Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tater tots! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. You can find Croquettes all around the world filled with a variety of different... #partyfoods #potatoes
Let the feasting commence.
A favorite Greek appetizer, taramosalata (or taramasalata) is made with fish roe but suprisingly isn't that fishy. Tips and recipe here>
I am really into colorful food and these sandwiches (via Pinterest via Honestly Yum) look like little masterpieces to me. I always find...
INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. 6. Co
These Vegan Swedish Meatballs are also gluten-free and oil-free.
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
A blog about Decorating, fashion, gardens, the beach, gardening, cooking, photography, all influenced by my Italian and Argentine roots.
Crispy fried goat cheese balls flavored with tarragon and honey, perfect for an appetizer, and addition to charcuterie display, or on top of a salad.
Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side d…
Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
Step-by-step method for making Lychee rose bellini yourself.
Dadar gulung are a popular street food snack in Indonesia. Pandan-flavoured thin pancakes are filled with sweetened shredded coconut for the perfect treat.
These are a great way to repurpose and use leftover mashed potatoes. You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them.
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.
Bist du auf der Suche nach einem schnellen und einfachen Rezept für eine leckere vegane Kartoffel-Tarte? Dann bist du hier genau richtig! Diese Tarte ist absolut köstlich, benötigt nur 8 Zutaten und ist innerhalb von 1 Stunde servierfertig!
There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too
Gojas are a festive hand pie with a filling consisting of grated coconut sweetened with brown sugar flavored with warm spices like cinnamon, cardamom, and nutmeg.
30+ Easter breakfast and brunch ideas that use all your favorite Easter ingredients, shapes and props – carrots, eggs, Cadbury cream eggs, chocolate and more. Find an assortment of Easter brunch ideas that are easy to make, fit for a crowd, kid friendly, and delicious.
Food is going to be vital to go with all those drinks.
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.
The most beautiful, delicious condiment! Adds a gourmet touch to sandwiches, salads, burgers, also Mexican, Asian and Middle Eastern dishes.
These oatcakes are high-fibre low-GI bites of goodness and with twelve different toppings they are sure to spark your foody imagination!
Potato Pancakes are a popular irresistible potato treat in many Countries all over the world and everyone make them in different ways. They are basically made with a mashed potato mix formed into patties and cooked in a pan. I make them how we like in Italy: filled with Mozzarella cheese!We usually add some Parmigiano Reggiano cheese in the potato mix, but I didn't use it this time and made it in a very simple way using the ingrerdients you can find in your pantry.Of course you can add different kind of cheese for the filling or skip it, but I suggest to use it because stretchy cheese is always so irresistible!This is a savoury dish but I added a hint of sugar in the mix as I've seen in Korea: it gives a nice taste and the pancakes are still savoury.Serve it as side dish, for brunch, or for a savoury breakfast or meal: everyone will love them!
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
Saturday Love = Grilled Kofta Kebabs. It’s Traeger Day!! Honoured to be part of this incredible community of folks all over the globe who love great food, grilling, & celebrating community at the table. Food Is Love. Go cook something delicious day, friends. 🌍❤️ @traegergrills
Vegan poutine with crispy potatoes, savory mushroom gravy, and melty vegan cheese curds! The perfect plant-based alternative to this Canadian classic.
Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.
Crisp phyllo rolls filled with feta and scallions. A delicious Turkish appetizer recipe.
If I was asked for my top secret weapon in getting my kids to eat healthier it would be presentation. Everyone eats with their eyes first but with kids it is a completely different ball game. If th…
Wat is nou beter as roosterkoek langs die kampvuur?
Shared restaurant fryers have you missing out on fried Mediterranean food? This easy, simple gluten free falafel recipe will change your woes to wins!
I'm certainly no expert on Middle Eastern cuisine; but one thing I am certain of is I can’t get enough of it. The bright, acidic and spice forward flavors filled with varying textures and colors are often just what I’m craving. Plus, I have a penchant for over ordering whenever I go out to eat (Must Try All The Things) so Mezze style eating was pretty much tailor-made for me. You get to try a little of everything; but clearing all the plates is a truly attainable goal (and one that I strive for at all times in life). Now just looking at this recipe may have you running for the nearest Middle Eastern joint in your ‘hood, but fear not! It’s actually much easier than it looks. The keys for success here? MEP (mise en place) all of your ingredients in advance so you can quickly whiz up the different layers in the food processor; all you’ll need is a quick rinse between each batch of flavorful dip. From Game Day to Viewing Parties to Galentine’s Celebrations; this hearty dip has all all your snacking needs covered! Don’t like your foods touching? Serve each component in separate bowls for the mezze board of your dreams! Not expecting a crowd? Just pick one or two of your favorite layers and whip that up as a stand alone dip. Serve it with easy Homemade Za’atar Pita Chips and you’ll never go back to store bought. Recipe and Headnote Molly Adams Watch this video on How To Roast Garlic.
This potato and chickpea curry puff is flakey on the outside, creamy and savory on the inside. Made with potatoes, chickpeas, coconut milk, and curry powder, this puff pastry makes for the perfect appetizer or snack.
I vol au vent fatti in casa sono dei leggerissimi cestini di pasta sfoglia da farcire in mille modi sia in versione dolce che salata.Infatti hanno un sapore neutro che ben si presta ad essere unito...
Fragrant Spicy Lotus Root | 香辣扮莲藕
