Beat the heat – and CO2 shortages – with tepache, the fermented natural soft drink from Mexico. It’s very easy to make, healthy and thirst-quenching. It’s great for gut health, too. Europe, but especially the UK, is smack bang in the middle of a carbon dioxide (CO2) crisis. Breweries, soft drink manufacturers, farmers and food … Continue reading
When shopping for kitchen tools or equipment, it can get pretty overwhelming to choose among all of the different brands and types of equipment. This article will walk you through our must-haves, and nice-to-haves for our kitchen.
Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.
The heart of any home is undoubtedly the kitchen, where the magic of cooking happens. To make your time in the kitchen more enjoyable and efficient, investing in the right gadgets can make a world of…
So you’ve just bought a Thermomix – congratulations! Welcome to a world of streamlined cooking and delicious recipes. The hard part is now deciding which recipe you’re going to make first! With that in mind, and considering how many amazing recipes there areout there, it can be hard to know where to start, so we’ve put together ten delicious recipes to help you get to know your Thermomix.
An air "fried" chicken sandwich can be just as juicy in the center and crispy on the outside as a traditionally fried chicken sandwich, as this recipe proves. But if you don't have an air fryer, we included an oven variation, too.
Cabbage rolls are a widely known dish in many European countries – Russia, Belarus, Ukraine, Poland, Germany and probably other […]
My kitchen in Berlin faces a quiet backyard. In summer, I love to leave the windows wide open, hear the birds sing, and then it's often just me, alone with my thoughts and ideas, imagining ingredients, remembering old classics or coming up with new recipes. I get the cooker or oven started and my me
Better sauces, dressings, and dips are within easy reach.
Eine der Dinge, die mir jeden Japan-Urlaub versüßen sind all die leckeren Snacks, die in Japan auf mich warten. Ich liebe nämlich gutes Essen – aber das ist auch nicht…
Lovage owners Jamie and Danielle Crosby share the secret to Jamie’s sweet and spicy Cucumber Salad.
Special feature Large Capacity, 2 Independent Cooking Zones, 6 Cooking Functions, Air Fry, Max Crisp, Roast, Bake, Reheat & Dehydrate, Non-Stick Dishwasher Safe Parts See more Product dimensions 27D x 41.5W x 32.5H centimetres Colour Black/Silver Capacity 9.5 litres Material Plastic, Aluminium
The heart of any home is undoubtedly the kitchen, where the magic of cooking happens. To make your time in the kitchen more enjoyable and efficient, investing in the right gadgets can make a world of…
Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.
It's like eating at a high-end restaurant in the comfort of your home.
This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day!
Fall in love with delicious Canadian food with 40 dishes and food experiences you'll want to try, from the seafood of Nova Scotia to the multicultural Canadian cuisine of Victoria BC
Want one place to easily find the top 10 steam oven recipe posts from this site? All the classics are here, from chicken to bread and rice to my favorite chocolate cake.
Some people love beer, some are wine connoisseurs, some can't live without their hard seltzers, and others like hard liquor on the rocks (kudos to you) —
Air Fryer Recipes that are both quick & nutritious. Air fryer recipes for breakfast, lunch, dinner, sides & desserts.
Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different story. Especially after spending time in the narrow brick lined corridors that make up Vienna’s city center. Strudel is everywhere in that part of the world. From Hungary to Slovakia and Germany, this pulled-dough pastry can be found, filled with everything from apples to curded cheese, poppy seeds and cherries. I came home from that trip (happily) five pounds heavier and ready to govern a strudel super-pack. This weekend, the weather changed. And my heart leaped like it has since I was a little girl. Because autumn, as it is for many of us, is my favorite season. It is, perhaps, what deep down I hope heaven will be like; knitted scarves, the babbled tones of game-day football commentators coming from the TV in the next room over, copious amounts of apple cider in pottery mugs, apple picking, bowls of chili, picnics on quilts (I argue that picnics are meant for fall, not summer), boots caked in mud and leaves after a strenuous hike, and…of course…baking. There are more than a few strudel tutorials floating around cyberspace and sitting on library bookshelves. I did my research, jotted notes from Google translated websites, and landed on the recipe below. A blend of three strudel variations that seemed to need some overlapping on each other. Don’t be intimidated by what you are about to see. It’s harmless. Enjoyable, in fact. It’s definitely doable by your lonesome, but it’s more fun with someone else. I happen to have a dashing 12 year old chef as a son…lucky me. Apfelstrudel (Traditional Apple Strudel) Dough: 15 ounces (3 cups) all-purpose flour (I used King Arthur Flour for this recipe) pinch of salt 2 eggs, room temperature 1 tablespoon vegetable oil 6 ounces (3/4 cup) milk, room temperature 1 stick melted butter Apple Filling: 2 lb apples (I used Gala) 1/2 cup sugar 1/4 cup fine bread crumbs (I made my own from a few slices of rustic loaf bread) 1 Tbsp cinnamon raisins, dried fruit, optional, to taste 1. Melt the butter in over low heat until melted through 2. For the pulling of the dough, you need a large table. Spread a clean tablecloth over the table or kitchen island. Flour the cloth (lightly) and turn the dough from the bowl in which it was resting, out onto the center. With a floured rolling pin roll it out long and narrow, as much as possible. This should be easy to do and the dough should be soft and supple. Brush the dough evenly with melted butter. 