lovely golden crust with a soft fluffy crumb. The plaiting can be tricky so watch the video to help you pick up the technique.
Our reinvention of the the humble meat pie features salty bacon and a fresh thyme.
Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.
Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.
This updated take on a traditional brunch dish is from Melissa Clark, who relies on it when serving company. She says, "Golden, crunchy, and covered in a salty, frico-like layer of baked Parmesan, this is sort of like a giant gougère-style cheese puff meets Yorkshire pudding, with a crisp outer crust and a soft, cheesy, custardy interior. You can serve this for dinner with a big salad or try it for brunch."
Mexican chocolate pie is salty and a bit spicy, but also sweet and smooth. What's not to love about that?
The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.
