Cooking perfect chickpeas in the Instant Pot is a fast and easy method than making them on the stovetop. These pressure cooker chickpeas are cheaper, healthy and taste better than canned.
The popular Indian restaurant dish, dal makhani made in instant pot. This is creamy, rich, heavenly delicious and loaded with flavors.
This pressure cooker roast recipe is a quick and easy recipe with vegetables and gravy. This one-pot dish is perfect for Sunday dinner or any family meal!
Smoky, sweet, salty, and a little spicy, this Instant Pot pulled pork is bursting with flavor like a firecracker. You can make it using your pressure cooker, in the oven, or on the stovetop.
Learn how to cook perfectly tender Instant Pot chickpeas using the soak and no-soak method, along with tips on how to store and use them.
Prepare fresh purple hull peas in your Instant Pot. It takes only 12 minutes to cook and they are healthy and taste amazing!
Savory and tender instant pot rump roast is perfect as a centerpiece for a special occasion, Sunday dinner, or an easy weeknight family dinner!
Instant Pot Pav bhaji is a quick and delicious way to make popular Mumbai street food dish , consisting of mashed vegetable medley cooked in butter & pav bhaji masala. Serve with buttered ladi pav, finely chopped onions, lemon wedges and butter.
A quick & simple method for making PERFECTLY cooked amaranth in the Instant Pot. Just 1 ingredient, no soaking, and less than 25 minutes required!
Wondering about how to do pot-in-pot cooking with Instant Pot ? I have compiled this guide to get you started and try this amazing technique.
A quick & simple method for making PERFECT mung beans in the Instant Pot every time, no soaking required! Just 1 ingredient and less than 25 minutes required!
The Ultimate Guide To The Instant Pot Pot In Pot Cooking Method, otherwise known as PIP Instant Pot Cooking. When you hear the term Instant Pot Pot In Pot Cooking Method for the first time…
Here’s how to use your Instant Pot to make white navy beans – a simple and quick method for cooking dried navy beans beans in a pressure cooker in around an hour! No soaking required.
My Instant Pot has revolutionized my bean cooking experience. When I would use my crock pot, I would either have to soak beans overnight (something I always forgot to do) or do the quick soak metho…
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
A quick & simple method for making PERFECT millet in the Instant Pot every time! Just 1 ingredient and less than 30 minutes required!
Learn how to make this cheesy Brussels sprouts Instant Pot recipe to enjoy as a side dish for family dinner, Thanksgiving or Christmas. It's somewhere between a creamy brussels sprouts casserole and an au gratin bake and is very easy to make!
These Instant Pot scrambled eggs are so fluffy, soft, and delicious!
This Instant Pot Asparagus will be your new favorite quick and easy method to cooking this delicious vegetable! Asparagus is lightly seasoned with garlic and lemon, then perfectly cooked in under 10 minutes.
If you're a potato lover who also values convenience and time savings in the kitchen, then you'll love these 29 Instant Pot Potato Recipes. With just the right ingredients and cooking methods, potatoes may be used to make a wide range of tasty dishes, from mashed potatoes and potato soup to roasted potatoes and beyond.
This Instant Pot Pot Roast With Vegetables is the best pot roast I have ever made! Thanks to the Instant Pot, it cooks up in a fraction of the time while giving you incredibly tender meat along with carrots and potatoes in a rich, super flavorful gravy.
If you're not making pasta in your Instant Pot, it's time to get started.
Frozen Pork Tenderloin in the Instant Pot is a quick and easy way to make a delicious meal in about one hour. The method is very simple; you can apply this strategy to other meats.
Complete Pressure Cooker (Instant Pot®) Cooking Chart with cooking times, amount of liquid needed, and pressure release method to use on all categories of food. The time saved by using a pressure cooker is obviously a huge benefit, but that is secondary to how your foods taste out of the pressure cooker. View the charts below and access the printable download to keep handy in your kitchen for a quick reference.