3. Now it is time to begin stretching and pulling the dough. Lift and stretch the dough to about double its size. This takes time. No need to rush it – try treating it as an active meditation time. 4. The dough should be thin enough to read a page through. 5. Lift and stretch the dough (including the middle) until it hangs over all the sides. When finished stretching, remove the thickened edge by rolling it on a hand as it is torn off. 6. Brush the dough evenly with melted butter. 7. On one end of the long edge (about 6-10 inches from the edge), sprinkle with the bread crumbs, then mix the sugar, apples, raisins (if using) and cinnamon in a bowl and pile it, as shown, on your stretched dough. 8. Fold the dough over by lifting the cloth and quickly flipping the dough over onto itself. Roll up the dough by grabbing the cloth on both ends of the filled side and lifting it so that the strudel rolls gently. 9. Lift the roll in an S shape into a buttered pan (I buttered parchment paper). 10. Brush the strudel with melted butter. Bake in a pre-heated 400F oven for about 10 minutes, then lower temperature to 350F. Bake until light brown for approximately another 25-35 minutes. 10. Let the strudel cool a bit before cutting it into pieces. Best served when still warm from the oven. Can be frozen and reheated. 11. Gift to friends *For full recipe, without photos, for printing continue on here* Apfelstrudel - Art of Homemaking (homemaking101.com) Dough 15 ounces (3 cups) all-purpose flour (I used King Arthur Flour for this recipe) pinch of salt 2 eggs, room temperature 1 tablespoon vegetable oil 6 ounces (3/4 cup) milk, room temperature *You can make this dough by hand (my preference), or in a stand mixer. I opted for a stand mixer this time around, only because it was a time saver and I needed to get out the door… In the bowl of a mixer fitted with the paddle, combine the flour and salt. In a medium bowl, whisk together the eggs and oil. Add the milk. Turn the mixer on low and pour the liquid mixture into the bowl. Keep it going until a shaggy dough comes together, then switch to the dough hook and knead for about two minutes until a smooth and elastic dough is formed. Turn off the machine, and turn the dough out onto a (very) lightly floured surface. Knead by hand for another 5 minutes, until the dough is very smooth. Rest the dough, covered in a bowl, at room temperature for at least three hours and up to an overnight. Filling (for 1 strudel) 1 stick melted butter 2 lb apples (I used Gala) 1/2 cup sugar 1/4 cup fine bread crumbs (I made my own from a few slices of rustic loaf bread) 1 Tbsp cinnamon raisins, dried fruit, optional, to taste Melt the butter in over low heat until melted through. For the pulling of the dough, you need a large table. Spread a clean tablecloth over the table or kitchen island. Flour the cloth (lightly) and turn the dough from the bowl in which it was resting, out onto the center. With a floured rolling pin roll it out long and narrow, as much as possible. This should be easy to do and the dough should be soft and supple. Brush the dough evenly with melted butter. Now it is time to begin stretching and pulling the dough. Lift and stretch the dough to about double its size. This takes time. No need to rush it – try treating it as an active meditation time. The dough should be thin enough to read a page through. Lift and stretch the dough (including the middle) until it hangs over all the sides. When finished stretching, remove the thickened edge by rolling it on a hand as it is torn off. Brush the dough evenly with melted butter. On one end of the long edge (about 6-10 inches from the edge), sprinkle with the bread crumbs, then mix the sugar, apples, raisins (if using) and cinnamon in a bowl and pile it, as shown, on your stretched dough. Fold the dough over by lifting the cloth and quickly flipping the dough over onto itself. Roll up the dough by grabbing the cloth on both ends of the filled side and lifting it so that the strudel rolls gently. Lift the roll in an S shape into a buttered pan (I buttered parchment paper). Brush the strudel with melted butter. Bake in a pre-heated 400F oven for about 10 minutes, then lower temperature to 350F. Bake until light brown for approximately another 25-35 minutes. Let the strudel cool a bit before cutting it into pieces. Best served when still warm from the oven. Can be frozen and reheated. One strudel serves 8-10.
Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables.
This quality and rustic 5-piece utensil set from the Hoxton collection of Barbary & Oak elevates your kitchen using natural materials. Consisting of a slotted spoon, slotted turner, solid spoon, solid turner and spaghetti server, the set is the ideal choice for a minimalist design look, yet useful for a range of culinary purposes for every day cooking. The strong and durable vintage FSC certified ash wood is treated with a natural coating, prolonging its lifespan, featuring brushed stainless steel accents to add a luxury look and feel. Due to the wooden heads, the set is suitable for use on all cookware surfaces, even those with a non-stick coating without scratching, while a swift wipe clean with a damp cloth makes for an easier clean. Providing warmth and durability to any kitchen, the set is easily stored in a container on the worktop enabling easy access when needed. 5 PIECE UTENSIL SET: Equipped with a slotted spoon, slotted turner, solid spoon, solid turner and a spaghetti server all are perfect for everyday cooking, fitting to all culinary purposes. The B&O Foundry ceramic storage jar is perfect for keeping the set handy on your worktop. MADE FROM FSC CERTIFIED ASH WOOD WITH STAINLESS STEEL HANDLES: Strong and durable, the vintage ash wood is treated with a natural coating to prolong its lifespan, featuring brushed stainless steel handles to elevate its luxury look and feel. IDEAL FOR ALL COOKWARE: Suitable for all types of cookware, the set has sturdy, wooden heads that prevent scratching surfaces, even those with a non-stick coating. EASY TO CLEAN: For convenience, simply wipe the utensils with a damp cloth to maintain the set s quality and aspirational appearance. Do not use in the dishwasher. CONVENIENT STORAGE: Made from natural materials of wood that add warmth and durability to the kitchen, store the utensils in a container on the worktop for easy access. HOXTON FROM THE BARBARY & OAK COLLECTION: A must-have collection, elevating luxury aesthetic, rustic style and functionality in the kitchen, choose the Hoxton range for timeless classics. 3 YEAR GUARANTEE: Trusted Tower quality with a standard 1 year guarantee and 2 year extension, subject to product registration online. A BRAND YOU CAN TRUST: Tower is an iconic British brand boasting over 100 years of quality in manufacturing and design excellence. Tower is the UK s fastest growing SDA & Housewares brand loved by millions of households.
If you need a Barcelona Food Guide. Try exploring the famous Barcelona Food Market or take a Barcelona Food tour around the best restaurants in Barcelona.
When the weather is hot, no one wants to stay in the kitchen long. However, those of us who truly enjoy baking bread want our own creations all year long. We soon learn that we must work faster during the summer months, leaving the rest of the year for the more involved recipes with longer, slower rising times. This French-style bread is made in the food processor for speed, but can be made by hand. It's shaped into baguettes, which bake much faster than regular loaves of bread. It's a basic loaf which lends itself to variations. Use your imagination; if an idea sounds good, try it! We've listed some ideas in our "tips" section below.
Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
Discover the essence of Middle Eastern cuisine with this recipe for succulent whole chicken, marinated in a flavourful blend of spices, yogurt, and lemon juice. Served alongside a refreshing Sumac and Onion Salad.
This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day!
This sesame brittle recipe comes together quickly and is a fun, easy candy-making project.
Let me show you how well you can bake in the air fryer – this is a brilliant little recipe that I know you’re going to love. These savoury scones are absolutely delicious – crispy and golden, but also fluffy inside – and you can knock them together really quickly. Serve with soup, salad or as part of a ploughman’s lunch. And once you've given these a try, why not take them in a different direction or give a sweet version a whirl – the possibilities are endless.
Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.
Make delicious eggless pancakes for breakfast with jackfruit in it. Check out the stepw-wise recipe for Jackfruit pancake with a video.
Must-Try Air-Fryer Pork Belly Goodness
Add this gadget to your shopping list.
Experience the beauty of Spain: find new expression with this vibrantly embellished dinnerware Zanzibar is a great addition to everyday décor or special occasion parties Set of 4 Salad plates features an unbeatable pop of color In-glaze, hand-applied design provides a silky smooth finish Completely safe, completely practical: lead and cadmium free, dishwasher and Microwave Safe (may become warm in Appliances, please use caution)
Craving cake but don't want to bake in the heat? Now you don't have to- this chocolate cake is so simple it doesn't require eggs, butter, or even an oven!
Expect grate things. From Microplane's Master Series—and it lives up to its title—this grater means business. We’ll explain: It’s got a super sturdy stainless steel frame and an American-made, photo-etched, and ultra-sharp stainless-steel blade that’ll make quick work of lemons, ginger, nutmeg...anything you want to turn to tiny bits with ease, really. That handle is made from walnut which is pretty but also means it’s easy to grasp when you’re going to town over your Key lime pie. Don’t forget to use the included protective cover to keep it nice ‘n’ sharp. Made in: Blade made in Russellville, Arkansas; Wood sourced in Kentucky. Assembled in China Product Warranty: Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns From Microplane's Master Series—and it lives up to its title—this grater means business. We’ll explain: It’s got a super sturdy stainless steel frame and an American-made, photo-etched, and ultra-sharp stainless-steel blade that’ll make quick work of lemons, ginger, nutmeg...anything you want to turn to tiny bits with ease, really. That handle is made from walnut which is pretty but also means it’s easy to grasp when you’re going to town over your Key lime pie. Don’t forget to use the included protective cover to keep it nice ‘n’ sharp.
